Grilled Chicken Skewers with Mustard Sauce
Full recipe:
Food served on a stick is always a fun thing and these Grilled Chicken Skewers with Mustard are no exception. The chicken is marinated in a delicious mustard sauce, then served with (you guessed it) a mustard sauce for dipping. Yep, lot’s of mustard here!
Honey Garlic Chicken Skewers | PERFECT summer food
Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour. These Honey Garlic Chicken Skewers are a winner cooked on the griddle or on the BBQ!
Full printable recipe inc hints and tips here:
Ingredients for the Honey Garlic Chicken Kabobs:
Marinade:
1 tbsp vegetable oil
1 tbsp sesame oil
2 cloves garlic peeled and minced
1 thumb-sized piece of ginger peeled minced
3 tbsp dark soy sauce
3 tbsp honey
Skewers:
2 chicken breasts chopped into bite sized pieces
1 red bell pepper chopped into large chunks
1 onion peeled and sliced into squares
To Serve:
1 heaped tbsp sesame seeds
Small bunch of coriander/cilantro roughly torn
#BBQ #Recipe #CookingShow
Grilled Buttermilk Chicken Kebabs!
Grilling season is here and these grilled chicken kebabs are about to become your go-to protein for BBQs, summer parties, and even a casual weeknight at home! Marinated in buttermilk for a fool proof tender chicken kebab your guests will love!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
6 chicken thighs cut into 1/2 inch strips
2 teaspoons kosher salt
2 cups buttermilk
Other required item: 8 wooden or metal skewers
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Honey Mustard Chicken Kabobs
Meal prepping and/or new recipe loving friends, here’s a clean eats recipe to try!! Definitely be sure to reserve some on the side (before you add the raw chicken/veggies to it) to have as a dipping sauce to serve with!
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Lemon Garlic Chicken Kabobs
RECIPE:
Lemon Garlic Chicken Kabobs - With the most heavenly lemony-garlicky marinade, these kabobs will be made all the time! So tender, so juicy!
INGREDIENTS:
4 tablespoons olive oil, divided
1 shallot, diced
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
1 tablespoon chopped fresh rosemary
3 cloves garlic, minced
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
1 red onion, cut into 1 1/2-inch pieces
DIRECTIONS:
1. In a medium bowl, combine 2 tablespoons olive oil, shallot, lemon juice, lemon zest, rosemary, garlic, Dijon, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper.
2. In a gallon size Ziploc bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
3. Thread chicken and onion onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
4. Preheat grill to medium heat.
5. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
6. Serve immediately.