How To make Fettuccine In Lemon Cream Sauce
8 ounces uncooked fettuccine
6 ounces cooked ham, in 2x1/2" strips
1 1/2 cups
2 tablespoons margarine
9 ounce pkg. frozen asparagus cuts or green beans :
drained
3/4 cup whipping cream, half and half or evaporated skim
milk 1 tablespoon lemon juice
1 teaspoon grated lemon peel :
if desired
Cook fettuccini to desired doneness as directed on pkg. Drain and keep warm. Meanwhile, melt margarine in lg. skillet or Dutch oven over Low heat. Add ham and asparagus or beans. Cook and stir for 3-4 mins. or until well heated. Stir in cream, lemon juice and lemon peel, if using. Mixture will look curdled. Cook over Low heat for 3 minutes or until mixture thickens slightly and is smooth, stirring frequently. Immediately stir in cooked fettuccine. Toss to coat with sauce. Garnish with additional lemon peel., if desired.
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Creamy Lemon Pasta
Simple and delicious creamy lemon pasta ready in just 15 minutes! Also known as Pasta Al Limone, the beauty of pasta is how simple but flavorful the pasta sauce is. Perfectly cooked pasta tossed in a zesty and lemony cream sauce with a touch of salty parmesan cheese. Perfect to be served with roasted vegetables, fish, meat, or chicken.
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The Easiest Lemon Pasta Recipe with Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network
This recipe uses only 4 ingredients and comes together in 10 minutes! Add this to your weeknight dinner rotation ASAP.
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Lemon Capellini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min (This recipe has been updated and may differ from what was originally published or broadcast.)
Active: 10 min
Yield: 6 servings
Ingredients
Good olive oil
Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound unsalted butter (2 sticks)
Zest and juice of 2 lemons, plus zest of 1 lemon for garnish
Directions
Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
Meanwhile, melt the butter in a large saute pan. Add the zest and juice of 2 lemons, 1 teaspoon salt, and 1 teaspoon pepper and bring to a simmer. When the pasta is cooked, use tongs to remove it from the pot and place it in the saute pan. Toss the capellini with the butter mixture. If the capellini is dry, add extra pasta water.
Place one serving of pasta on each of 6 plates. Garnish with grated zest of 1 lemon and serve immediately.
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Jamie & Gennaro's Lemon & Basil Fettuccine | Food Tube Live
Jamie and Gennaro show us the most delicious summer pasta recipe you'll ever taste. Fresh, zingy and full of flavour with a little grate of parmesan on top of olive oil and fresh lemon juice, you'll be singing from the rooftops like this crazy pair!
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Lemon Pasta | Gennaro Contaldo
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Gennaro in Italy
Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
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How to Make Tiramisu | Gennaro Contaldo | Italian Special
Sausage Pasta | Gennaro Contaldo | Italian Special
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