Ginger Beef Stir Fry
Learn how to Make Ginger Beef Stir Fry
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Ginger Beef Stir Fry
Spicy Ginger Beef stir fry recipe is made with tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
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Full printable recipe including hints tips here:
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Crispy Ginger Beef Famous Recipe 脆皮生薑 (Invented At Silver Inn in 1975 In Calgary, Alberta)
Crispy Ginger Beef Famous Recipe. 脆皮生薑牛 Chinese recipe invented in Canada. A chef named George Wong invented this recipe in 1975 at the Silver Inn in Calgary., Alberta. The sauce is sweet and tangy. The beef is battered and deep fried and then mixed in with the sauce. This is one of the most popular Chinese dishes served all over North America.
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The recipe is below:
FAMOUS CRISPY GINGER BEEF
1 lb. flank beef steak
(1 cup cornstarch, 1/4 cup water and 2 eggs for batter)
2 to 3 cups cooking oil
2 tablespoons chopped ginger
2 tablespoons chopped garlic
3 tablespoons cooking oil
1 sliced green pepper
1 sliced red pepper
1 sliced carrot
1 cup water
3 stalk chopped green onion
1 teaspoon sesame oil
3 teaspoons light soy sauce
3 tablespoons dark soy sauce
1/4 cup brown sugar
2 tablespoons vinegar
1 tablespoon cornstarch in 1/4 cup water
Slice flank steak into bite size pieces. To make batter, combine 1 cup cornstarch, 1/4 cup water and 2 eggs. Mix well.
Heat cooking oil. Dip beef slices in batter and deep fry for 1 1/2 minutes. Cook beef in batches so they don't stick together. Put beef on paper napkins to drain the oil after deep frying.
To make sauce:
Preheat a wok or frying pan at medium heat. Add cooking oil and then the chopped ginger and chopped garlic. Stir fry briefly. Turn heat to high. Add green pepper, red peppers and carrots. Stir fry briefly 2 to 3 minutes, or to desired to desired texture. Add 1 cup water. Add sesame oil, light soy sauce, dark soy sauce, brown sugar and vinegar. Once the sauce is boiling, add cornstarch water mixture to thicken sauce. Add the beef into sauce and mix to make sure beef is coated in the sauce. Serve on a nice plate. Enjoy!
CRISPY Ginger Beef 脆皮生薑牛 CiCi Li -Asian Home Cooking Recipes
Today I bring you Crispy Ginger Beef. It’s a must-have dish when ordering westernized Chinese dishes in Calgary Alberta Canada. But my version is going to be better than any of those takeout restaurants.
Recipe：
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PF Chang's Ginger Beef Recipe
This Delicious Gluten Free Mongolian Beef dish is amazing! It's basically a replica of PF Chang's and Joey Tomato's Ginger Beef but for the quarter of the cost of dining out.
It's easy to make, tastes wonderful and is gluten free when you use gluten free soy sauce. Serve with brown or white rice. Reserve the extra sauce for a marinade as it's excellent on chicken or salmon.
Full recipe can be found on my website at glutenfreeforall.tv!
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Ginger Ground Beef in 15 Minutes
Ginger ground beef if a delicious combination of hamburger, garlic, ginger, green beans, onions, and other spices cooked to perfection. The great thing is, the dish can be prepared in about 15 minutes. This makes it a perfect midweek meal.
Of course, if you do not like green beans, you can use mixed veggies or whatever you like. Served with steaming rice, this is perfect.
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