How To make Down Home Grilled Hamburgers
1/2 c sour cream
3 green onions
chopped,
: with tops 3 TB bread crumbs
1/2 ts Worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
: shredded lettuce 1 tomato :
4 slices/hamburger
1 yellow onion -- 4
: slices/hamburger 2 ts mustard
1 TB mayonnaise
1 TB catsup
1. Prepare white or yellow sweet onion by slicing in
thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. This makes the onions very crisp and juicy. 2. Slice a vine-ripened tomato into thick slices. Mix
sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with the ground meat until combined well. Shape into 4 patties. 3. Cooking the hamburger patties: GRILL: Place meat on
grill over hot coals and cook to desired doneness, turning only once or twice. brOIL: Place meat in broiler pan; broil to desired doneness. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly. Microwave on highest power for 3 minutes. Turn patties over and cook 3 minutes longer or until desired doneness. Rotate the dish 1/4 turn every 1-2 minutes. Drain well. 4. Mix the mayonnaise, mustard and catsup. Blend well.
5. To serve, divide the catsup mixture evenly on the
warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts. Recipe By : Jo Anne Merrill -----
How To make Down Home Grilled Hamburgers's Videos
How To Make The Perfect Hamburger Patty - Secrets And Tips
For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington Post food critic, along with WAMU 88.5 producer Michael Martinez, demonstrate how to prepare the ideal hamburger patty. Get tips like how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.
Filmed and edited by WAMU 88.5 intern Douglas Bell
More:
Anthony Bourdain's 3 tips to a perfect burger
Chef and Appetites author Anthony Bourdain explains what goes into the perfect burger and when to add additional toppings.
Read more:
FACEBOOK:
TWITTER:
INSTAGRAM:
TUMBLR:
Making In-N-Out Burgers At Home | But Better
Starting episode 5 of But Better off strong with the best fast food burger In-N-Out at but of course.. better. We pulled out all the stops with homemade buns, the best burger sauce, griddled onions, you know... the works.
Recipe:
My Favorite Burger Skillet:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
Pre-Seasoned Cast Iron Skillet - Utopia Kitchen (12.5 Inch):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Making better BURGERS indoors!
When it's cold and you don't want to cook outside. This method is simple and easy to take your burger to another level.
Buy Guga's Rub:
Get my cook book:
* Subscribe! It's free.
-----------------------------------------------
Subscribe to my Grilling Channel
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
-----------------------------------------------
* SVE MERCH *
Shirts:
Cups & Boards:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok:
Instagram:
Facebook:
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Steak Tray:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Grate Inside Container: (mine is 10x15)
Affordable Rack System:
Stainless Rack System: (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
**************************************************
* Meats by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* TORCHES OPTIONS *
FLAMETHOWER:
Use code Guga for 10% off
Small Torch:
Searzall Torch:
Searzall Head:
Indoors Smokegun:
Smoke Dome:
* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* SMOKER AND GRILL *
Best Smoker:
Smoke Gun:
Smoke Dome:
Portable Stove:
Wood Pellets:
Charcoal Grill:
Heat Resistant Glove:
* My Cast Iron Pans *
Most used Pan:
My whole Collection:
* OTHERS *
Induction Stove:
Hand Blender:
Blender:
Food Grade Gloves:
Glass Mason Jars 8 Oz.:
Glass 7 Cup with Lid Container Kit:
* VIDEO EQUIPMENT *
Main Camera:
Drone:
Gimbal:
Main Lens:
Zoom Lens:
Microphone:
Slider:
Voice Over Mic:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #burger #howto
Every Way To Cook A Burger (30 Ways)
I want to find the greatest homemade burger recipe ever, and there's only one way to find out.
Air Fryer I Used:
Grill I Used:
Pizza Oven I Used:
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------
Recipe: