How To make Gold Medal Corn Zucchini Casserole
1 1/2 tablespoons butter
1 cup onion
chopped
2 medium zucchini, trimmed, quartered lenghtwise :
thinly
sliced (about 1 lb.) 3 1/2 cups fresh corn kernels or frozen -- thawed
1/2 teaspoon salt
1/2 teaspoon pepper
3 1/2 tablespoons flour
1 1/2 cups 2% low-fat milk
Crumb Topping 2 tablespoons butter
2 teaspoons garlic minced
3/4 cup bread crumbs
1 teaspoon oregano
6 ounces Monterey Jack or Italian Fontina :
cut into 1/2"
cubes
For casserole: Melt butter in a large skillet over medium heat. Add onion and cook, stirring often, until soft, but not browned, about 6 minutes. Add zucchini and cook 5 minutes until crisp tender. Stir in corn, salt and pepper. Cook about 3 minutes until hot, then stir in flour and cook 2 minutes more. Gradually stir in milk. Bring to a simmer, stirring often and cook 5 minutes until thickened and creamy. Let cool.
For topping: Melt butter in a large skillet. Add garlic and stir over low heat 1 minute without browning. Add bread crumbs and oregano; cook, stirring often, until crumbs are toasted. Let cool.
Stir cheese into corn mixture and spoon into a shallow 2-quart baking dish. Sprinkle with topping. Heat oven to 350. Bake casserole for 30 minutes or until hot and bubbly.
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Chocolate (ft. Sohla El-Waylly) | Basics with Babish
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This week, Sohla El-Waylly joins us to demystify the mystifying practice of chocolate-craft. How do you get tempered chocolate that's snappy, shiny, and sets at room temperature? What better way to learn than with a Babish-head-shaped chocolate piñata!
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Asian Style Veggie Delight (Revisited)
This is a combination of 2 previous videos.
Blinkazoid's GrillFry, with diced up free-range chicken fried in coconut oil, and, Asian style veggie delight, with layers of goodness piled on and on and on.
It was a mere side dish for our Thanksgiving.
A big thank-you to Blinkazoid, and also to Bowulf for the great green bean casserole recipe!
It was a very cold afternoon out at the pit!
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AN EASY WAY TO COOK ZUCCHINI | # ZucchiniRecipe
I want to share to you how to cook Zucchini Fritters and Beef Stuffed Zucchini Boats. Zucchini is packed with beneficial nutrients including Vitamins C and A, potassium, folate, and fiber.
Ingredients for BEEF STUFFED ZUCCHINI BOATS
5 medium zucchini (about 2 lbs.)
2 tsp. extra virgin olive oil
1 lb. ground beef or turkey
3 garlic cloves, minced
1/2 onion, chopped
1/2 green pepper, chopped
1/2 cup reserved zucchini 'meat' from the center of zucchini
1 tbsp. Italian seasoning
1 can tomato sauce
1/2 cup mozzarella cheese
==================================================
Ingredients for ZUCCHINI FRITTERS
2 lb zucchini or 5 medium
1 tsp plus 1/2 tsp salt
2 large eggs, lightly beaten with a fork
1/2 cup diced green onions
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp ground black pepper, or to taste
Olive oil
Thanks for watching!!
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5 TOP Summer Recipes from The Kitchen | Food Network
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Betty Crocker Cookbook Collection | Comparison of the 1st - 13th Edition | Food History
The updated Betty Crocker Cookbook is here! The new 13th edition of the classic Betty Crocker Cookbook was just released. It is updated with a lot of new recipes! It is amazing how my Betty Crocker Cookbook collection is a glimpse into food history. Today we are doing a comparison of the 1st - 13th edition to see how recipes and cooking has changed. What's up? It's Wednesday! I hope that you have a great day!
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