Slow Cooker Chicken Cacciatore
In this video, I make a delicious slow cooker chicken cacciatore. It is a fantastic dish for anyone looking for a great tasting chicken stew.
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If you’re looking to bulk this recipe out without making more cacciatore then there are a ton of extras that go well with this dish. Side dishes that work well with this include rice, polenta, potato mash, garlic bread and much more.
If you want the full list of ingredients that is required to make this delicious chicken cacciatore then you can find it below.
• 1kg (35 oz) of chicken thigh (Most cuts will be fine)
• 1 onion, sliced
• 2 tsp. garlic, crushed
• 1 Red Bell Pepper, sliced
• 2 Cups mushrooms, sliced
• ¼ cup red wine
• 1 tsp. sugar
• 2 Tbsp. tomato paste
• 2 cans crushed tomatoes
• ½ Tbsp. dried basil
• Salt & Pepper
• ½ cup pitted Kalamata olives (Optional)
Wine in the slow cooker doesn’t cook down as it normally does when cooking over a high heat. If you’re not a huge fan of wine, then I highly recommend to leave it out as a lot of the flavour and strength will remain even after 8 hours of cooking.
If you’re adding the olives, then it’s important to be aware that they will add a fair bit of salt to the dish. This makes it important to hold back on the salt until the end so you don’t accidently over season the dish.
As I mentioned in the ingredient list above the cut of chicken that you end up using doesn’t matter. Basically, any cut will work just fine but if you’re looking for the best results I would go breast or thigh.
Now I hope that this easy slow cooker chicken cacciatore cooks out to be as great as it did for me. If you have some feedback that you would love to share, then please don’t hesitate to leave a comment below or over at slowcookingperefected.com
Slow Cooker Chicken Cacciatore with Polenta Cakes
#entertainingwithbeth #slowcookerrecipe #chickenrecipe
This Slow Cooker Chicken Cacciatore is a fantastic main course idea for stress-free entertaining!
You can prep everything ahead of time and all you have to do is serve it! It pairs beautifully with my easy polenta cakes, topped with freshly grated Parmesan cheese and fresh rosemary. Or you could also serve it over pasta too.
SLOW COOKER CHICKEN CACCIATORE
Serves 6
*Print Recipe Here*
INGREDIENTS:
1.5 lbs of Boneless, Skinless Chicken Thighs
1 tablespoon olive oil
salt and pepper to taste
30 ounces of canned diced tomatoes
¼ cup white wine (a dry wine like Chardonnay or Sauvignon Blanc)
3 tablespoon of tomato paste
3 teaspoon of Italian Seasoning
1 teaspoon salt
freshly cracked pepper
2 garlic cloves, minced
1 cup yellow onions, sliced into half moons
1 cup red bell peppers, sliced into thin strips
1 cup green bell peppers, sliced into thin stripes
½ cup Kalamata olives, sliced in half lengthwise
1 tablespoon cornstarch + 1 tablespoon cold water
1 tablespoon butter
½ cup fresh Italian parsley, chopped
FOR POLENTA CAKES
1 roll of cooked, packaged polenta
1 tablespoon olive oil
1 tablespoon parmesan cheese, freshly grated
1 Tbsp, fresh rosemary, chopped
salt and pepper to taste
Instructions
Season chicken thighs on both sides with salt and pepper to taste. Heat olive oil in a non-stick pan over medium-high heat. Once hot place the chicken in the pan and brown on both sides, about 3-4 minutes per side. Set aside.
In the slow cooker add the diced tomatoes, tomato paste, wine, seasonings, and garlic. Whisk to combine.
Add the chicken, and submerge it in the sauce.
Then add the onions and peppers. Stir to combine, mixing the chicken, sauce, and vegetables together.
Place the lid on top of the slow cooker, and heat on high for 5 hours or on low 6-8 hours.
Once the cooking is done, add the olives, and stir to combine.
Then mix the cornstarch and water together to combine, and pour the mixture into the slow cooker mixture, whisking to thicken.
Add the butter and whisk to combine. Set the slow cooker on low or warm.
For the polenta, remove the roll from its packaging. And pat dry.
Then slice the roll into ¾ slices. You should get about 8-9 slices. Heat the olive oil in a large non-stick pan on medium-high. Add the polenta cakes. Cook for a few minutes, covered, until polenta is warmed through and the bottom turns a darker shade of yellow. And then flip.
Cook on the other side for a few minutes until warmed through.
Then transfer the polenta cakes to a serving bowl. Add salt and freshly cracked pepper to taste. And grated parmesan cheese and freshly chopped rosemary.
To serve add 2 polenta cakes to a shallow bowl, and 1-2 ladlefuls of the chicken cacciatore. Garnish chicken with freshly chopped parsley.
NOTES:
You can sear the polenta cakes ahead of time. Then cover and refrigerate. Then reheat in the microwave, and then top with the cheese and rosemary.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Crock-Pot Chicken Cacciatore / Worlds Best
Today I share the World's Best Chicken Cacciatore recipe! How do I know that it's the world's best recipe? Because this is my Mom's chicken cacciatore recipe and she was the best cook around. Mom made hers on the stove top but we are going to make our in our crock-pot. The full recipe is below
*******************************************************************
Mom's Chicken Cacciatore
****************************
3lbs skinless boneless chicken breast
2 green peppers sliced
2 red peppers sliced
3 zucchinni sliced
1 med white onion sliced
3 garlic cloves crushed
s/p
garlic powder
Mrs. Dash
(for sauce)
28oz can tomato puree (or for a thinner sauce crushed tomato)
6oz can tomato paste
small jar of roasted red peppers
Tsp salt
Tbsp dried parsley
tsp basil
1/2 tsp oregano
tsp garlic powder
1/2 tsp crushed red pepper
1/2 cup white wine
Tbsp Sugar
Generously prep chicken breast with s/p garlic powder and Mrs. Dash and place in crock-pot. Add sliced veggies and crushed garlic to crock-pot and set aside to prepare sauce. Mix remaining ingredients in a large bowl and pour over veggies and chicken and mix. Cook on Hi 4 hours or on low for 6 hours. Best served over 1lb of cooked pasta sprinkled with romano cheese.
Kitchen Hint: This recipe can be prepped the night before and kept in the frig overnight and cooked the next day or put all the ingredients in a freezer ziplock bag and freeze for a great crock-pot freezer meal.
Thank you so much for watching and please leave me a comment below if you try this recipe! Don't forget to SUBSCRIBE!
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Cozy Slow Cooker Chicken Cacciatore
Time save this recipe to share with your slow cooker and all your favorite slow cooking friends!
Ingredients:
* 1 zucchini, chopped
* 1 green pepper, chopped
* 1 onion, chopped
* 6-8 boneless, skinless chicken thighs
* 1 jar of tomato sauce (your favorite variety)
* 1 tsp oregano
* Any additional seasonings of your choice (optional)
Instructions:
1. Place the chopped zucchini, green pepper, and onion in the bottom of a slow cooker.
3. Top with the chicken thighs.
4. Pour the tomato sauce over the top and sprinkle with oregano and any additional seasonings.
5. Cook on low for 4 hours.
6. Serve with your choice of side dishes, such as mashed potatoes or linguine. Enjoy!
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#slowcookerrecipe
#easydinner
#dinnerideas
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#weeknightdinner
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Crockpot Chicken Cacciatore | Copycat Chicken Cacciatore Recipe |
I love this recipe for crockpot chicken cacciatore. It's flavorful, hearty and so quick to put together. I love crockpot meals, throw everything in, turn it on and go. Check it out:
Heres the recipe:
4-8 Bone-in Chicken Thighs, Skin Removed
2 tsp Salt
2 tsp Garlic Powder
2 tsp Dried Minced Onion
1 tsp Dried Rosemary
1 tsp Dried Basil
2 tsp Dried Oregano
1/2 tsp Red Pepper Flake
1 tsp Dried Thyme
28 oz can Plum Tomatoes
1. Combine all spices in a bowl. Remove skin from chicken thighs and place in crockpot. sprinkle layers of chicken with the spice blend.
2. Crush plum tomatoes with a masher and pour over chicken in the crockpot.
3. Cook on high for 3-4 hours, or low 6-8 hours.
4. Enjoy with rice or pasta whatever your favorite is, yum!
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Easy slow cooker Chicken Cacciatore
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