How To make Cracker Bread Part 1
5 1/2 c All-purpose flour
=to 6 cups/ divided 1 pk Dry yeast
1 ts Salt
2 c Warm water (105-115 degrees)
1/3 c Butter or margarine; melted
2 tb Sesame seeds; toasted
Recipe by: Southern Living
Combine 4 cups flour, yeast, and salt in a large mixing bowl; stir well. Gradually add water to flour mixture, stirring well. Add butter; beat at medium speed of an electric mixer until blended. Gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto a floured surface, and knead until smooth and elastic (about 4 minutes). Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and divide into 10 equal portions. Shape each portion into a ball, and place on a lightly floured surface; let rest 10 minutes. Roll each ball to a 10-inch round on a lightly floured surface, rolling only enough to bake at one time. Chill extra dough to slow down the rising process as you await oven space. Place rolled rounds on lightly greased baking sheets. Brush lightly with cold water, and sprinkle lightly with sesame seeds. Prick entire surface with fork. (Do not allow to rise.) Bake at 350 degrees for 25 minutes or until lightly browned and crisp. Remove from pans, and let cool on wire racks. Repeat with remaining balls of dough. Bread-Part 2. -----
How To make Cracker Bread Part 1's Videos
Bread Baking: Homemade Saltine Crackers
This is a simple recipe for an American classic: saltine crackers.
Saltine Crackers:
4 cups (500g) flour
1/2 cup (110mL) oil
2/3 cup (150mL) warm water
1 tsp dry yeast
1 1/2 tsp salt
Mix yeast with water and a generous tablespoon of flour.
In a large mixing bowl, add flour and salt and mix together. Stir in yeast mixture and oil until you can't anymore. Knead in the rest of the ingredients. Allow to rise for 1 1/2 hours. Roll out dough as thin as you can get it. Cut it into squares and poke holes for ventilation. Brush the tops with oil and sprinkle with salt or a topping of your choice. Bake for 375°F or 190°C for 10-12 minutes or until the crackers just start browning. Keep in a sealed container for up to a week.
Visit our website for my whole cake gallery!
Facebook:
Instagram:
Subscribe for a new cake every week. Leave a comment if you want to see something specific and we'll do our best to make it happen.
Für die deutsche Version, hier klicken:
How to Make Cracker Bread
Written Recipe allrecipes.com:
As an Amazon Associate I earn from qualifying purchases
*Redmond Real Salt 10 lb Bucket:
*Redmond Real Salt 16 oz Pouch:
*Mother Earth Products: (Save 10% by going through this link!):
*Shiratake Mushrooms:
*Rotary Pasta Cutter:
*Stoneware Baking Sheet:
MISC ITEMS WE USE:
Mother Earth Products: (Save 10% by going through this link!):
Country Living Grain Mill:
All American Pressure Canner:
Treadle machine:
Nourishing Traditions:
What Your Doctor Doesn’t Know About Nutritional Medicine May Be Killing You:
Prepper's Natural Medicine:
*Vanlig by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.
Social Media and Contact Information:
Email/paypal: raincountryhomestead@gmail.com
Instagram:
Patreon:
Twitter:
Snail Mail: Rain Country, PO Box 816 Forks, WA 98331
NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!
HOW TO MAKE CRACKERS
SUBSCRIBE and grow with us.
FOLLOW OUR OTHER SOCIAL ACCOUNTS
Instagram:
Facebook:
INGREDIENTS FOR CRACKERS IN VIDEO:
1tsp Minced Sage
1 1/2 All Purpose Flour
1 tbsp Sugar
1/2 tsp Salt
2 tbsp Avocado Oil
1/2 cup Water
Sesame Seeds
Poppy Seeds
INGREDIENTS FOR BASIC CRACKERS:
1 1/2 All Purpose Flour
*1 tbsp Sugar
1/2 tsp Salt
2 tbsp Avocado Oil (any oil will do, you can also use butter or lard)
1/2 cup Water
(*can be omitted)
LET'S COOK:
•Mince Sage
•In a mixing bowl combine: 1 1/2 All Purpose Flour, 1 tbsp Sugar, 1/2 tsp Salt, 2 tbsp Avocado Oil, Sage or any herb of your choice and 1/2 cup Water
•Mix until dough starts to form then knead the dough for 3-5 minutes
•Divide the dough ball into two
•Dust the counter top with flour and roll one of the dough balls out very thin
•Add any toppings you like: additional salt, pepper, and/or seeds
•Roll over the toppings to imbed them into the dough
•Cut the dough into the cracker shapes of your choice or use a cooke cutter
•Take the blunt end of a wooded skewer and press into each cracker several times to prevent the cracker from creating large air pockets during the baking process (you can use a fork also)
•Line the crackers on a baking sheet and put in a preheated oven set to 350ºf/176ºc and bake for 15-20 minutes
(If your are making the basic recipe, follow the same instructions just skip over any additional ingredients that are not listed in the BASIC ingredient list)
These sourdough discard crackers are so addicting!
Lavash With Whipped Hummus | Lavash Bread Crackers And Hummus Dip Recipe | Bhumika
Lavash with Whipped Hummus Recipe | How To Make Lavash with Whipped Hummus | Easy Hummus Recipe | Homemade Hummus | Healthy Hummus Dip | Lavash Crackers | Lavash Chips | Middle East Delicacy | Healthy Recipes | Snack Recipes | Chef Bhumika | Rajshri Food
Learn how to make Lavash With Whipped Hummus at home with our Chef Bhumika
Lavash With Whipped Hummus Ingredients :
Introduction
How To Make The Dough For Lavash
½ cup + 2tbsp (75 gms) All-Purpose Flour
1/3rd cup ( 25 gms ) Whole Wheat FLour
Salt to taste
1 pinch (1 gms) Yeast
Water (as required)
How To Make Whipped Hummus
1/2 cup Aquafaba
Salt (as required)
1 tsp Lemon Juice
1 tbsp Sesame Seeds
3-4 Garlic Cloves
1 cup Chickpeas (boiled)
2 tbsp Olive Oil
How To Shape The Dough
1 tsp Olive Oil
For Lavash Topping
Sesame Seeds (for topping)
Shaping the Lavash
How To Bake The Lavash
200 Degree Celcius
7-8 min
Plating The Hummus
Olive Oil (as required)
Sesame Seeds (as topping)
Red Chilli Powder (as topping)
#SnacksRecipe #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
About Hummus And Lavash
Hummus is actually a dip or can be called a spread that is made from chickpeas, tahini, garlic, lemon, and olive oil. For this, chickpeas are soaked and boiled. It is so easy to make, all that is needed is to mix all the ingredients and grind it into a mixer. Traditionally, it is eaten with pita bread. It is made from all purpose flour with yeast or baking soda. Nowadays, it is accompanied with lavash, which is crispy version of pita bread. Lavash is a thin, crispy and crunchy version of bread which hails from Middle East. Authentic Lavash is made from flour, salt and water, sometimes yeast is used too and sesame seeds sprinkled on before baking. |
For feedback and suggestions please write to us at: mail@rajshri.com
Sourdough discard series Pt 1. #sourdoughdiscard #sourdough #crackers #recipes