How To make Creamy Ham and Pasta
3 1/2 c Uncooked bow tie or rotini
-pasta (7 oz) 1 c Frozen peas
6 oz Turkey ham, sliced thin &
-cut into thin strips 6 oz Light cream cheese (3/4 c)
1/2 c Skim or 1% milk
1. In a large saucepan, cook pasta to desired doneness. Add frozen
peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan. 2. In a small bowl with a wire whisk, combine the softened cream
cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated. Servings: 4 (1 1/4 cup) servings Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains 3 breads, 1 1/2 proteins, 1 fat Per serving: 370 cal.
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Creamy Ham & Peas Pasta - Cream Sauce Pasta - Ham Pasta
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Cream Ham Pasta Sauce Recipe - Creamy Spaghetti Italian
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Cream Ham Pasta Sauce Recipe - Creamy Spaghetti Italian
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you. Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce
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This Creamy Parmesan Ham Pasta is divine. I just can't get enough of this sauce. The flavor is just perfect. Use your favorite vegetables and pasta! This dish will not disappoint you and your family!
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A quick but delicious pasta recipe and on this video I'm using Barilla Whole wheat spaghetti.
Hope you enjoy yours when you make it and let me know how it turns out.
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