How To make Cranberry Banana Bread
2 2/3 c Sugar
1 c Water
4 c Fresh cranberries
1 3/4 c Sifted flour
1/2 t Salt
2 t Baking powder
1/4 t Baking soda
1/3 c Butter,melted
2 Eggs,beaten
1/2 c Chopped walnuts
1 c Mashed banana
1/4 c Cranberry juice,reserved
-from cooked berries,option 2 T Granulated sugar,optional
2 T Grand Marnier,optional
From "The California Heritage Cookbook," the Junior League of Pasadena. In a large saucepan, bring 2 cups sugar and the water to a boil, stirring to dissolve the sugar. Add the berries and simmer over low heat for 10 minutes or until berries pop open. Cool. Drain the berries, reserving the juice and measuring 1 cup of berries for use in the bread. Sift together the flour, salt, baking powder and baking soda. In a large bowl, combine 2/3 cup sugar, the butter, eggs, walnuts, banana and berries. Add the flour mixture to the berry mixture, stirring until blended. Pour the mixture into a greased and lightly floured 9x5x3: loaf pan. Bake in a preheated, 350'F. oven for 1 hour or until
a toothpick inserted in the center comes out clean. For a topping (optional) combine the cranberry juice, 2 tablespoons sugar and the Grand Marnier in a small saucepan and stir over low heat until heated through. Poke a few holes in the baked loaf and pour on the topping. Cool 10 minutes in the pan. Turn the loaf out on a rack and cool completely. Wrap in foil and store one day before slicing. Makes 1 loaf. Nutritional analysis per serving: 360.4 calories; 8.6 grams total fat; (3.8 grams saturated fat); 4 grams protein; 22.4 grams carbohydrates; 71.7 milligrams cholesterol; 169.4 milligrams sodium.
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When life hands you ripe bananas, you bake at 10pm.
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WW Cranberry Banana Bread:
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
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0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Easy Cranberry Banana Bread|Banana Cranberry Walnut Bread| Cranberry Banana Bread Recipe
Cranberry banana bread is moist and packed with tart cranberries, walnut, and banana flavor. Aside from being delicious, this bread also looks festive. Cranberries provide the festive star in this tasty bread recipe. Suitable for Thanksgiving and Christmas.
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Cranberry Banana Bread Recipe : Banana Bread
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Cranberry banana bread is a great way to put an old spin on a classic dessert. Get a cranberry banana bread recipe with help from the culinary professionals at eHow.com in this free video clip.
Expert: eHow .com
Filmmaker: Luke Neumann
Series Description: There are few classic treats more savory and delicious than a nice loaf of rich banana bread. Find out how to put a number of different variations on banana bread right in your own kitchen with help from the culinary professionals at eHow.com in this free video series.
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A very easy Cranberry Pecan Banana Bread that you will want to make ASAP!
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