How To make Eating Well's Parmesan Straws
1 Large egg white
1 tb Olive oil
1/4 ts Salt
1/8 ts Cayenne (optional)
6 Sheets phyllo dough 14"x18"
3/4 c Freshly grated Parmesan or
-Asiago cheese Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non-stick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil, salt and cayenne, if used. Lay a sheet of phyllo on a work surface with the short side toward you. Keep remaining phyllo sheets covered with a plastic wrap or waxed paper. With a pastry brush, lightly coat the lower half of sheet with the egg-white mixture and sprinkle with about 2 tsp. cheese. Fold the upper half over the lower half. Brush the right half of the folded sheet with egg-whit mixture, sprinkle with a heaping teaspoon of cheese and fold left half over the cheese. Brush the bottom half of the folded sheet with the egg-white mixture, sprinkle with 1 tsp cheese and fold the upper half over lower half. Finally brush the top with the egg-whit mixture and sprinkle with 1 tsp. cheese. Cut into ten 1/2-inch strips using a knife or a serrated pastry cutter. With a wide spatula, transfer the strips to the prepared baking sheet, placing them about 1/2 inch apart. repeat the procedure with the remaining 5 sheets of phyllo, egg-whites and cheese. Bake the straws for 8 to 10 minutes, or until golden and crisp. Transfer to a rack to cool. Makes 5 dozen straws. Note: The straws may be stored in an airtight container at room temperature for 1 week or the freezer for up to 2 months.
How To make Eating Well's Parmesan Straws's Videos
super cheesy crispy cheese straws recipe, puff pastry and parmesan twists
Puff pastry / parmesan / cheddar cheese straws. Cheese straws are so simple to make but give maximum satisfaction, flakey pastry combined with super umami parmesan cheese will wow your friends when you serve some chilled beer or wine. Cheese straws make the perfect canape or nibble they look incredible, these cheese straws seem professional but I promise you it's so difficult for them not to look impressive. So please next time the boys come over to watch the game or a girls night with some pino greege make some cheese straws please.
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Cheese Straws
Puff pastry 175g / 6oz
Grated cheddar 60g / 2oz
Grated parmesan 35g / 1.25oz
Egg wash
Chilli powder or paprika etc 0.5 tsp
Mixed seeds 2 tsp
Black pepper few twists
Parmesan Cheese Straws with Homemade Marinara Sauce
Parmesan Cheese Straws.
INGREDIENTS
1 Sheet puff pastry thawed from a 17 1/4 ounce package.
1 Tbs of water.
1 Egg.
1/2 cup grated parmesan cheese.
1/2 tspn of red pepper, cayenne
DIRECTIONS
1. Add water to egg and beat. Set egg wash aside.
2. Unfold puff pastry on a lightly floured surface. !!!IMPORTANT - FLOUR SURFACE LIBERALLY!!!
3. Roll into 14 x 10 inch rectangle.
4. Cut pastry in half lengthwise.
5. Brush both halves with egg wash.
6. Sprinkle 1/4 cup grated parmesan and 1/4 tspn red pepper evenly over one half of the divided pastry, reserving the other 1/4 of cheese and pepper for later.
7. Cover with remaining half of pastry, egg washed side facing down.
8. Gently roll with rolling pin sealing both side of pastry together.
9. Cut pastry into 3/4 inch strips across the width, 16 to 18 strips.
10. Brush strips with egg wash.
11. Sprinkle strips with remaining 1/4 cup parmesan and 1/4 tspn red pepper.
12. Grease baking sheet liberally.
13. Place strips on baking sheet 2 inches apart, pressing down ends of pastry strips to baking sheet to secure.
14. Place in preheated 400°f oven for 10 to 12 minutes or until golden brown.
15. Serve and enjoy!!! :-)
Homemade Marinara Sauce
INGREDIENTS
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
3 Tbs chopped fresh parsley
1 tspn garlic, minced
1 tspn dried oregano
1 tspn dried basil
1 tspn salt
1/4 tspn ground black pepper
2 Tbs olive oil
1/3 cup finely diced onion
1/4 Cup white wine
DIRECTIONS
Add all ingredients to blender and blend thoroughly. Refrigerate for later use... :-)
At Your Service,
Patrick B.
How to Make Parmesan Cheese Sablés (Savory Cheesy Crisp Cookies / Biscuits Recipe) チーズサブレの作り方 (レシピ)
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This is the perfect recipe to use up grated parmesan cheese!
My favorite recipe from my childhood. I used to make this with my mom. Easy and addictive snack X)
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Parmesan Cheese Sablés
Difficulty: Very Easy
Time: 1hr
Number of servings: 24~30
Ingredients:
100g (3.5oz.) butter *room temperature
150g (5.3oz.) cake flour
50g (1.8oz.) grated parmesan cheese
1 tbsp. granulated sugar
beaten egg *if you like
grated parmesan cheese *if you like
Directions:
1. Cream the butter in a bowl. Add granulated sugar and mix well until white and fluffy.
2. Add grated parmesan cheese and mix well.
3. Sift in cake flour (you can add black pepper or any other spices if you like), then mix well with a spatula.
4. Roll out the dough between two pieces of plastic wrap to 5mm (0.2 inch) thick. Refrigerate the dough for at least 30 minutes to set and chill.
5. Preheat the oven to 180C (350F). Cut the dough into sticks using a bench scraper or a knife. Place them on a baking sheet lined with parchment paper.
6. Brush the dough with beaten egg, and sprinkle with some grated parmesan cheese if you like.
7. Bake at 180C (350F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ（日本語）
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Other Cookies Recipes
Easy Glittering Christmas Cookies
5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)
iPhone :-9 (Egg-Free Chocolate Cookies)
Checkerboard Cookies (Ice Box Cookies)
Microwave Fortune Cookies
Microwave Chocolate Chip Cookies
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Love & Best Dishes: Cheese Straws Recipe
Cheese Straws Recipe - This kid-friendly snack recipe is also the perfect tailgate food recipe and a yummy addition to a bowl of homemade tomato soup.
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CHEESE STRAWS
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How to make Christmassy Cheese Straws
In our usual tradition of making a Christmas cookery video, Robin shows how to very simply make delicious cheese straws, the perfect snack to go with a glass of wine over the festive season.
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