A Loaded Chicken and Potato Casserole that’s Fast and Easy
Hey folks! Enjoy this easy and delicious Loaded Chicken and Potato Casserole!
Level of Difficulty: 1/5
Ingredients:
1 ½ lb Chicken Breasts, cut in 1 inch pieces
4 large Russet Potatoes, peeled cut in 1 inch pieces
3 tbsp Branch and Vine Garlic Olive Oil -
1/2 tbsp Paprika
1 tbsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
2 cups shredded Cheddar Cheese
1/2 cup cooked, chopped Bacon
2 Green Onions sliced thin
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Best Baked Chicken // Worth Bragging About ❤️
I absolutely love this Baked Chicken Recipe, it is so easy and quick to put together. You hardly need a recipe because you can combine your favorite spices or marinades. I love preparing my own seasonings, and this combination is just perfect. I chose chicken thighs and drumsticks, but you can use a mix of wings, thighs and drumsticks or stick to the ones you like the most. One good thing about this baked chicken is you can prepare as much as you want because it makes perfect leftovers. I always use butter before seasoning, because I think it adds a delicious flavor and some good color, but you can also use olive oil if you like. This baked chicken will be delicious with your favorite side and you can change it around too, I guess it’s why I prepare it often. I hope you give it a try.❤️
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INGREDIENTS----------------------------------------
400° Degrees 40-45 minutes
4 Chicken thighs (bone in with skin)
3 Chicken drumsticks (with skin)
1 1/2 tsp Garlic powder
1 1/2 tsp Onion powder
2 tsp paprika
1/2 tsp Cayenne pepper (optional)
1 1/2 tsp Lemon pepper
1/4 tsp Ground cumin
1 1/2 Tbsp Light brown sugar
1 tsp dried Thyme leaves
1-2 Tbsp melted butter
Salt to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#bakedchicken
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BBQ Ranch Chicken Casserole - Marching in with Casseroles 2023
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BBQ Ranch Chicken Casserole
Welcome to our 2023 Marching in With Casseroles Collaboration. I'm starting off the month with my BBQ Ranch Chicken Casserole. It is so cheesy and creamy. Y'all are going to love this one. Let me know what you think about this version and y'all enjoy.
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Ingredients:
12 ounce Bowtie or Rotini Pasta
3 cups cooked chicken-shredded
1/2 cup cooked, chopped bacon
2 1/2 cups shredded cheddar cheese
10 ounce can Rotel®
7 ounce can diced roasted green chiles
15 ounce can corn
1 cup ranch dressing
1/2 cup BBQ sauce
1 small onion diced.
Preheat oven to 350°F
In a large bowl combine the pasta, chicken, bacon, onion and 2/3 of the cheese. Mix well
No add the Rotel® and green chiles, but do not drain them, add juices as well.
Drain the corn and add to the mixture.
Now add the BBQ sauce and ranch dressing. Mix well to combine.
You can add more BBQ sauce and dressing if it seems to dry.
Pour mixture into a 9x13 prepared baking dish and place in preheated oven.
Bake about 12-15 minutes. Remove from oven and distribute the remaining cheese.
Put back in oven and cook and additional 5-7 minutes to cheese is brown and bubbly.
Remove from oven and let cool about 5 minutes then serve.
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The Perfect Weeknight Dinner Recipe | Delicious Chicken & Rice Casserole
Get 50% off your first order of CookUnity meals — go to and use my code MAKEITHAPPEN50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video
It's a weeknight, and you need something easy and delicious - well, here it is! If you don't try any other recipes on this YouTube Channel, you gotta try THIS ONE! Trust me. Let's #makeithappen
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Shopping List:
Family size yellow rice
1 onion
1 red bell pepper
1 jalapeño
AP seasoning
1/2 packet Sazon
Italian seasoning
1 tsp chicken base
1 tbsp garlic
2-3 tbsps flour
1 cup chicken broth
2 cup heavy cream
2 cups Colby Jack
1 cup grated Parm
2 cups cooked broccoli
4 cups diced chicken
1/4 cup diced parsley
King Ranch Casserole - Delicious Southwestern Comfort Food!
King Ranch Casserole is classic Texas comfort food. This southwestern dish is very simple, and very delicious.
No one know the origins of this casserole. It is not tied to the massive 825,000 acres King Ranch in South Texas. It seems related the Mexican dish chilaquiles. It was popularized using canned ingredients in the 1950s and every Texan family has a slightly different variant. This particular recipe comes from my good buddy Aaron Lain and his mother.(thanks for sharing)!
Recipe:
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EASY DINNER RECIPE ON WW II BBQ CHICKEN CASSEROLE II 3SP ON WW BLUE
Welcome Back Guys! I decided to whip up this random idea when I was making my grocery list last week for this weeks menu. I figured id record it and if it was great I would post it up! Mario loved it so much that he ate it so fast so that's a win in my book. Ill list the ingredients for the recipe below! If you like seeing these types of videos let me know in the comments below!
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Servings:
3sp per 1/4 pan
6sp per 1/2 pan
4sp per 1/2 cup Idahoan Baby Red Potatoes
Ingredients:
1.) 2 chicken breast from rotisserie chicken shredded
2.) 1/2 cup & 2 tbsp Rays no sugar added bbq sauce
3.) 1/4 cup shredded reduced fat mozzarella cheese
4.) 5 small biscuits quartered (I used Walmart brand)
5.) 15 Sprays of I Cant Believe Its Not Butter
6.) 1/2 tsp garlic powder
7.) 1/4 tsp paprika
8.) 1/4 tsp onion salt
I hope you enjoy this video!