How To make Easy Chocolate Zucchini Cake
1 pk Deep chocolate cake mix
1 ts Ground cinnamon
3 lg Eggs
1/2 c Crisco oil
1 1/4 c Water
1 c Zucchini; shredded; unpared
Frosting 6 oz Cream cheese; softened
1/3 c Butter or margarine; soften
1 1/2 ts Vanilla extract
3 1/2 c Powdered sugar
1 ts Milk
1/4 c Nuts; chopped
Preheat oven to 350~. Grease and flour 10" tube pan. Combine dry cake mix and cinnamon in large mixer bowl. Add eggs; oil and water; blend, then beat 2 minutes at medium speed; fold in zucchini. Turn batter into pan and spread evenly. Bake at 350~ for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 25 minutes. Remove from pan; cool completely on rack.
For frosting, beat cream cheese, butter and vanilla in bowl. Add powdered sugar and milk; mix until creamy. Add powdered sugar to thicken or milk to thin as needed. Spread on COOLED cake. Sprinkle with nuts. Refrigerate until ready to serve. -----
How To make Easy Chocolate Zucchini Cake's Videos
Chocolate Zucchini Cake Recipe (my fave chocolate cake!) - Pai's Kitchen
This is my favourite chocolate cake recipe which I've been making for 10 years! It's super moist and chocolatey, and I also made this cake using 50% whole wheat flour and a ton of zucchini (to make up for the white chocolate cream cheese frosting!). It's also very easy to make, and it is a forgiving batter that is essentially foolproof, not to mention beautiful to serve once you frost it and sprinkle it with some pistachios!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Chocolate Zucchini Bread
The richest, most decadent chocolate bread you will ever have is a Chocolate ZUCCHINI Bread... Yes really. Zucchini?? Can't taste it, can't see it. Makes it SO MOIST!!
HOW TO MAKE CHOCOLATE ZUCCHINI CAKE: The secrets to a moist double chocolate zucchini cake!
Professional Pastry Chef Lindsey Farr shows us how to make a delightful double chocolate zucchini cake. This is sure to become your new favorite moist chocolate cake. Have an overwhelming number of zucchinis in your fridge? This cake is going to be one of your new favorite zucchini. A fantastic chocolate cake recipe where the zucchini locks in the moisture. It has the best chocolate cake taste, and it’s almost healthy!
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Chapters:
00:00 Intro to Zucchini Cake
00:20 Get ingredients together
00:53 Mix together dry ingredients
01:06 Mix together wet ingredients
01:30 Prep our pan
03:31 Prep our zucchini
05:00 Cream our butter and sugar
06:07 Add our eggs and vanilla
06:41 Add our chocolate
07:45 Alternate adding wet and dry ingredients
08:49 Add the zucchini
09:08 Put the batter in the pan
10:03 Pop it in the oven
10:20 Take it out of the oven and wait for it to cool
11:03 Un-mould and glaze
13:24 Time to try!
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How to make chocolate zucchini cake that will knock your socks off. This chocolate cake recipe is a great cake tutorial on baking with zucchini. You could call a zucchini cakes recipe healthy, since a zucchini cake has a vegetable. ;) The zucchini cake chocolate is just decadent! This is a wonderful chocolate zucchini cake recipe. This zucchini recipe baked the best chocolate cake. It’s a great one of the zucchini recipes vegetarian and a cake recipe chocolate along with being a cake recipe easy.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
The BEST Chocolate Zucchini Cake Recipe
This chocolate zucchine cake is the MOST amazing chocolate cake you could imagine! You would NEVER guess that this insanely moist chocolate cake has zucchini in it! The hidden vegetable really just adds a lot of moisture to the cake without altering the super chocolatey flavor. I can’t even tell you how good the whipped chocolate buttercream is. You just have to make this cake. Or you can make regular zucchini bread, up to you I guess. ????
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The cake is super-fudgy, full of chocolate chipps and that buttercream is just magical, I think it has JUST the right proportion of cocoa powder, butter, salt and sugar. Would this be one of your favorite zucchini recipes?
Chocolate cake decorating is so fun when you have a few different chocolate textures to play with. I loved how the ganache, shards, cocoa powder and butter cream come together to make this cake look as mouth watering as it tastes!
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Chocolate Zucchini Snack Cake | Clean & Delicious
This Chocolate Zucchini Cake tastes just like Devils food cake. It rich, moist chocolatey and packs in two cups of veggies!
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CHOCOLATE ZUCCHINI SNACK CAKE RECIPE:
2 eggs
1 tbsp. vanilla extract
1/2 cup coconut sugar (or brown sugar)
1/4 cup unsweetened apple sauce
1 cup white whole wheat flour
1/2 cup unsweetened cocoa powder
1.5 tsp baking soda
1/2 tsp. salt
2 cups shredded zucchini (about 11 ounces or 2 medium sized zucchini
1/2 cup mini chocolate chips + 1/4 cup to sprinkle on
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Don’t want to bake an entire cake? Make these chocolate zucchini mug cakes instead! #shorts
Although it may seem odd, zucchini makes a great addition to so many different desserts, including may with chocolate as a base. But if you don’t want to make an entire cake, try these single-serve mug cakes instead!
- 1/4 cup all-purpose flour
- 2 tbsp white granulated sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp kosher salt
- 4 tbsp milk
- 2 tbsp neutral oil
- 1/2 tsp vanilla extract
- 1/4 cup shredded zucchini
- 1/4 cup chocolate chips
Makes 2 small mug cakes or 1 large mug cake.
#zucchiniseason #mugcake #kitchenhack #lazyrecipe