Gordon Ramsay's SHEPHERD'S PIE: A British Classic | The F Word
Gordon Ramsay shows how to make a shepherds pie.
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BRITISH FOOD British Cooking Super Shepherds Pie Recipe
BRITISH FOOD British Cooking Super Shepherds Pie Recipe, if you love British food, this British food idea of Shepherds Pie is a traditional tasty and easy way to feed the family. This Real shepherds pie recipe is a lamb shepherds pie. Traditionally shepherds pie is made with lamb in the UK. Cottage Pie is made with beef, both have different herbs and seasonings in them. In my British cooking show I show you this lovely rich and tasty shepards pie which is a firm favorite of mine. By adding a bit of garlic, rosemary and thyme you can really change the taste from something tasty but average to this super special easy shepherds pie recipe . I had a bit of a disaster when I was making this video and melted my tripod, but I carried on filming. I love making food for you all on my British cooking channel and I've had some amazing and kind comments from those of you that watch my videos. Thank you so much for enjoying what I do with British food here on BritishCook. I go live every Sunday on YouTube if you want to chat to me live or take part in one of my cooking shows. Looking forward to seeing you soon.
How To Make Shepherd's Pie | Good Old British Recipes | Cottage Pie
A British classic. Shepherds or cottage pie. One with beef one with lamb, the same thing really. Enjoy.
How To Make Shepherd's Pie | Good Old British Recipes | Cottage Pie
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Allotment Cottage Pie | Jamie Oliver
I'm going to turbo charge veg in a game changing cottage pie. It's packed with all the good stuff, we are going to work hard to make sure we get the best out of these vegetables and I promise you won't miss the meat. This is recipe from Jamie's Meat-free Meals originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Easy Classic Shepherds Pie Recipe (Step-by-Step) | HowToCook.Recipes
This English Classic Shepherd's Pie (sometimes referred to as 'Cottage Pie') recipe is absolutely delicious! Shepherds Pie is a baked savory classic with a blend of seasoned ground beef or lamb mixed with fresh vegetables and topped with cheese mashed potatoes. This easy recipe also makes fantastic leftovers!
View FULL Step-by-Step recipe here:
Ingredients:
3 tbsp extra virgin olive oil
1 cup yellow onion chopped
1 lb 90% lean ground beef
2 1/2 tsp dried parsley
1 1/2 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1 1/2 tsp ground black pepper
1 1/2 tbsp Worcestershire sauce
5 garlic cloves minced
2 tbsp all-purpose flour
2 tbsp tomato paste
1 1/8 cup beef stock
1 cup frozen peas
1/2 cup frozen corn
Potato topping
2 lbs russet potatoes peeled and chopped into 1 inch cubes
1 1/2 sticks unsalted butter
1/2 cup half and half
1 tsp garlic powder
1 tsp salt
1/2 tsp ground black pepper
1/4 cup parmesan cheese
Instructions:
1. First, make the meat filling. Heat the oil in a large skillet over medium high heat. Once heated through, add the onions and cook for about 5 minutes. Add in the ground beef and break it apart and then add in the parsley, rosemary, thyme, salt, and pepper and stir thoroughly. Then, add in the Worcestershire sauce and garlic and cook for 1 minute and then add the flour and tomato paste. Stir until well combined. Once thoroughly combined, add in the broth, frozen peas and corn. Bring to a boil then reduce to a simmer and simmer for 5 minutes. Once simmered, set the meat mixture aside and preheat the oven to 400F.
2. Next, make the potato topping. Boil the potatoes in a large pot for about 15 minutes or until they are fork tender. Once tender, drain the potatoes and add the butter, half and half, garlic powder, salt and pepper. Stir the ingredients until thoroughly mixed together, then add in the parmesan cheese.
3. Assemble the casserole. Pour the meat into a 9x9 baking dish and spread into an even layer. Pour the mashed potatoes on top of the heat and smooth into an even layer. Bake uncovered for about 30 minutes at 400F. Allow to cool for about 10-15 minutes before serving.
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Shepherd’s Pie (English) recipe
Shepherd’s Pie (English) recipe
How to make Shepherd’s Pie (English)
Ingredients
500 g - cooked lamb (or whatever meat you have left over)
8–10 - medium potatoes such as desiree
2 tbsp - olive oil
1 - onion, finely chopped
2–3 - celery stalks, diced
2 - carrots, finely diced
salt and freshly ground black pepper
2–3 tsp - plain flour
2 tsp - mustard powder
about 125 ml stock (chicken, beef or vegetable)
dash of soy sauce
generous splash of Worcestershire sauce
3 pinches - ground mace
grated zest of 1 lemon
125 ml - apple cider
2 - bay leaves
½ bunch - flat-leaf parsley, chopped
1 tbsp - butter, plus extra for glazing
warm milk
1 - egg, lightly beaten
grated cheese (optional)
Preparation
Mince the lamb in an old-fashioned mincer or in a food processor. Put the potatoes in a large pot of water and boil until soft.
Meanwhile heat the olive oil in a large frying pan and add the onion and celery. Fry until the onion is translucent then add the carrot. Cook over medium heat for 3–5 minutes, stirring occasionally. Season with salt and pepper.
Stir in the lamb, then add the flour and mustard powder along with the stock for moisture. Stir well. Add the soy sauce, Worcestershire, mace, lemon zest and apple cider – the mixture should be gooey but not sloppy. Add the bay leaves and parsley and take off the heat.
Once the potatoes are soft, drain and mash with the butter and warm milk. Season to taste and stir in the egg.
Butter a large baking dish and add the meat mixture. Top with a thick layer of mashed potato. Sprinkle with grated cheese if you wish. Glaze the mash with some extra melted butter.
Bake in a moderate oven for 20 minutes or until the potato is golden on top.