How To make Easy Chocolate Sheet Cake

Vanilla Chocolate Sheet Cake - Two Cake Flavors in One Recipe

Having more than one flavor is always a treat in cakes just like this chocolate vanilla sheet cake. This simple, easy and effortless recipe makes two flavors in one pan, half chocolate and half vanilla cake with just one recipe. Here, I am making half chocolate and half vanilla cake but the same can be applied to many other flavors and variations.
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How to Make Texas Sheet Cake

Extra moist, richly chocolatey, covered in a shiny chocolate fudge frosting, this Texas Sheet Cake recipe takes the classic you know and love and amps it up a notch!

Full Printable Recipe:

Ingredients
1 cup unsalted butter cut into 8 pieces
1 cup water
1/3 cup cocoa powder (33g)
1/2 cup sour cream (125g)
2 large eggs room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour (250g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon instant coffee optional
FROSTING
6 Tablespoons whole milk
½ cup salted butter cut into pieces
6 Tablespoons natural cocoa powder
4 cups powdered sugar sifting is recommended (after measuring) to avoid any lumps)
3/4 teaspoon vanilla extract
1 cup toasted pecans optional, see note

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Jelly Roll Pan (Affiliate Link):

Instructions
00:00 Introduction
00:38 Preheat oven to 350F (175C) and thoroughly grease and flour a 10x15 jelly roll pan (or spray with baking spray).
00:43 Combine butter, water, and cocoa powder in a medium-sized saucepan over low heat and cook, stirring occasionally, until the butter is melted. Increase heat to medium and bring to a boil. Remove from heat and allow mixture to cool for 15-20 minutes.
01:42 While butter/cocoa mixture is cooling, whisk together flour, sugar, baking soda, salt and instant coffee in a large bowl.
02:39 In another bowl, whisk together sour cream and eggs and vanilla. Stir this into your dry ingredients until combined.
04:15 Once the chocolate mixture has cooled for at least 15 minutes, stir into your flour/sour cream mixture until mixture is smooth and completely combined.
05:23 Spread batter into prepared jelly roll pan and bake on 350F (175C) for 18-22 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:10 Once cake has finished baking (or several minutes before), begin preparing frosting.
FROSTING
06:24 Combine milk and butter in a medium-sized saucepan and cook over medium/low heat until butter is melted. Once butter has melted, remove from heat and whisk in cocoa powder until combined. Add powdered sugar and vanilla extract and whisk until smooth.
08:00 Pour over cake while cake is still warm. If using pecans, sprinkle over frosting now.
08:55 Allow frosting to harden (about one hour) and then slice and serve!

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CHOCOLATE SHEET CAKE | Chocolate Cake Recipe | Chocolate Icing Recipe

Today I am cooking at home and making a delicious chocolate sheet cake also known as a Texas sheet cake. This recipe is easy and the perfect sized sheet cake for a weeknight dessert.
In the video, while making the icing, I used double the amount of evaporated milk which was a mistake. A 1/4 cup of evaporated milk is what should be used for the ratio of ingredients. I have included the correct amounts below in the INGREDIENT section of the description.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#cookingathome #chocolatecake

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______________________________
0:00 Intro
0:12 Preparing The Cake Batter
3:53 Bake The Cake
5:30 The Chocolate Icing
_______________________________

⭐️ CARNE ASADA RECIPE

⭐️ FAJITAS RECIPE

⭐️ COOKWARE VIDEO


???? BAKING PAN


INGREDIENTS
1/4 cup (28 g) unsweetened cocoa powder
1/2 cup (118 ml) water
1/2 tsp instant coffee
8 Tbsp (113.5 g) unsalted butter
1 cup (130 g) all-purpose flour
1 cup (198 g) dark brown sugar
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp ground cinnamon (optional)
1/2 cup (118 ml) buttermilk
1 large egg
1 tsp vanilla extract
9 x 13-inch baking pan
Bake @ 350ºF / 176ºC for 13 to15 minutes
NOTE: If you double this recipe, use a 10 x 15 x 2-inch baking pan, the cook time should be about the same.

CHOCOLATE ICING
6 Tbsp (84 g) unsalted butter
1/4 cup (60 ml) evaporated milk
1/4 cup (28 g) unsweetened cocoa powder
1 3/4 cups (185 g) powdered sugar
1/4 tsp salt
1/2 cup chopped pecans (optional)
*Due to my son's tree nut/peanut allergy I leave this out

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of

Chocolate Sheet Cake Recipe
Texas Sheet Cake Recipe
EASY Chocolate Icing Recipe

Quick tutorial for Luxury mini Khalia (sheet) cake

The BEST Texas Chocolate Sheet Cake DeSSERT Recipe for a CROWD!

How can you go wrong with Chocolate Texas sheet cake that asks for 4 sticks of butter? This is a dessert recipe for a crowd or for the you alone. It is easily frozen and delicious to eat frozen too! The chocolate frosting is absolutely delicious and a must with this Sheet Cake.

This cake does not disappoint. And the story behind it does not either.....

This recipe comes from a church fundraiser cookbook from 1978. My mom tried the recipe and said it was terrible. She scribbled out the page. Then her sister came over and they started discussing the new cookbook. My mom told her that the cake was not any good. My Aunt told her that an important ingredient was left out. Baking Soda! She proceeded to write my mom a little note on the cookbook to tell her it was a good recipe and to just add soda. See below to see the actual recipe from the cookbook. (my mom changed the name)

Printable Recipe


Chocolate Texas Sheet Cake

2 teaspoons soda 4 1/2 T cocoa powder
3 cups flour 3 eggs well beaten
3 cups sugar 3/4 cup buttermilk (or 1 T vinegar and 3/4 cup milk)
1 t salt 3 t vanilla (my mom always doubles the vanilla)
3 sticks butter
1 1/2 cups water

Mix flour, sugar, soda and salt in bowl. Bring to boil butter, water, and cocoa powder. Pour hot mixture into flour mixture and stir well. Pour well beaten eggs, buttermilk, and vanilla into batter. Pour into well greased cookie sheet and bake at 350* for 25 mins.

While your cake is cooking make your frosting.

Frosting

Bring to boil
1 stick butter, 4 T Cocoa, and 1/3 cup milk. (remove from heat) Add 3 1/2 cups powdered sugar, 2 t vanilla, and 1 cup chopped nuts. (pecans or walnuts)

when cake is done, pour frosting over HOT cake. Serve immediately or when cooled.

#kathycooks4u

Easy Chocolate Texas Sheet Cake Recipe

Easy Chocolate Texas Sheet Cake Recipe
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Super easy, super delicious. This simple sheet cake is great to take to a party because it serves a crowd, and is easy to transport.

Below is a direct link to the dark chocolate frosting you saw me use on my Texas sheet cake.

★►Easy Dark Chocolate Frosting Recipe: ( Boiled Icing Recipe )
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#chocolate #recipe #cake