How To make Zucchini Corn Cakes
Ingredients
1/2
cup
yellow cornmeaal
1/4
cup
flour
1/4
teaspoon
baking soda
1/2
teaspoon
cumin, ground
1/4
teaspoon
salt
1/4
teaspoon
pepper
1
each
zucchini
1
each
egg
3/4
cup
buttermilk
1 1/2
tablespoon
canola oil
1/2
cup
corn, fresh or canned
1
each
green onion, with top, minced (scallion)
1
butter or margarine
1
sour cream
Directions:
In a large bowl, stir together cornmeal, flour, soda cumin, salt and pepper. Using large holes on a shredder, shred zucchini to make 3/4 cup (packed). Squeeze with your hands to extract excess moisture. In a medium-size bowl, mix egg, buttermilk, oil, zucchini, corn and green onion. Pour liquid into dry ingredients and stir until evenly moistened. Heat a large skillet or griddle over medium-high heat. Grease lightly with butter. Spoon about 2 tablespoons batter onto skillet for each cake, spreading batter to make 3 inch cakes. Cook until tiny bubbles form in the centers and edges of cakes appear dry; turn and cook other sides until browned and cakes puff slightly.
Serve 2 or 3 cakes per person. Top each serving with sour cream as desired.
How To make Zucchini Corn Cakes's Videos
Easiest Zucchini Fritters with Yogurt Dip ???? #shorts #zucchini
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Fritelle di zucchini also known as zucchini fritters are a staple in my home. If you have an abundance of zucchini, this is the best way to use them up. Zucchini fritters are so easy to make and only take a few minutes of prep time. They are light, cheesy, and you won’t be able to resist. If you live anywhere around the Mediterranean, you know that recipes like this one are in every home. These fritters take 2 minutes to prep, and seconds to devour. I suggest you double or even triple this Easiest Zucchini Fritters recipe because once you try them, you will absolutely regret that you didn’t make more. Feel free to use any yogurt dip, or my tzatziki recipe to dip these in, or simply enjoy them on their own.
INGREDIENTS
2 cups of grated zucchini squeeze out the water
2 medium eggs
½ cup grated good quality parmigiano reggiano cheese pecorino also works
pinch of salt
¼ cup all-purpose flour or gluten-free flour
¼ cup olive oil for frying
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for ZUCCHINI FRITTERS in the search tab on the website and it will pop right up.
themodernnonna.com
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#TheModernNonna #RecipeShare #CookWithMe #ZucchiniFritters #ZucchiniRecipes
Zucchini and Corn Fritters - Aussie Health Girl
These fritters are the perfect snack for hungry kids - they taste great and are a powerhouse of super nutrients!
Serve these golden fritters with a side helping of guacamole and salsa and you have a delicious meal for breakfast, lunch or dinner!
2 Zucchini finely grated
2 Corn Cobs, kernels removed
2 tablespoons Quinoa or Besan Flour
1 - 2 Eggs
1 - 2 teaspoons Curry Powder
Salt and Pepper
In a bowl combine Zucchini, Corn Kernels, Flour and Spices, then add 1 or 2 eggs to achieve desired consistency.
Drop spoonfuls of mixture into hot pan and lightly fry until golden brown on both sides.
Try and stop at one, enjoy!
Quick and Crispy Healthy Zucchini Fritters
Try this quick and crispy healthy zucchini fritters this summer. It is an easy summer zucchini recipe full with nutrients. You can make it as a quick snack too. Try this easy recipe and let me know how it goes.
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Ingredients
1 large zucchini
1 medium carrot
half of a medium onion
2 eggs
few garlic cloves or few garlic leaves (optional)
few green chilies
1 cup flour
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of ground pepper
salt to taste
1/4 tsp of turmeric powder
1 tbsp of oil
Corn Zucchini Fritters (Gluten-Free)
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Corn Zucchini Fritters
By: The Jaroudi Family
Makes 10 large fritters (or 20 small fritters)
Ingredients:
2 ½ cups of shredded zucchini (squeeze as much liquid out as you can) [390 g]
2 cups corn kernels (can be frozen or cooked) [328 g]
1 cup chickpea flour [120 g]
4 flax eggs (4 Tbsp flax meal mixed with 12 Tbsp water) [190 g]
1 Tbsp white miso
1 tsp baking powder
1 tsp onion powder
1 tsp garlic powder
Applesauce -or- Ketchup for serving
Directions:
1.) Add all the ingredients for the fritters in a large bowl. You should be able to form patties from the mixture.
2.) Preheat the oven to 375 degrees.
3.) Form ten fritter patties on a baking sheet lined with parchment paper.
(I use the palm of my hands as a guide on how large to make them)
4.) Bake for 15 minutes; flip the fritters over and bake for another 15 minutes.
5.) Serve with applesauce or ketchup.
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ZUCCHINI FRITTERS | healthy, gluten-free, low-carb, keto recipe
Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you’ll be going back for seconds. Especially when topped with the creamy garlic chive yogurt sauce.
These zucchini fritters are crispy on the outside, tender on the inside and loaded with savory flavor. This healthy version is gluten-free, low-carb and keto friendly, and it can be meal prepped as well. Just click on the blog post link below for more details. Enjoy!
???? Printable Zucchini Fritters Recipe:
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Zucchini corn fritters #appetizer #zucchini #easyrecipe #vegetarian