1 1/2 c water 1 1/2 ts salt 3 tb olive oil 1 egg; lightly beaten 4 c flour 3 tb sugar 2 tb instant milk power 2 ts yeast Put ingredients in machine in order above. Set to "dough" setting. When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12 minutes. -----
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A quick and easy recipe for focaccia you can make at home.
How to make Easy Focaccia/ Лесна фокача
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Schiacciata All’Olio Recipe
SCHIACCIATA is an Italian flat bread sold in every bakery across Tuscany, but more specifically around the Florence area. In other parts of the peninsula, amongst many other names, it is also called focaccia. Schiacciata is simply made from flour, water, yeast and salt. While still piping hot and fresh from the oven it is then drizzled with olive oil, sprinkled with good quality course sea salt and cut into slices. We hope you enjoy this Schiacciata Recipe!
Direct link to the Schiacciata All'Olio Recipe is at
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