How To make Cracker Bread Part 2
1/2 c Quick-cooking oats; to 1/3
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg; lightly beaten
1/2 c Milk
1/4 c Vegetable oil
Recipe by: Southern Living
Cinnamon sugar, seasoned salt, or grated Parmesan cheese may be substituted for sesame seeds. NOTE: Cracker bread, a thin, crisp flatbread, is popping up on menus all across the country. You might see individual-sized rounds sprinkled with dried herbs and served with hot soup, or giant sesame seed versions tucked into large baskets on appetizer tables, intended for breaking into bite-size pieces and serving with dips or spreads. Sprinkled with cinnamon and sugar, this bread becomes a tea time treat, while grated Parmesan cheese or chopped nuts dress it for snack time. You just can't beat cracker bread whenever you want something to munch on
serve it fresh from the oven, plain or slathered with butter. Don't worry if your cracker bread doesn't bake perfectly round, perfectly flat, or evenly browned. Irregularity in its look is what gives each round its individual character. :
How To make Cracker Bread Part 2's Videos
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Easy No Roll Sourdough Crackers Recipe Using Sourdough Starter Discard
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0:00 Introduction
2:27 Sourdough Crackers Ingredients
5:50 How to Make Sourdough Crackers
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
cRAWckers part 2 - how to make raw crackers or wraps and sauce recipe
This is a second part of the cRAWckers video, in which I show you how to make delicious sauce (a'ta ranch) and use on your raw sandwiches. The sauce is so easy and you can make it in a few minutes. Keep it refrigerated for 2-4 days, in a glass jar. Make sure to add lemon juice and salt to preserve it for longer.
The sauce is basic, you can add more spices and herbs. You can add oregano or basil, ginger or garlic. It will always taste great! Just follow the basic idea of making the sauce in a blender.
Music: Ice Tea
Musician: Not The King
edited with: InShot App fully paid version that includes music for background
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5 CRAZY But TASTY Sourdough Discard Recipes That Will Amaze You (NOT BREAD OR BAKED GOODS)
These are the sourdough discard recipes you've never thought of! If you want some creative and delicious ways to use your sourdough starter without making some version of bread, pancakes, muffins, or other baked goods…keep on watching. Starter is sticky, acidic, and has a complex umami flavor that can complement a variety of foods. These properties make it super versatile in the kitchen and I’ll show you some crazy but tasty discard recipes.
VEGAN NACHO CHICKPEAS RECIPE
3.5 cups of chickpeas or about two 15 ounce cans (unsalted, drained and rinsed)
¼ cup starter
¼ cup nutritional yeast
¼ cup olive oil
1 packet of taco seasoning (my favorite is McCormick’s which already has salt in it)
Roast at 400 deg F for 40-45 minutes until browned to your liking
CORNMEAL CRUSTED BROCCOLI RECIPE
2 broccoli bunches
2-3 Tbs starter
½ tsp himalayan pink salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
2 Tbs olive oil
2 Tbs cornmeal
Optional flaky sea salt, lemon wedge
Roast at 400 deg F for 30-35 minutes
HONEY SESAME WALNUTS RECIPE
1 lb raw unsalted walnuts or 3 ¾ cups
¼ cup starter
¼ cup grapeseed oil
1/2 cup honey
1 cup of sesame seeds (i’m using half white sesame and half black sesame)
1 tsp of flaky sea salt
Roast at 375 deg F for 35-40 minutes until caramelized
MEATBALL RECIPE
1 lb ground beef
1 tsp himalayan pink salt
1/2 tsp ground pepper
2 tsp Italian herb mix
1 tsp garlic powder
1 tsp onion powder
2 heaping Tbs starter
Bake at 375 deg F on top rack for 20-25 minutes until browned
CHICKEN RECIPE
1 pound of boneless skinless chicken thighs, cubed
2 heaping Tbs starter
2 Tbs of dijon mustard
½ tsp himalayan pink salt
½ tsp of pepper
½ tsp of garlic powder
½ tsp of onion powder
1 Tbs of dried rosemary
2 Tbs of olive oil
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