Anabolic Coffee Toffee Bar Crunch Ice Cream | Low Calorie Ben & Jerry’s Recipe
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बिना अंडा बिना ओवन नए तरीके का कॉफ़ी कारमेल केक। Easy Eggless Coffee Cake Recipe | Easy Birthday Cake
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Howto & Style
COFFEE TOFFEE AND BUTTER TOFFEE WITH HOMEMADE CARAMEL SAUCE||BINDAAS COOKING WITH RITU||
ingredients:
sugar-250gms
butter -100gms
milk cream -100gms
coffee -1tsp
cocoa powder-1tsp
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Caramel Cream Delight Recipe By Food Fusion
A dessert recipe loved by everyone. Caramel Cream Delight - Simple ingredients and easy process. #HappyCookingToYou #FoodFusion #Desserts #Recipes
Written Recipe:
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00:21 Prepare Caramel crunch
01:24 Prepare Caramel sauce
02:03 Prepare Caramel cream
02:37 Assembling
Recipe in English:
Ingredients:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Caramel cream
Directions:
-In a saucepan,add sugar & cook on very low flame until sugar is caramelize & turns brown and stir sauce pan slightly for 2-3 times in between.
-On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.
-Let it cool completely and break into small pieces then crush coarsely with the help of kitchen pounder.Caramel crunch is ready!
-Reheat reserved caramelized sugar on very low flame,add butter & whisk well.
-Turn off the flame,add cream & whisk well.
-Let it cool completely.Caramel sauce is ready!
-In a bowl,add whipping cream & beat well until stiff peaks form.
-Add half quantity of caramel crunch & reserve half for garnishing.
-Add half quantity of prepared caramel sauce (transfer remaining sauce in squeeze bottle for garnishing).
-Mix with until well combined & transfer to a piping bag.Caramel cream is ready!
-In a serving dish,add a layer of plain sponge cake,drizzle caramel sauce,caramel cream,plain sponge cake,caramel sauce,caramel cream and spread evenly.
-Garnish with caramel sauce,caramel crunch & serve chilled.
Recipe in Urdu
Ajza:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Butterscotch cream
Directions:
-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein 2-3 dafa saucepan ko stir ker lein.
-Clean silicon mat per badam dal ker pheela lein aur caramelized sugar kio half quantity dal dein aur half ko bad mein use kermay kliya reserve ker lein.
-Thanda ker lein aur small pieces mein break ker ka kitchen pounder ki madad sa coarsely crush ker lein.Caramel crunch tayyar hai.
-Reserved caramel sugar ko bohat halki ancch per garam karein aur makhan dal ker ache tarhan whisk ker lein.
-Chulha bund ker dein aur halkcream dal ker ache tarhan whisk ker lein.
-Thanda ker lein.Caramel sauce tayyar hai.
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Caramel crunch ki half quantity dal dein aur half ko garnishing kliya reserve ker lein.
-Tayyar caramel sauce ki half quantity dal dein (baqi caramel sauce ko squeeze bottle mein dal dein).
-Ache tarhan mix karein aur piping bag mein transfer ker lein.Caramel cream tayyar hai.
-Serving dish mein plain sponge cake ki layer laga lein,caramel sauce aur caramel cream dal dein, plain sponge cake,caramel sauce aur caramel cream dal ker evenly pheela lein.
-Caramel sauce aur caramel crunch sa garnish ker lein aur thanda serve karein!
COFFEE CANDY RECIPE | COFFEE TOFFEE RECIPE | HOME MADE CARAMEL COFFEE CANDY | N'Oven
#CoffeeCandy #CoffeeToffee #CandyRecipe
COFFEE CANDY RECIPE | COFFEE TOFFEE RECIPE | HOME MADE CARAMEL COFFEE CANDY | N'Oven
INGREDIENTS & PROCESS:
½ CUP MILK
1 TSPN CORN FLOUR
COOK UNTIL BOIL
½ CUP SUGAR
2 TSP WATER
COOK UNTIL CARAMELIZE
2 TBSP WATER
CORNFLOUR MIXTURE
½ TSPN VANILLA
¼ CUP SUGAR
¼ TSPN SALT
2 TSP COFFEE
2 TBSP WATER
MIX
1 TSP BUTTER
POUR IN WATER
SOFT BALL CONSISTENCY
POUR IN A GREASE MOULD WITH BAKING PAPER
COOL DOWN
CUT IN PIECES
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Condensed Milk Buttercream COMPILATION Chocolate Coffee Caramel SILKY SMOOTH No Grit No Icing Sugar
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EQUIPMENT/INGREDIENTS (Affiliate)
Piping Tip:
Gloves (Similar):
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Mini Whisk:
TurnTable:
Angled Spatula:
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All flavours make approximately 4 1/2 Cups Buttercream:
CHOCOLATE:
500g Unsalted Butter - Softened
1 Can (400g) Sweetened Condensed Milk - room temp
1/2 Cup Melted Dark Chocolate - use when warm - I used Cadbury Old Gold
Use a Chocolate you enjoy eating :-)
COFFEE:
500g Unsalted Butter - Soft but Cold
1 Can (400g) Sweetened Condensed Milk Chilled
3 Teaspoons Hot Water
2 Teaspoons Instant Coffee Granules (or tot taste)
CARAMEL:
500g Unsalted Butter cool but Softened (OR Salted)
1 x Can (approx 400g) Sweetened Condensed Milk Buttercream
1/2 Cup Caramel of Choice (Store bought or homemade)
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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