How To make Lamb Colombo
1 T Canola oil
1 1/2 lb Lamb leg meat, trimmed of
-fat and cut in 1" cubes 1 Onion, finely chopped
8 Scallions -OR-
2 bn Chives, finely chopped
6 Cloves garlic, finely
-chopped 2 T Finely chopped fresh ginger
3 T Colombo powder (see recipe)
5 c Up to ...
6 c Defatted reduced-sodium
-chicken stock, vegetable -stock or water 2 T Tomato paste
2 t Chopped fresh thyme -OR-
1/2 t Dried thyme
1 lb Boniatos* or potatoes,
-peeled & cut into 1" cubes 1 lb Calabaza or butternut
-squash, peeled, seeded & -cut in 1" cubes 1 T Fresh lime juice
1/4 c Chopped fresh cilantro
-for garnish * Boniato - a Carribbean Sweet potato that is not as sweet as an American sweet potato - you can substitute any good boiling potato, such as Yukon Gold. NOTE: While this dish is traditionally made with kid, other meats, poultry or seafood are all delicious in this recipe. Heat 1/2 T of the oil in a Dutch oven over medium-high heat. Season lamb with salt and pepper and brown on all sides, working in batches if necessary to keep from crowding the pan. With a slotted spoon, transfer the lamb to a platter lined with paper towels. Pour off any fat. Heat the remaining 1/2 T oil over medium heat. Add onions, scallions or chives, garlic and ginger; cook, stirring, until the vegetables are soft but not brown, about 3 minutes. Stir in Colombo Powder and cook, stirring, until fragrant, about 1 minute. Return the lamb to the pan. Add 5 c of stock or water, tomato paste and thyme. Bring to a boil, reduce heat and simmer, uncovered, for 1 hour. Add boniatos or potatoes and calabaza or squash and continue to cook, covered, for 30 minutes more, or until very tender. Add additional stock or water as necessary to keep the stew moist. (The stew can be prepared 2 days ahead to this stage and reheated.) Just before serving, stir in lime juice and adjust seasonings with salt and pepper. Sprinkle with cilantro and serve.
How To make Lamb Colombo's Videos
Chettinad Mutton Kulambu in Tamil / Chettinad Mutton Curry / Mutton gravy in Tamil
Chettinad Mutton Curry / Chettinad Mutton Kulambu in Tamil is a spicy and flavorful recipe from the Chettinad Cuisine. Chettinad Cuisine is world famous for its spice and taste. The freshly ground chettinad masala adds a lot of flavor to the mutton pieces. The recipe is made in Mutton gravy Tamilnadu style. The mutton gets cooked in these spices and becomes very tender and the mutton gravy tastes absolutely amazing. This Chettinad Mutton Curry goes well with Chapati , Parotta and rice.
Please do try this Chettinad Mutton Kulambu Recipe and please post your feedback in the comments below.
For Detailed Chettinad Mutton Curry recipe please visit :-
Mutton Kulambu Recipe in Tamil | Mutton Kulambu in Pressure Cooker
In this video we will see how to make mutton kulambu recipe in tamil. This spicy mutton curry can be made using a pressure cooker. This mutton gravy goes well with rice as well as chapathi/idli/dosa. The mutton is so soft and tender and is soaked in spices and is very flavorful.
#MuttonKulambu #MuttonCurry #MuttonGravy
Friends, please do try this mutton kulambu at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
3 tbsp Oil
2 Onion
1 Tomato
1/4 cup Coconut
8 cashews
1 Cinnamon,2 Cardamom,2 Cloves
1 tsp pepper
1/4 cup Water
2 tbsp Oil
1/2 kg Mutton
2 bay leaves,1 Cinnamon,3 Cloves,3 Cardamom
1 tbsp Ginger Garlic paste
1/4 tsp Turmeric powder
1 tsp Cumin powder
1 tbsp Coriander powder
1.5 tbsp Kashmiri Chili powder
2-3 cup Water
required salt
Coriander leaves
மட்டன் குழம்பு ஒருமுறை இப்படி செஞ்சு பாருங்க | Mutton kulambu in tamil | mutton kuzhambu in tamil
மட்டன் குழம்பு ஒருமுறை இப்படி செஞ்சு பாருங்க | Mutton kulambu in tamil | mutton kuzhambu in tamil
kulambu podi :
chettinad masala :
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One-pot Mutton Curry | Mutton Recipes | Electric Pressure cooker Mutton curry
MUTTON CURRY
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
#muttoncurry #Preethizodiac2.0 #PreethiZodiac #onepotmuttoncurry #zodiac #PreethiKitchenAppliances #mutton #muttonrecipes #electricpressurecooker
Ingredients
For Marination
Mutton – 1 kg
Salt – 1 tsp (Buy:
Chilli Powder – 2 tbsp (Buy:
Turmeric Powder – 1/2 tsp (Buy:
For Mutton Curry
· Oil – 2 tbsp (Buy:
· Whole Spices (Cinnamon, Clove, Cardamom, star anise, mace)
· Onions – 4 nos. (sliced)
· Green Chillies – 2 nos. (slit)
· Ginger Garlic Paste – 1 1/2 tbsp (Buy:
· Tomato – 4 nos. (chopped)
· Salt – 2 tsp (Buy:
· Kashmiri Chilli Powder – 1 tsp (Buy:
· Turmeric Powder – 1/4 tsp (Buy:
· Coriander Powder – 3 tsp (Buy:
· Cumin Powder – 2 tsp (Buy:
· Marinated mutton
· Water – 1 1/2 cups
· Coriander leaves for garnish
Method
Mutton Curry
Step 1: Marinating the Mutton
· Wash the mutton and put it in a bowl.
· Add turmeric powder, chili powder and salt to it.
· Rub these ingredients into the mutton for a few minutes.
· Let it sit for 20 minutes.
Step 2: Making the Mutton Curry
· Take Preethi Electric Pressure Cooker and set it to sauté mode by clicking on the menu.
· Add oil and heat it.
· Add the whole spices and onions.
· After the onions turn brown in color, add the pound ginger garlic paste and saute.
· Add tomatoes and saute till they are mushy.
· Add salt and all the spice powders. Mix everything well.
· Now, switch to Meat Mode on the Pressure Cooker menu.
· Add the marinated mutton.
· Mix everything well and cook for 5 mins.
· Add water and close the cooker with lid. Seal the vent.
· Cook the mutton on Meat mode till it is done.
· Garnish the curry with coriander leaves and serve it with hot steamed rice.
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RESTAURANT STYLE MUTTON GRAVY - MUTTON KULAMBU - RESTAURANT STYLE MUTTON CURRY - மட்டன் குழம்பு
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மட்டன் குழம்பு இப்படி சுவையா ஈஸியா செஞ்சி பாருங்க/ mutton kulambu in tamil /mutton Kuzhambu in tamil
மட்டன் குழம்பு இப்படி சுவையா ஈஸியா செஞ்சி பாருங்க / mutton kulambu in tamil / mutton Kuzhambu in tamil / mutton kulambu in tamil | mutton kulambu | mattan kuzhambu in tamil | mutton gravy in tamil | mutton kulambu seivathu eppadi | மட்டன் குழம்பு செய்வது எப்படி | mutton curry | mutton recipes | gomathi kitchen | mutton gravy | mutton recipes in tamil | mutton kuzhambu in tamil | மட்டன் குழம்பு | mutton kulambu recipe in tamil | mutton kulambu eppadi eppadi | mutton curry in tamil | mattankulampu tamil | matten kuzhambu in tamil | gomathi kitchen mutton kulambu | mutton kulambu eppadi seivathu | aatu kari kulambu in tamil | chettinad mutton kulambu in tamil | kari kulambu | kari kulambu in tamil | how to make mutton kulambu in tamil | mutton kulambu tamil | mutton kulambu eppadi | mattoncurry tamil | Meen Kulambu | Fish Curry | Meen kuzhambu
இந்த குழம்பு மிளகாய் தூள் இருந்தா சைவம்,அசைவ குழம்பு,வறுவல் சுவையாக செய்யலாம்/kulambu podi in tamil
கறி மசாலா தூள் | Curry Masala Powder in tamil | Curry Masala podi | Curry Masala Powder Recipe
மட்டன் குழம்பு ஒருமுறை இப்படி செஞ்சு பாருங்க | Mutton kulambu in tamil | mutton kuzhambu in tamil
மட்டன் குழம்பு மிக சுவையாக செய்வது எப்படி / mutton kulambu in tamil / mutton kulambu recipe in tamil
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