Moist + Fluffy Cranberry Orange Bread Recipe| with Fresh Cranberries | Nkechi Ajaeroh
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HAPPY HOLIDAYS Friends,
Easy cranberry orange bread with orange glaze is moist, tasty, flavorful, colorful, and sharp. It has the right amount of tart from the fresh cranberries, the sweetness of the orange juice, and flavors from the zest. Cranberry loaf bread is perfect for dessert, breakfast, or brunch! Easy cranberry bread is surely the way to go during the holidays! #Cranberries #cranberryseason #holidaybaking #Cranberrybread #orangebread #cranberryorangebread #Christmasdessert
Moist + Fluffy Cranberry Orange Bread Recipe| with Fresh Cranberries | Nkechi Ajaeroh
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Irresistible Cranberry Orange Bread Recipe
I'm sharing this family-tested, easy-to-follow recipe for cranberry orange quick bread. This warm, comforting treat is perfect for any occasion, especially Thanksgiving and Christmas breakfasts. It's a perfect festive Christmas breakfast treat for munching while opening presents. Bursting with the vibrant flavors of fresh cranberries, zesty orange, and crunchy walnuts, this quick bread will surely become a family favorite. This cranberry bread is loaded with juicy cranberries and has a moist and tender crumb. It even gets more moist after it’s made so it’s perfect as a homemade Christmas gift.
In this video, I'll show you how to transform simple ingredients into a flavorful delight bursting with orange and cranberry seasonal flavors. This is a recipe for a seasoned baker or a novice in the kitchen.
#cranberryorangebread #easybakingrecipe #cranberrybread
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THE BEST ! Cranberry, Orange & Pecan Sweet Loaf | Quick and Easy
In today's video Jill shows how to make a quick and easy Cranberry, Pecan and Orange Bread. It's great for holiday tables, and holiday gifts. Jill always puts her Jill 4 Today Spin on the recipes you find here to make them unique, delish, and vegan.
Orange, Cranberry & Pecan Bread with Orange Glaze
Jill 4 Today, December 19, 2022
Wet Ingredients:
2 tablespoons ground flaxseeds
5 tablespoons warm water
3/4 cup granulated white sugar
1/2 cup plant-based milk of choice
Zest of 1 orange (Navel oranges work best)
3 tablespoons fresh squeezed orange juice
1/3 cup Earth Balance sticks, melted and cooled
1 ½ teaspoon pure vanilla extract
1 teaspoon apple cider vinegar
Dry Ingredients:
2 cups flour (I use unbleached all-purpose flour)
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
Berries and Nuts:
2 cups fresh or frozen cranberries
½ cup chopped pecans (optional) You can use any nuts you like!
Orange Glaze
1 cup powdered sugar
2 tablespoons fresh squeezed orange juice
Zest of 1/2 orange
3/4 teaspoon pure vanilla extract
How To Make:
Pre-heat the oven to 350 degrees F. Oven rack should be placed in the center of the oven. Grease a standard loaf pan approximately 9” x 5”. And/Or you can line the pan with parchment paper, leaving some overhang on the ends or sides for easy removal (see video for demonstration).
To make flaxseed “eggs”: In a small bowl, combine the ground flaxseed and warm water. Stir well, and set aside to thicken.
NOTE ABOUT CRANBERRIES: Take a tablespoon or so of flour and toss the cranberries to cover them. This helps the cranberries stay suspended in the batter, as well as help to keep the color of the berries from running. If using chopped pecans (or nut of choice) you can also toss them in the flour.
In a medium-sized bowl, whisk together the sugar, soy milk, orange zest, orange juice, oil, flax eggs and vanilla until well combined. Set aside.
In a large bowl, combine the flour, baking soda, and salt. Mix thoroughly.
Add the wet ingredients to the dry ingredients. Stir until just combined. with the wet ingredients. Stir until just combined – until flour has all but been mixed in.
Gently fold the cranberries and pecans (if using) in the batter.
Pour the batter into the prepared loaf pan. place in the center rack of the oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool for 10 minutes in the pan, then carefully transfer to a wire rack to cool completely.
Make the glaze: In a small-medium bowl, add the powdered sugar, orange juice, zest and vanilla, and stir with a spoon until smooth. If the powdered sugar has little “pebbles” of powdered sugar in it, you may want to sift the sugar to remove the clumping.
Once the bread has cooled completely, drizzle the glaze over the top. Serve and enjoy!
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Cranberry Orange Bread - One Pot recipe
This Cranberry Orange Loaf recipe was adapted from a recipe at
The batter is done in under 20 minutes, all in one bowl.
Cranberry Orange Loaf Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange zest
1 cup dried cranberries
1 cup almonds, coarsely chopped
1/4 butter, softened
1 cup white sugar
1 egg
3/4 cup orange juice
Cranberry Bread- Sweet Talk with Lindsay Strand
Lindsay Strand creates a cranberry-studded quick bread recipe that’s great for breakfast or a delicious afternoon snack.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Orange Cranberry Soft Bread
Soft and aromatic Orange Cranberry Bread using Yudane method. This method yields soft and moist bread that stays fresh longer than most other ordinary homemade bread.
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