How To make Crunchy Bran Muffins
MUFFINS:
1 1/2 c SHREDDED WHEAT brAN CEREAL
1 c HOT MILK
1 c ALL PURPOSE FLOUR
1/3 c PACKED brOWN SUGAR
1/3 c BUTTER, MARGARINE, SOFTENED
2 ts BAKING POWDER
1/4 ts SALT
1 ea EGG
CRUNCHY TOPPING:
1 tb MARGARINE, FIRM
2 tb FLOUR
2 tb brOWN SUGAR
HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS. MIX CEREAL AND MILK. LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED. STIR IN REMAINING INGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL FLOUR IS MOISTENED (BATTER WILL BE LUMPY). FILL MUFFIN CUPS ABOUT 2/3 FULL. SPRINKLE WITH CRUNCHY TOPPING. BAKE UNTIL GOLDEN, ABOUT 18 TO 20 MINUTES. REMOVE FROM CUPS IMMEDIATELY AND LET COOL SLIGHTLY. TO MAKE TOPPING: CUT MARGARINE INTO FLOUR AND SUGAR UNTIL CRUMBLY.
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ATTENTION TARGET SHOPPERS????️
This recipe is a must try! Make these The Simple Way by first purchasing a box of raisin bran cereal by Market Pantry????
For the recipe you'll need:
2 Cups all-purpose flour
3/4 Cup brown sugar
1 Tbsp baking powder
1 Tsp cinnamon
1/2 Tsp salt
1 Cup milk
1/2 Cup oil
1 Egg, well beaten
1 1/2 Cups Market Pantry Raisin Bran cereal
1 Ripe banana
Watch video on how I made these muffins????!
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My Favorite Breakfast Muffins are the BEST MUFFINS EVER!
These breakfast muffins are my absolute favorite!!! I know you will love them too :)
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RECIPE FOR BRAN MUFFINS
⚬ 1 1/4 CUP ALL PURPOSE FLOUR
⚬ 3/4 CUP SUGAR
⚬ 1 TSP BAKING SODA
⚬ 1/4 TSP BAKING POWDER
⚬ 1/2 TSP SALT
⚬ 2 3/4 CUP BRAN FLAKES
⚬ 1 BEATEN EAG
⚬ 1 CUP BUTTERMILK
⚬ 1/4 CUP VEGETABLE OIL
⚬ PREHEAT OVEN TO 325 DEGREES. ADD DRY INGREDIENTS TO BOWL. STIR TO COMBINE. ADD REMAINING WET INGREDIENTS. STIR WELL TO MOISTEN MAKING SURE ALL FLOUR IN INCORPORATED IN MIXTURE. IN GREASED MUFFIN PAN, SPOON IN MIXTURE TO MAKE 12 EVENLY DIVIDED MUFFINS. BAKE FOR 20 MINUTES. LET COOL FOR 2 MINUTES AND REMOVE FROM MUFFIN PAN
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Raisin Bran Muffins, with Cocoa and Cinnamon!
Bran Muffins are healthy to begin with, but when you add cocoa and cinnamon, they become even healthier! This is an easy recipe and the muffins are so tasty, you are going to love them - really :)
#homemadefood #homemadecooking #baking
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Honey Bran Muffins-Mimi's Cafe Copycat - but better! #brunch #breakfast #celebrate #Branmuffins
Hi there and welcome to my channel. In this video, I'm showing you how to make a copycat of Mimi's Honey Bran Muffins. I loved the muffins Mimi's used to offer but they stopped selling them years ago. Well, can I just say that these are even better?? Give them a try and let me know if you agree.
Ingredients:
2 cups raisin bran cereal, processed in the food processor to make about 1 cup
½ cup milk
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar (light or dark will work – I used light)
1/4 cup honey (Sorry! I said 1/2 cup in the vid!)
2 tablespoons molasses
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 tablespoon grated orange zest
GLAZE:
3 tablespoons sugar
3 tablespoons brown sugar, packed
4 tablespoons butter, melted
2 tablespoons honey
1 teaspoon water
Makes 12 muffins*Bake 350 F for 15-20 minutes
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Mary