How To make Cordon Bleu Casserole
Casserole 4 c Cubed cooked turkey
3 c Cubed cooked ham
1 c Shredded cheddar cheese
1 c Chopped onion
1/4 c Butter or margarine
1/3 c All purpose flour
2 c Light cream
1 ts Dill weed
1/8 ts Dry mustard
1/8 ts Ground nutmeg
TOPPING:
1 c Dry bread crumbs
2 ts Melted butter or margarine
1/4 ts Dry dill weed
1/4 c Shredded cheddar cheese
1/4 c Chopped walnuts
In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through. Submitted By MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500
How To make Cordon Bleu Casserole's Videos
Easy Chicken Cordon Bleu Casserole
This fabulous dinner recipe is so easy and uses a rotisserie chicken as it's base. Full recipe on the blog
Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is made with creamy rice, diced or shredded chicken, ham, and melted Swiss cheese with breadcrumbs! It’s easy to make ahead of time and leftovers make a great freezer meal! *Get the Recipe:
Slow Cooker Chicken Cordon Bleu Casserole
Full Recipe:
Chicken Cordon Bleu Casserole
This is a new spin on a traditional recipe. Nothing like a good casserole recipe. They are easy and give the flavours a chance to mix in and this chicken cordon bleu works perfectly as a casserole.
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Ingredients:
Base:
1 chicken
225g - 1/2 pound deli ham
225g - 1/2 pound swiss cheese
Sauce:
4 tbs butter
4 tbs flour
3 cups milk
2 tbs lemon juice
1 tbs dijion mustard
1 1/2 tsp salt
1/2 tsp paprika
1/2 tsp pepper
Topping:
4 tbs butter
1 1/4 cup bread crumbs
1/4 cup cheese
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THE Chicken Cordon Bleu Casserole | Carnivore Recipe
In this video I show you how to make a chicken cordon bleu. It's a super easy carnivore recipe and I hope you enjoy it!
RECIPE
4 Oz Deli Ham
4 Oz Swiss Cheese, Shredded
3 Large Chicken Thighs
1 tsp Salt
1/2 tsp Pepper
1/2 Cup Heavy Cream
2 Eggs
1/4 tsp White Pepper
1) Take the ham and give it a fine dice. Place into a bowl along with the swiss cheese and toss. Set aside.
2) Place a pan over medium high heat and add in the butter. Let melt. Once melted, place the chicken thighs into the pan and season with 3/4 tsp of salt and black pepper. Let sear on each side for 3-4 minutes or until well caramelized. Remove from the pan set aside to cool for 5 minutes. Once cooled, dice the chicken.
3) In a bowl, add the heavy cream, eggs, 1/4 tsp salt and white pepper. Whisk until homogenous.
4) Grab a 9x9 baking dish and add in all of the ham, swiss, and diced chicken and toss. Pour the custard around the dish to evenly distribute. Cover with foil and place into an oven at 350°F for 15 mintutes.
5) After the 15 minutes, remove from the oven. Remove the foil. Top this with 1/4 cup of ground pork rinds. Place back into the still hot oven for an additional 10 minutes to brown the pork rinds.
6) Once out of the oven, let rest for 5-10 minutes and serve.
CARNIVORE COMPANION (Code CCYOUTUBE10)
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Chicken Cordon Bleu Casserole ~ Getting Things Done Vlog (Recipe 15:48)
The recipe begins @ minute mark 15:48
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