melted 2 teaspoons rum extract 1 teaspoon vanilla 2 1/4 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract, and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and nutmeg; stirring just until dry ingredients are moistened. Pour into greased pan. Bake for 45 to 50 minutes. Cool in pan for 10 minutes then remove. Cool completely. Note: Dairy eggnog freezes well so freeze some extra during the Christmas season and have a treat during the summer! You can freeze eggnog in 1 cup containers so that you can make this in July and think of Christmas. You can double this but not any larger. For a change, pick your favorite chocolate quick bread recipe and marble together.
How To make Eggnog Quick Bread's Videos
Eggnog Quick Bread Recipe
Sweet Eggnog Quick Bread Recipe. A perfect sweet bread for the holidays with an Eggnog Rum Glaze to top it all off. Mmmm. This is my favorite Holiday Sweet Bread to share with the neighbors.
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Amazing Eggnog Recipe
My traditional Eggnog recipe is rich and creamy with simply the best balance of sweetness and spice. Bourbon adds an extra kick, and the addition of heavy cream makes this cocktail reminiscent of melted ice cream. If your memories of eggnog always include a cardboard carton, you must try this recipe. This homemade version has so much more flavor than store-bought eggnog, and you can personalize the flavors too!
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Breakfast Recipe: SIMPLE Eggnog Bread by Everyday Gourmet with Blakely
Looking for the easiest and tastiest Holiday breakfast treat? Try this recipe! It only takes a few minutes to make and has all of your favorite holiday flavors in it. Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos! Follow me on IG and FB @ EverydayGourmetwithBlakely
Eggnog Quick Bread/Muffins
Eggnog Bread
In this video, you will see how to make an eggnog bread.
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Ingredients: Eggnog Quick Bread 2 eggs, room temperature 1 cup (8 fl. oz / 237 ml) eggnog, room temperature 1/2 cup (1 stick / 4 oz / 113 g) butter, melted and cooled 1 cup (7 oz / 198 g) sugar 1 teaspoon vanilla extract 2 1/4 cups (9 5/8 oz / 273 g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg
Eggnog Glaze 1 cup (4 1/4 oz / 120 g) powdered sugar 1/4 cup (2 fl. oz / 60 ml) eggnog A pinch of salt (optional)