How To make Dutch Almond Bars
1/2 c Butter
1/2 c Sugar
1 Egg
1 Egg yolk
1 c Cake flour, sifted
1 c Sugar
1 c Almond paste or filling
2 Egg yolks
1/2 Lemon; juice of
3 Egg whites, stiffly beaten
1 ts Vanilla
1/2 c Coconut, flaked
Cream butter and 1/2 cup sugar until light and fluffy. Add one egg plus one egg yolk and cake flour. Beat until well blended. Spread in a 13" x 9" x 2" pan. Bake at 400 degrees for 10 minutes. Mix sugar, almond paste or filling, 2 egg yolks and lemon juice in electric mixer until blended. Fold in egg whites and vanilla. Spread over baked crust and sprinkle flaked coconut over top. Bake at 325 degrees for 30 minutes. Cool and cut into bars. Source: Pink Parsley, Rockford Memorial Hospital Auxiliary (Rockford IL)
How To make Dutch Almond Bars's Videos
How to Make Soft and Chewy Homemade Granola Bars
How to make homemade granola bars! These granola bars are simple, soft and chewy. They are delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. ⬇️ Recipe Ingredients are below ⬇️
• 2 ½ cups (230 grams) old fashioned rolled oats
• 1/2 cup (80 grams) whole almonds, coarsely chopped
• 1/3 cup (113 grams) pure honey
• 1/4 cup (56 grams) unsalted butter, cut into pieces
• 1/4 cup (50 grams) packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 1/2 cup (60 grams) dried cranberries, coarsely chopped
• 1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips
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PA Dutch Almond Bars or Mondel Schnitz in Jo Ellens Kitchen 4 2 2023
Lebanon PA, April 2, 2023:
PA Dutch Almond Bars or Mondel Schnitz in Jo Ellens Kitchen
INGREDIENTS:
• 2 Eggs
• ½ cup Sugar
• ½ teaspoon Lemon or Lime juice
• 2 tablespoons Ice Water
• ¾ cup Flour
• ½ teaspoon Baking Powder
• ¾ cup Sliced Almonds
• 2 tablespoons Sugar for top
• Pam
DIRECTIONS:
• Combine eggs, sugar, juice, and water in a mixing bowl. Whisk together.
• Add flour and baking power. Mix thoroughly.
• Add sliced almonds, and fold into batter.
• Spray bottom of a square 8” baking pan with Pam.
• Pour mixture into pan, and spread evenly.
• Sprinkle sugar across the top.
• Bake at 350 degrees for about 20 minutes. Remove when golden brown.
• Yields eight bars.
Dutch Almond Moppen Biscuits (gluten free)
Recipe Scandinavian Almond Bars Recipe
Recipe - Scandinavian Almond Bars Recipe
INGREDIENTS:
●1 cup sugar
●1/2 cup butter, softened
●1 egg
●1/2 teaspoon almond extract
●1-3/4 cups all-purpose flour
●2 teaspoons baking powder
●1/4 teaspoon salt
●1 tablespoon 2% milk
●1/2 cup sliced almonds, chopped
●ICING:
●1 cup confectioners' sugar
●1/4 teaspoon almond extract
●1 to 2 tablespoons 2% milk
Almond Horns - GF
Heavenly Almond Horns, soft inside and full of almond paste, crunchy nuts on the outside. Yum!
Who would know these are gluten free? GF!
Love ALMOND flavor? Seriously check out:
Almond Boterkoek (Dutch Almond Butter Cake) Recipe
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Recipe
- 8 oz Almond Paste
- 1/4 cup sugaar
- 1 egg white
- 3 1/2 T almond flour (you can grind your own)
After thoroughly mixing
- form crescents (or bars, or bites)
Let rest for at least 15 minutes
- brush with egg wash (1 egg white & 1 T water )
Bake 15 - 17 minutes in 375 oven (or until starting to brown)
The music in this video is released under Creative Commons License Attribution-NoDerivs 3.0. All credit for the music is to (Jason Shaw)
#almondhorns #SweetSpotKitchen #AlmondPaste
AWESOME ALMOND BARS - MOIST, CHEWY, AND DELICIOUS
AWESOME ALMOND BARS - MOIST, CHEWY, AND DELICIOUS -
Those of you who follow my channel are well aware of how much I love any kind of desserts made with almond paste! I love the smell of it and the taste of it. Today I was in the mood to make one of my favorites.....Almond Bars! Almond Extract is not what this girl is talking about....there has to be Almond Paste in my desserts!
These came out so delicious that the Cameraman couldn't keep his hands off of them! lol I will list the recipe below for you. These little gems are perfect for entertaining, holidays, or just any old time. Easy to make too. In a future video I will show you how to save some money and make your own Almond Paste. Enjoy!
Recipe:
Preheat your oven to 325 degrees
Grease a 9 x 13 pan.
INGREDIENTS:
1 cup butter
1 cup sugar
3 eggs
2 cups flour
3/4 cup of almond paste
1 tsp. almond extract
1/2 cup sugar
2 tbsp. butter
With an electric mixer:
Cream your sugar and butter until light and fluffy.
Add 1 egg and beat well.
Blend in your flour.
Spread evenly in your pan.
Combine the almond paste, 2 eggs, sugar and the 2 tbsp. of butter.
Spread on top of your dough.
Bake at 325 for approx. 25 to 35 minutes.
Cut into bars when cool.
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Triple Amish Lemon Bread - A Collab
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