Cranberry Banana Bread
This Cranberry Banana Bread recipe takes moist, tender banana bread and infuses it with tart dried cranberries & crunchy walnuts. Perfect for breakfast, snacks or nibbling anytime! For the full recipe please visit
Skinny Cranberry Banana Bread WW Recipe (Weight Watchers) | Fall Bread Recipe | Holiday Baking
Skinny Cranberry Banana Bread WW Recipe (Weight Watchers) | Fall Bread Recipe | Holiday Baking
I tried out a new Fall inspired WW banana bread recipe today. I loved it and wanted to share it with you all. If you love banana bread and cranberries you will love this sweet and tart Fall inspired bread! WW Points, Calories & Macros included down in the description box!
If you join WW following this link, you will receive a FREE month!
Ingredients:
1 cup all purpose flour
2/3 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 cup sugar
3 Tbsp canola oil
2 eggs
3 ripe bananas
1 cup fresh, chopped cranberries
cooking spray
Combine the flours, baking soda, salt, cinnamon and nutmeg together in medium sized bowl. In a mixer, mix together sugar and canola oil for about 2 minutes until sugar starts to dissolve. Mix in eggs and bananas. Fold in dry ingredients and cranberries. Pour batter into 9X5 loaf pan, lightly sprayed with cooking spray. Bake at 350 for 45-60 minutes or until toothpick comes out clean. Let cool for 10 minutes then turn loaf out of pan onto a cooling rack. Makes 12 3/4 inch slices.
Makes 12 servings. Points per serving - 6 PTs. If you are a WW member click this link to take you to the recipe in the WW builder➡
MyWW SmartPoints per serving - Green: 6 SmartPoints / Blue: 6 SmartPoints / Purple: 6 SmartPoints
*Nutrition Information: YIELD: 12 SERVING SIZE: 1/12
Amount Per Serving: CALORIES: 184 TOTAL FAT: 5 g SATURATED FAT: 1 g CHOLESTEROL: 31 mg SODIUM: 162 mg CARBOHYDRATES: 33 g FIBER: 2 g SUGAR: 17 g PROTEIN: 3 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
Follow me on Instagram!
Weight Watchers recipe playlist:
What's for Dinner |WW friendly meals:
Our Weight Loss Journey on myWW playlist:
WW recipes playlist:
What I eat in a day on WW:
How to Make Crustless Cranberry Pie | Pie Recipes | Allrecipes.com
Get the recipe for Crustless Cranberry Pie at
Watch how to make a deliciously simple dessert. Fresh cranberries and chopped walnuts are mixed into a simple batter and baked for a torte-like treat that can't be missed.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
Cranberry Cobbler | Everyday Food with Sarah Carey
For the past month or so the supermarkets have been filled with fresh cranberries. Take advantage! This dessert brings out the best of the seasonal berry, and it takes less than ten minutes to throw it all together before it goes into the oven. Plus, it looks pretty darn festive if you ask me.
Sarah's Tip of the Day:
Another perk of this dessert: You may already have plenty of the ingredients on hand. Once you've picked up those cranberries, all you need is butter, sugar, flour, baking powder, salt, milk, and an egg. In the video I'll show you how to be sure it bakes evenly, and how to tell when it's done. Easy have never tasted so sweet!
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Recipe Ingredients:
6 tablespoons unsalted butter, melted, plus more for pan
1 1/4 cups cranberries, partially thawed if frozen
3/4 cup plus 2 tablespoons sugar, divided
1 cup all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1 large egg
Get the Full Recipe:
Nutritional Info:
per serv (serves 8): 244 cal; 10 g fat (6 g sat fat); 3 g protein; 37 g carb; 1 g fiber
More Dessert Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cranberry Cobbler | Everyday Food with Sarah Carey
Cranberry Lime Pie | Schnucks
Add some sweet tangy flavor to your dessert selection with this delicious Cranberry Lime Pie recipe.
View the full recipe here ????
___
Check us out on our other social media channels!
INSTAGRAM:
TWITTER:
FACEBOOK:
___
Founded in St. Louis in 1939, Schnuck Markets, Inc. operates grocery stores in Missouri, Illinois, Indiana and Wisconsin.
We’re a family-owned, full-service supermarket that is committed to bringing you the best selections, service and savings. Discover fabulous fresh foods and enjoy one-stop shopping with our full-service Florist Shop.