How To make Cranberry Bran Muffins
1 1/4 c Low-Fat Milk, at room
-temperature 1 1/2 c All-Bran Cereal
1 Egg
1/4 c Unsulphured Molasses
1/4 c Canola or Olive Oil
1/4 c Pure Maple Syrup
1 c Whole Wheat Pastry Flour*
1/2 c Cake Flour (not self-rising)
1/2 c Wheat Germ
1 tb Baking Powder
1/4 ts Salt
1/2 c Walnuts, coarsely chopped
1 c Cranberries, finely chopped
Preheat the oven to 450 F. Spray 12 3-inch muffin cups with cooking spray. In a small bowl pour the milk over the bran cereal and let it soften. In a large bowl beat the egg well. Add the molasses, olive or canola oils and maple syrup, and mix thoroughly. In another bowl combine the wheat pastry and cake flours, wheat germ, baking powder and salt and stir to blend. Add the walnuts and cranberries and mix well. Fold the milk-soaked bran into the egg mixture, mixing well. Pour the bran mixture over the dry ingredients, and blend thoroughly. Spoon the batter into the muffin cups, filling each one to the top, and bake for 20 to 25 minutes.
Yields: 1 dozen 3-inch muffins * Available in health food stores One Serving: = Calories: 184 Dietary Fiber: 5.10 grams Cholesterol: 18.8 milligrams Sodium: 168 milligrams Fat: 8.56 grams Source: Yankee, April 1993; Created by: John Carafoli Shared by: Norman R. Brown
How To make Cranberry Bran Muffins's Videos
MOIST Bran Muffins w/Raisins. THE BEST!!
I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!
Oat Bran Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oat Bran Muffins. These Oat Bran Muffins have the nutty flavors of oat bran and whole wheat flour, plus the flavors of molasses, cinnamon, vanilla, and orange zest. And because they are rich in fiber they are wonderfully satisfying. I also like that fact that they are pretty low in fat, just two tablespoons of oil for 12 muffins.
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Recipe Cran-Orange Bran Muffins Recipe
Recipe - Cran-Orange Bran Muffins Recipe
INGREDIENTS:
●1-1/3 cups fat-free plain yogurt
●1-1/4 cups 100% bran cereal
●1 cup all-purpose flour
●1 cup whole wheat flour
●2 teaspoons baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●1/2 cup orange juice
●1/2 cup honey
●1/4 cup butter, melted
●1 egg, beaten
●1 tablespoon grated orange peel
●1 cup dried cranberries
Cranberry Sauce Raisin Bran Muffins
Cranberry Sauce Raisin Bran Muffins,
Homemade Bran Muffins with Raisins Recipe | Moist and Delicious Bran Muffins with Raisins
Homemade Bran Muffins with Raisins Recipe | Moist and Delicious Bran Muffins with Raisins | How to make Delicious Moist Bran Muffins at Home
Sometimes the best things are made simple, just like these delicious, soft and moist bran muffins with raisins! A healthy breakfast or snack, these Homemade Bran Muffins are easy to make and filled with fiber. They make the perfect grab and go breakfast!
This bran muffin recipe with raisins tastes so good, is tender and flavourful. Bran muffins are incredibly comforting. The flavor is wholesome, and just sweet enough to be a treat. Smear on some butter, and savour every bite. You may substitute the raisins with dates, for an equally satisfying breakfast treat!
Moist Bran Muffins with Raisins
Ingredients:-
1 & 1/4 cup Brown Sugar
1/2 cup Vegetable Oil
2 large Eggs
1 cup Whole Wheat Flour
1 cup All Purpose Flour
2 cups Wheat Bran
1/2 tsp Salt
2 tsp Baking Soda
1 cup Raisins
2 cups Milk
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Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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