Baked Fish | How To Bake Crispy Baked Fish Recipe
****This crispy baked fish recipe is loaded with sour cream, mayonnaise, lemon and a host of other seasonings that will make this your new go to baked fish. I show you exactly how to bake crispy baked fish with this easy everyday recipe. You will never have leftovers, it's that good!
Be sure to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe.
Click the JOIN button for membership perks and to support the channel.
Your support is greatly appreciated.
Baked Fish | How To Bake Crispy Baked Recipe Ingredients:
2-4 Mahi Mahi fish fillets or your favorite fish
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup Parmesan Cheese
1 cup Panko bread crumbs divided
1 tablespoon garlic powder
1 tablespoon onion powder
Himalayan salt to taste
1 1/2 tablespoon dried Parsley flakes divided
1-2 tablespoons olive Oil or butter
1 lemon wedges or juice of half a lemon to garnish
THIS IS HOW WE DO IT:
*Preheat oven to 400 degrees Fahrenheit
*Wash your fish and rinse in lemon juice washing off the excess lemon juice to clean your fish
*Rub Olive Oil over both sides of all fish
*In a medium bowl combine sour cream, mayo, Parmesan cheese, panko bread crumbs, garlic powder, onion powder parsley flakes and salt. Mix well
*Spread sour cream mixture evenly over the entire fish
*Bake for 18-20 minutes in a preheated oven or until the top is golden brown and fish flakes when tested with a fork.
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
JOIN my channel:
SUBSCRIBE to my channel:
Contact Me: Cookingatpamsplace@gmail.com
FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s
#BakedFish #HowToBakeCrispyBakedFishRecipe #CookingAtPamsPlace
EASY BAKED POLLOCK WITH CRISP HERB PANKO BREADCRUMBS
Hello everyone! Welcome back to our YouTube channel. In this video, I am going to show you how to make baked pollock with crisp herb panko breadcrumbs. This baked pollock will leave your family craving for more.
I hope you guys enjoy this recipe. If you love my videos, please make sure to like and subscribe to our channel and ring the notification bell ???? so you won't miss my new videos. Don’t forget to share with your friends and family. I would love to hear your opinions, comment down below. Thanks for watching.
HERE ARE THE INGREDIENTS LISTED BELOW:
???? 1 ¼ pollock fillet
????️ 1 Tbsp melted butter
????️ 1 tsp paprika
????️ ¼ tsp red pepper flakes
????️ ¼ tsp salt
????️ ½ tsp oregano
????️ ½ cup herb panko breadcrumbs
????️ 2 Tbsps melted butter
????️ sliced lemon or lime
Botswana Travel Vlog
Please consider subscribing to Happy muncher channel - click the link below????????????
Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Thank you!
★ ----- Shop at Amazon ----- ★
* KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater
* ThermoPro TP03 Digital Instant Read Meat Thermometer
* John Boos Block WAL-R02 Walnut Wood Edge Grain Reversible Cutting Board
*Gotham Steel Smokeless Grill, Indoor Grill, Nonstick Ceramic Electric Grill – Dishwasher Safe Surface, Temperature Control, Metal Utensil Safe, Barbeque Indoors with Virtually No Smoke, As Seen on TV
* Pyrex Glass Mixing Bowl Set
* OXO Good Grips 11-Pound Stainless Steel Food Scale with Pull-Out Display
* Cuisinart DLC-8SBCY Pro Custom 11-Cup Food Processor, Brushed Chrome
Get our merch here????????
Follow us on:
Instagram
Facebook
Pinterest
Tiktok
Music By Epidemic
Big Sur by Roy Edwin Williams
Watch More Of My Videos:
Spicy Chicken & Onion Gatsby:
30 Minute One Pan Chicken Breast:
Easy Baked Pollock With Crisp Herb Panko Breadcrumbs:
Relevant Hashtags:
#bakedfishrecipe #ovenbakedfish #mamaboiskitchen #easybakedpollock #crispherb #panko #breadcrumbs #bakedfish #bakedfishrecipes #healthy #healthyrecipe #food #foods #foodie #cookingtutorial
Crispy Breaded Oven Fried Fish
If you're craving fish and chips and want the oven baked version (healthier), with the same great taste, this is it! What makes it even better-its a quick prep and cook meal.
Ingredients:
1 to 1/2 pounds of fillet fish
2/3 cup all purpose flour
2 large eggs
2 tablespoons mayonaise
3/4 cup bread crumbs
1/4 cup corn meal
1 teaspoon all purpose seasoning
1/4 teaspoon kosher salt
1/2 teaspoon thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon baking powder
BAKE 430F
Bake time: 15-20 min
Crispy Baked Fish Sticks
VISIT:
Super Easy and Extra Crispy Oven Baked Fish in 10 minutes. Crispy Baked Fish Recipe
Get full Printable Recipe and Instructions here
#bakedfish #crispyfish #fishrecipe
Crispy Pan-Seared Salmon with Lemon Garlic Sauce
Learn to make restaurant-quality pan-seared salmon at home with these simple techniques. Create golden crispy crust two ways: with or without the skin. Finish it off with an easy lemon garlic butter sauce for a quick gourmet meal.
???? PRINT THE RECIPE:
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
WATCH MORE
More seafood recipes:
My most popular recipes:
???? INSTRUCTIONS:
00:00 Intro
00:41 Remove the Scales
01:57 Prepare the Skin-On Fillets
03:33 Remove the Skin
04:48 Prepare the Skin-Off Fillets
05:51 Cook with Skin-On
08:14 Cook with Skin-Off
09:35 Lemon Garlic Sauce
10:17 To Serve
#salmon #salmonrecipes #salmonrecipe #pansearedsalmon #panseared #salmondinner
???? EQUIPMENT IN THIS VIDEO (affiliate):
• Fish Spatula:
• Stainless Steel Pan:
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:
✅ INGREDIENTS:
---Pan-Seared Salmon (with skin)
• 1 ½ pounds whole salmon fillet, skin on
• kosher salt
• black pepper
• 2 tablespoons olive oil
---Pan-Seared Salmon (no skin)
• 4 6-ounce salmon fillets, skinless
• kosher salt
• black pepper
• 2 tablespoons olive oil
---Lemon Garlic Butter Sauce
• 1 tablespoon minced garlic
• 1 teaspoon lemon zest
• ¼ cup lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons unsalted butter
• 1 tablespoon dill leaves
• 1 tablespoon minced parsley
• 4 lemon wedges
???? MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking:
➡️ FOLLOW ME:
• Website:
• Instagram:
• Pinterest:
• Facebook:
❤️ Thanks for watching!
Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.