How To make Crockpot Italian Vegetable Soup
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Ingredients
1
each
corn, can
1
each
italian zucchini squash, can
16
oz
tomatoes, can
8
oz
tomato sauce, can, diced
1
pound
hamburger
2
tablespoon
oregano leaves
1
basil leaves
1
garlic salt
3
each
bay leaves
1
potatoes
Directions:
Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6-8 hours.
How To make Crockpot Italian Vegetable Soup's Videos
Vegetarian Minestrone Soup????Ready in 20min | Cooking Chef
Instant Pot Minestrone Soup #recipe #soup #foodie
✨✨✨ Our FAVORITE Minestrone Soup Recipe ????
This one is a go to on busy days or rainy days ⬇️
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Recipe ~
Ingredients -
• 2 tablespoons olive oil
• 3/4 cup onion diced
• 1/2 cup celery sliced
• 1/2 cup carrots peeled, quartered and sliced
• 1 zucchini quartered and sliced
• 2 teaspoons minced garlic
• salt and pepper to taste
• 114 ounce can diced tomatoes
• 4 cups vegetable broth
• 1/4 cup tomato paste
• 2 teaspoons Italian seasoning
• 115 ounce can small white beans drained and rinsed
• 115 ounce can kidney beans drained and rinsed
• 1/2 cup frozen cut green beans
• 1/2 cup small shell pasta
• 2 cups baby spinach leaves
• 2 tablespoons chopped parsley
Instructions ~
• Heat the olive oil in instant pot by pushing “sauté” feature. Add the onion, celery, carrots and zucchini to the pot.
•Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
•Add the tomatoes, vegetable broth, tomato paste and Italian seasoning to the pot. Lock and seal lid and push pressure cook on high for 6 minutes.
When it is done pressure cooking. Release pressure and open lid.
•Add the white beans, kidney beans, green beans and pasta to the pot. Simmer for 10-15 minutes using the “saute” feature again or until pasta and vegetables are
tender.
•Season the soup with salt and pepper to taste. Stir in the spinach leaves and cook for 2-3 minutes or until wilted.
Sprinkle the parsley over the soup and serve.
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Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
RECIPE:
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Crockpot Italian Wedding Soup
Easy crockpot Italian Wedding Soup recipe that tastes amazing!! Find the full recipe on The Typical Mom, search Italian to find. If you are looking for a healthy slow cooker soup this is fabulous and cheap to make too.
Vegetable Beef Soup - The BEST Crockpot Recipe EVER!
Dump and Go vegetable beef Crockpot soup is comfort in a bowl. Looking for a Vegetable Beef Soup recipe that's quick, easy, and delicious? Look no further than this crockpot recipe!
This soup is perfect for a cold winter day or for when you have a lot of people to feed. It's a complete meal, and it's perfect for busy weekdays! Plus, it's available in a variety of flavours, so you can always find the perfect one for you!
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Vegetable Beef Soup - Dump and Go Crockpot Recipe!
INGREDIENTS:
1 Lb. Stew Meat
1 Tsp. Italian Seasoning
1 Packet of Dry Beefy Onion Soup Mix
2 Celery Stalks (diced)
2 Potatoes (cubed)
3 Carrots (diced)
1 Medium Onion (sliced)
1 Bag Frozen Mixed Vegetables
4 Cups Beef Broth
2 Cups Vegetable Broth
1 Can Diced Tomatoes