ডেলিভারি দেয়া এক পাউন্ড ভ্যানিলা ফ্রুট কেক এর রেসিপি| bakery style dry fruit cake|fruits pound cake
ডেলিভারি দেয়া ১ পাউন্ড কেক এর রেসিপি |
Ingredient:
1 cup flour (-) 2 and half table spoon flour
1 table spoon corn flour
1 + 1/2 table spoon powder milk
half tea spoon baking powder
1/4 tea spoon baking soda
1 tea spoon vanilla powder
1 pinch salt
2 egg
half cup sugar
1/3 cup oil
1/3 cup milk
half tea spoon white vinegar
#cake
#fruitcake
#poundcake
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6B nozzle VS 195 nozzle Tutorial
২ ডিমের কেকের রেসিপি
chocolate whipped cream frosting
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#cakedecorating
#cakedecoration
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Cake decoration chocolate cake recipe | vanilla sponge cake recipe | whipped cream frosting | butter cream frosting | oven tutorial | cup cake recipe | pound cake recipe | Cake recipe | cake cream | easy cake recipe | easy decorating tutorial | কেকের সহজ রেছিপি | কেকের ক্রিম তইরি | চুলায় তৈরী স্পঞ্জ কেক রেসিপি | ওভেন এ তইরি স্পঞ্জ কেক রেসিপি | কাপ কেক রেসিপি | পাউন্ড কেক ডেকোরেশন | কাপ কেক ডেকোরেশন | হুইপড ক্রিম তইরির সহজ পদ্ধতি
Easy Fruit Cake recipe | फ्रूट केक की आसान रेसिपी | Christmas Special | Chef Ranveer Brar
FRUIT CAKE - Ever wonder who made the lovely cake for the first time in India? More such interesting facts and a simple fruit cake recipe that you can try at home. :)
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For more fantastic recipes, check out the ???????????????????????????? ???????????????? ???????????? ????
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FRUIT CAKE
Ingredients
180 gm Butter / बटर
180 gm Sugar / चीनी
2 tbsp Tutti fruiti / टूटी फ़्रूटी
1 tsp Vanilla essence / वनीला एसेंस
180 gm Flour / मैदा
4 Eggs / अंडा
¼ cup Almonds, chopped / बादाम
¼ cup walnuts chopped / अखरोट
¼ cup Tutti fruiti / टूटी फ़्रूटी
Process
In a mixing bowl, add butter, sugar, tutti fruiti and mix well till the butter change the colour.
Add vanilla essence, flour and mix well, add egg and mix well.
Add almonds, walnuts, tutti fruiti mix well by cut and fold method.
Grease the mould with butter and place butter papper.
Pour the batter into the mould and bake it at 165 to 170 for 40 minutes.
Dust icing sugar over the cake. Let cool a bit. Cut and serve.
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#ChristmasRecipes #FruitCake #RanveerBrar
#Fruitcake #cake
#christmascake #fruit #egglesscake
#cakerecipeRanveerbrar #fruitcake #howtobakeacake #howtobake
#easyfruitcakerecipe #tuttifruticake
Light Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.
We welcome questions on our Facebook page:
Fruits Pound Cake Recipe 후르츠 파운드 케이크 만들기 | 꾸움 Kkuume
???? Oven
* Bake in 180℃ / 356℉ preheated oven for about 45~50 mins
???? Ingredients | cake pan size 7.5*15.5*6.5cm
⚡ Cake Batter
▷ butter (room temperature) 90g
▷ sugar 90g
▷ beaten egg (room temperature) 75g
▷ cake flour 90g
▷ baking powder 1g (1/4tsp)
▷ dried fruits 135~145g (Must check what you must follow????)
▷ roasted walnuts 30g
** Refer it) How to make roasted walnuts
⚡ Syrup
▷ sugar 10g
▷ water 18g
▷ rum (or brandy, orange liquor) 23g
✨ If you don’t have rum or any liquor
???? Mix and melt 18g of sugar + 33g of water
⚡ About Using Dried Fruits
* Can use any dried fruits you already have like raisins, cranberries, apricots, orange peel, prune.
* Tip : for color – You should use cranberries(pink) and apricots(yellow) properly.
1. If you have dried fruits soaked in rum for a long time (soaked more than 1 week)
▷ dried fruits soaked in rum 70g
▷ dried fruits not soaked in rum 75g
** This case, should follow what I’m showing in the video **
** If you want to make soaked dried fruits in rum more than 1 month ???? Wash dried fruits in warm water, drain, put in a clean food container. And, Pour enough rum to cover the dried fruits.
2. If you DON’t have dried fruits soaked in rum
????When you prepare a day ago)
Wash total 135g of dried fruit in warm water, drain, pour 40g of rum and mix and store it overnight.
Refer this video) Mixed dried fruits
????When you prepare it the same day)
Wash total 135g of dried fruit in warm water, drain, pour 40g of rum and mix????Warm it microwave 30sec????Mix it again????Warm it microwaves again
3. If you DON’t have any LIQUOR like rum, brandy, orange liquor.
Wash total 135g of dried fruits in warm water, drain, and soak in ‘Earl Gray black tea’ or ‘orange juice’ for 15 to 20 mins, after then remove the moist with paper towel and use it.
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???? How to keep it
* Put it in a food container or zipper bag and store it fridge for 3 days.
After 3 days, get it back to room temperature, and enjoy it.
You can keep it about 2 weeks at room temperature.
It’s getting moister as time goes by.
#fruitscake #cake #poundcake
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✔ Cooking Time! by Rinne ???? Rinne -
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Semolina Fruit Cake | Suji Fruit Cake Recipe
Semoline Fruit Cake | Suji Fruit Cake – Both of these versions tasted scrumptious and delightful. These cakes are gone within an hour, can’t stop grabbing them. It’s an easy recipe. If you really can’t find semolina or suji flour, simply replace with normal flour or all-purpose flour. Both ways taste amazing. Let me know your feedback in the comment box down below. Enjoy!
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Ingredients:
I used 15cm or 6x6 inch pan
170g [¾ cup] unsalted butter
120g [½ cup + 2 tbsp] semolina flour
120g [½ cup] whole milk
120g [1 cup] all-purpose flour
7g [1½ tsp] baking powder
100g [⅔ cup] dried mixed fruits
130g [½ cup + 2 tbsp] caster sugar
1 tsp vanilla extract
¼ tsp salt
3 eggs OR 120g [½ cup] plain yogurt
Instructions:
1. Preheat oven at 175°C/348°F.
2. In a mixing bowl, add in the butter. Set aside until softened.
3. Add the milk into the semolina flour and soak for about 30 minutes.
4. Sift the dry ingredients: all-purpose flour and baking powder. Give them a quick mix. Set aside.
5. Scoop 1 tbsp of the flour into the bowl of mixed fruits. Mix to coat them well.
6. Once the butter is softened, add sugar. Mix on high speed until creamy and fluffy and pale for at least 1-2 minutes. Scrap the bowl occasionally.
7. Add in the vanilla extract and salt. Mix until well combined.
8. Add in the eggs, one at a time. Mix until well combined. The batter may seem curdled, it is normal.
[FOR EGGLESS: replace the eggs with the plain yogurt, add all at one go]
9. Add in the soaked semolina. Mix until well combined.
10. Fold in the sifted ingredients in 2 batches. Fold until combined.
11. Transfer into the prepared pan, greased and lined with parchment paper.
12. Bake in preheated oven at 175°C/348°F for 50-55 minutes.
13. Let it cool on the cooling rack before cutting.
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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