How To make Cranberry Hazelnut Bread
1 1/2 c All purpose flour
1 ts Ground cinnamon
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Ground cloves
1 c Dried cranberries, dried
-pitted cherries, or Snipped dates 1/2 c Dried blueberries OR raisins
1/3 c Chopped hazelnuts OR pecans
2 Eggs
3/4 c Packed brown sugar
1/2 c Orange juice
1/3 c Cooking oil
Brandy Grease bottom and sides of four 4 1/2 x 2 1/2 x 1 1/2-inch loaf pans. (Greasing the sides only partway up will result in nicely rounded tops and prevent unwanted rims along the edges.) Set aside. In a large mixing bowl, stir together flour, cinnamon, baking powder, baking soda, and cloves. Add cranberries or cherries, blueberries or raisins, and hazelnuts or pecans. In a medium mixing bowl, beat eggs; stir in brown sugar, orange juice, and cooking oil. Stir into fruit mixture. Spoon about 3/4 cup of the batter into each pan, stirring batter often. Bake loaves in a 300 degree F oven about 40 minutes or till a toothpick inserted near the center of each loaf comes out clean. Cool the loaves in the pans on wire racks for 10 minutes. Remove loaves from pans. Cool thoroughly on wire racks. Wrap loaves in brandy-moistened cheesecloth. Over-wrap with foil. To mellow flavors, store in the refrigerator for up to 8 weeks. Remoisten cheesecloth with about 1 Tablespoon of brandy once a week or as needed. Makes 4 loaves, 8 servings each. From: THE JOY OF HOLIDAY BAKING, Better Homes and Gardens, 11/90 Posted by: Karin Brewer, Cooking Echo, 6/92
How To make Cranberry Hazelnut Bread's Videos
Cranberry Hazelnut Harvest Bread
Cranberry Hazelnut Harvest Bread:
1 3/4 cups cool water;
1/2 - 1 Tsp of active dry yeast;
3 1/4 cups of all purpose flour;
1 cup of whole wheat flour;
2 Tsp of salt;
3/4 cup of cranberries;
1/2 cup of raisins; and
1 cup of hazelnuts.
Watch and enjoy!
6 ingredient cranberry hazelnut pie ????♥️
6 ingredients | under 15 minutes to prep ???? and you have a gorgeous pie in the oven that bakes up with a sweet, crackly top and bright, tangy filling.
???? Save for last minute dessert requests!
Cranberry Hazelnut Pie:
•1 9” pie crust
•3 egg whites
•1/2 cup sugar
•1/2 cup finely ground hazelnuts (or almonds)
+ optional: 1/2 tsp. cinnamon, 1/4 tsp. salt
•8 oz. whole cranberries
•10 oz. jar orange marmalade*
♦️ Bake pie crust at 375F for 12-15 min. until lightly browned along edges; set aside.
♦️ Whip egg whites to soft peaks. Add sugar and whip to stiff peaks. Fold in nut flour (and cinnamon/salt) until combined.
♦️ Pour cranberries into pie crust; top with jam and spread evenly to cover. Top with meringue and swoop decoratively with a spoon. (Optional: dust with 2 Tbs. confectioners’ sugar)
♦️ Bake for 45-50 min. until the meringue is set
*can sub marmalade for cherry, apple, raspberry, apricot or favorite jam ♥️
Starbucks Banana Nut Bread Copycat Recipe #shorts
Ingredients:
1 ½ cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 overripe bananas
⅓ cup butter or margarine
1 large egg
¾ cup white sugar
1 cup walnuts
#shorts
#starbucksbanananutbread
#starbucksbananabread
BAKED BRIE With Pecans And Cranberries / Festive Baked Brie / Le Bon Baker
Baked Brie With Pecans And Cranberries / Festive Baked Brie
Hi Bon Bakers,
Let's get festive with this incredible appetizer perfect for thanksgiving or xmas! This baked brie is bursting with flavour with cranberries, pecans and a couple of secret ingredients to take it all to the next level.
You'll absolutely love this recipe! It's super easy to make, impressive and packs a punch in deliciousness.
ENJOY!
x
Nicole
INGREDIENTS
1 large wheel brie cheese (approx 200g)
1 tablespoons brown sugar
For the cranberry pecan topping
1/4 cup brown sugar
2 tbsp honey
2 tbsp maple syrup
30g unsalted butter
1/4 teaspoon all spice
Zest of 1/2 orange
1/2 cup chopped pecans
1/4 cup dried cranberries
Get the full recipe for free at: lebonbaker.com/recipes
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Cranberry Apple Stollen with Hazelnut Marzipan
This homemade cranberry apple stollen is a traditional German bread made with nuts, dried fruits, spices, and marzipan. In this version, we’re using dried apples, cranberries, and hazelnut marzipan for a soft, buttery Christmas treat! This bread is perfect for guests, holiday snacking, and gifting to friends.
Full Recipe |
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Cranberry Bread Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Bread. This Cranberry Bread is speckled with chunks of ruby red cranberries, candied mixed peel, and almonds. It is a lovely tea bread with its almost bread-like texture that begs to be served in thick buttered slices with a hot cup of tea.
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