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How To make Quick & Easy Chocolate Cake

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Ingredients
4
oz
baking chocolate, unsweetened, broken into pieces
1/4
cup
butter, or margarine
1 2/3
cup
water, boiling
2 1/3
cup
flour, all-purpose
2
cup
sugar
1/2
cup
sour cream
2
each
eggs
2
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
vanilla extract
1

Quick & Easy chocolate Frosting

Directions:
Heat oven to 350 degrees. Grease and flour 13x9x2 inch baking pan. In large mixer bowl, combine chocolate, butter and water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into prepared pan.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with Quick & Easy chocolate Frosting.
12 to 15 servings.

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