Sri Lankan Pumpkin Curry
Pumpkin Curry
Ingredients
Roasted Coconut Powder
3tbs Desiccated Coconut
1/2 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1/4 Tsp Fennel Seeds
4 Cloves Of Garlic
Curry
500g Pumpkin Cut Into Pieces
1 Medium Onion - Thinly Sliced
1/4 Tsp Roasted Curry Powder
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1 Sprig Of Curry Leaves
3 Sliced Green Chillies
1 1/2 Tsp Vinegar
2 Red Dry Chillies Broken Into Pieces
2 Cloves Of Garlic
1/4 Cup Thick Coconut Milk (Or Cream)
1/2 Cup Thin Coconut Milk
Salt To Taste
2tbs Cooking Oil
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23/24 Bûche à la crème de chocolat au potimarron !
C'est reparti pour le calendrier de l'Avent version 2019 !
Ça sera donc un mini défi chaque jour :)
Cette année, il y a un jeu qui se termine le 25, une chance de gagner une box surprise élaborée par mes soins. Pour participer, il y a un questionnaire (QCM) et je tirerai au hasard un(e) gagnant(e) parmi les meilleures réponses ^^.
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Did you know that pumpkin can be cooked this way?.Healthy Foods Vegan + healthy ????????
Follow the instructions and ENJOY????????
if you want the recipe just let me know in comment
How To Make Easy Chicken & Leek Bake | Waitrose
#villagefoods #pumpkin #friedpumpkin
did you know that pumpkin can be cooked this way?.Healthy Foods/ village kitchen recipe
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Pumpkin dessert or Quince dessert ? By chef faruk GEZEN.
ahtapotkarideskalamarbalıkbalık tarifleriahtapot tarifien iyi balık chefitürkiyenin en iyi şefien iyi balık ustasıen iyi balık şefiankaralı şeflerankara en güzel balık restaurantızgara balıktavada balıkhamsi tavabalık fileto
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Les idées recettes gourmandes pour Pâques de Prisca Morjon - Je consomme local avec Carrefour
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Colombo de Pêche a la Claire-Marie Dubois | Caribbean Fish Curry Recipe
Colombo de Pêche a la Claire-Marie Dubois | Caribbean Fish Curry
One of the most famous dishes in the Caribbean includes the Colombo de Martinique which is a curry traditionally made from lamb, chicken or fish cooked in garlic, ginger and Colombo paste or powder. Residents also put many vegetables such as aubergine, pumpkin, sweet potatoes or other local root vegetables into the curry and it is delicious! I visited Claire-Marie Dubois (from La Cuisine de Claire-Marie) in her house to learn how to cook this super flavourful dish! She is mostly known for her glutenfree and haute cuisine style of cooking. Such a lovely person and a mentor in the kitchen! Hope you enjoy this episode. :-* Bon lapéti as they say in Creole!
Lots of love,
Eileen
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