How To make Glazed Cranberry Coffeecake
Coffeecake: 1 c Sugar
1/2 c Butter; softened
2 Eggs
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Nonfat sour cream
1 tb Orange juice
2 ts Orange peel; grated
16 oz Cranberry sauce; whole berri
Glaze: 1 c Powdered sugar
1 tb Nonfat sour cream
4 tb Orange juice
Sugared cranberries; for gar Mint leaves; for garnish Recipe by: Land O Lakes Eating Right, Eating Light Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan. In a large bowl, beat sugar and butter at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until well mixed. Continue beating, adding flour, baking powder, baking soda and salt alternately with sour cream, scraping bowl often, until well mixed. By hand, stir in orange juice and orange peel. Spoon 1/3 of the batter into prepared pan. Spread 1/3 of the cranberry sauce on top. Repeat layers twice, ending with cranberry sauce. Bake for 60 to 70 minutes (check after 50 minutes), or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pan. Cool completely. In a medium bowl, stir together powdered sugar, sour cream and orange juice. Drizzle over cooled coffeecake and garnish with sugared cranberries and mint leaves. To make sugared cranberries, stir together 2 tablespoons water and 1 tablespoon corn syrup in a small bowl. Dip cranberries in water mixture then roll in sugar. Place on waxed paper and refrigerate for at least one hour before using. -----
How To make Glazed Cranberry Coffeecake's Videos
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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Cranberry Orange Bundt Cake Recipe ???????? • Incredibly Moist & Delicious Cake! ???? - Episode 266
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Sour Cream Cake with Cranberry & Orange Juice Glaze
This great tasting cake is easy to make and perfect for any occasion. It's my favourite sour cream cake recipe. I hope you try it out.
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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How to Make a Cranberry Orange Cake
How to Make a Cranberry Orange Cake
Full Recipe:
Orange is one of my favorite holiday flavors, and because there are so many decadent treats around this time of year I wanted to share a lighter recipe that with still satisfy your sweet tooth but not fill you with regrets! If you want to make this non dairy just sub in an extra 1/3 cup of olive oil for the sour cream or omit it! I made this without sour cream and it was very nice, just a little less moist.
I used an extra virgin Spanish olive oil from Olive Oils from Spain for this cake and it gave a wonderfully moist crumb with all the health benefits of olive oil! Toasted pecans and dried cranberries rounded out the flavors in this cake very nicely but you can TOTALLY use fresh cranberries for this cake. I might just cut them in half and dredge in flour before adding to the batter. Using fresh or frozen ones will give you an even zingier cake!
This video was sponsored by Olive Oils from Spain. I have to say I was so impressed with their amazing extra virgin olive oil, so fragrent and it really helped make my cake special. Find out more at oliveoilsfromspain.org
Orange Cranberry Bread Recipe - The Most Delicious Recipe!
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One of my all-time favorite holiday desserts is so easy to make! My orange cranberry bread recipe is full of plump, tart and juicy cranberries and flavored with lots of fresh orange zest. Plus, I glaze the cranberry loaf with a simple orange glaze! The bread is extra moist and tender, thanks to a Greek yogurt batter! You’ll love everything about this easy cranberry dessert!
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