How To make Cranberry Fruit Nut Bread
2 cups flour -- all purpose
1 cup sugar
1 1/2 teaspoons Baking Powder,Double-Acting
1/2 teaspoon Baking Soda
1 teaspoon salt
1/4 cup Shortening,Vegetable
3/4 cup Orange Juice,Fresh
1 tablespoon Orange Peel,Grated
1 egg -- well-beaten
1/2 Cup nuts
chopped
1 1/2 Cups cranberries :
coarse chop
Sift together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. (Do in food processor?) Combine orange juice and peel with beaten egg. Pour all at once into dry ingredients, mixing just until dampened. Carefully fold in nuts and cranberries. (If frozen cranberries are used, put through food chopper in frozen state) Spoon into greased loaf pan (9x5x3) . Spread corners and sides slightly higher than center. Bake in 350 degree oven for about 1 hour, until crust is golden brown and toothpick inserted comes out clean. Remove from pan and cool. Store overnight for easier slicing.
This is the original Ocean Spray recipe and is delicious. I sometimes add a coupe of tablespoons of chopped dried apricots to this.
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Quick breads are my fav! If you like em too, this should be on your hit list. It's sweet and zesty and slightly tart and goes really well with that cuppa joe!
How to Fold fruit and Nuts into Bread Dough - Cranberry Walnut Sourdough
See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. This is an excerpt from my 10th online baking course, More Fun with Sourdough Bread Baking. You can find the cranberry walnut bread here, with more bread formulas, for a discount:
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Most of all, have fun baking!! Teresa L Greenway
No-Knead Cranberry-Walnut Bread! Perfect 18-Hour Loaf!
No-Knead Cranberry-Walnut Bread
You will need:
3 cups of all purpose or bread flour
1/2 teaspoon of active dry yeast
1 teaspoon of salt
1 teaspoon of sugar
2 teaspoons of oil
1 1/2 cup of cold water
1 cup of chopped walnuts
1 cup of dry cranberries
Combine all dry ingredients.
Add walnuts and dry cranberries. Mix well.
Add oil to water and add to dry ingredients.
Using handle of long kitchen spoon mix all ingredients.
Do not knead the dough.
Cover mixing bowl and let proof for 18 hours.
Better to make your dough in the evening and bake your bread in the morning.
After the dough has been proofing for 18 hours take it out on a flour surface, shape into a loaf and put it either in a clay pot or cast iron pot.
You do not need to preheat the oven when baking in a clay pot.
Put your bread into a cold oven, set the temperature for 475 degrees Fahrenheit and set the cooking time for 45 min. Keep your clay pot covered. In 45 min, remove lid of your clay pot and let bake for another 5 min for bread to form the crust on the top.
Take it out . Let cool for couple minutes.
You can use cast iron pot to bake your bread. For cast iron pots: baking time is 30 min in preheated oven (covered) and 15 min (uncovered).
Enjoy!
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Clay pot by Romertopf Germany:
Cranberry Walnut Rolls | How to make Cranberry Walnut Rolls | Cranberry Walnut Bread
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▼ Expand for Ingredients ▼
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340 grams bread flour
240 ml milk
2 teaspoon instant yeast
1 tablespoon granulated sugar
55 grams unsalted butter
1/2 teaspoon salt
1 large egg
70 grams dried cranberries
60 grams chopped walnuts
Some sugar to sprinkle on top
Bake at 170°C for 20-25 mins
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#baking #bakerfromhome #cranberryrolls
Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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