1 c MILK (HOT) 1 pk YEAST 1/2 c BUTTER 1/4 c SUGAR 1 t SALT 1 x EGG 3 1/2 c FLOUR 1/3 c BUTTER MELTED 1/2 c SUGAR 1 1/2 ts CINNAMON COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER. DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN brOWN.
How To make Cinnamon Coffee Yeast Cake's Videos
Plum Yeast Cake recipe by Master Baker
This is a simple but delicious fluffy plum yeast cake. The dough is made super fast, just cutting the plums takes some time - but it's worth it! It's topped with almonds and a nice buttery cinnamon crumble. The plum cake is a perfect coffee cake and goes best with whipped cream or ice cream:)
Recipe for a 11x15inch pan
1.Dough -375g all purpose flour -150g warm milk -45g sugar -20g yeast -45g unsalted butter -1 medium egg -zest of 1 lemon -10g vanilla extract -1g cardamom -6g salt
-75g ground dry biscuit (prevents the dough from getting soggy from the fruit juice)
2.Crumble -100g sugar -100g unsalted butter -200g cake flour -pinch of salt -5g vanilla extract -1/2 tsp cinnamon
Polish Yeast Cake with Crunchy Crumble | Ciasto drożdżowe | Drozdzowiec z Kruszonka
This is a recipe for polish yeast cake (drozdzowiec - ciasto drożdżowe in Polish) that my grandmother used to make for me very often. I make it with fresh yeast but you can use dry yeast as well. Polish yeast cake is not as sweet as cakes you may be accustomed to, you may even want to call it sweet yeast bread ;) Good news is: you can always adjust sugar amount without suffering consequences as the texture will remain intact in this recipe.
Ingredients - 450 - 500 g all purpose flour (about 4 cups) - 50 g (1.8 oz) fresh yeast or 16 g dry active yeast - one large whole egg and 2 egg yolks (or 2 whole eggs) - 125 g (1.5 oz) sugar - 260 g (9 oz) warm milk (I used 2% fat milk) - 85 g (3 oz or 6 tbs) melted butter FOR THE CRUMBLE - 40 g (1.5 oz or 3 tbs) soften butter - 41 g or 0.5 cup old fashioned oats - 60 g or 0.5 cup all purpose flour - 40 g or 1.5 oz of sugar
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Nutritional Facts 12 servings per recipe Calories per Serving: 347 Total fat: 10 g Total Carbohydrates: 55 g Protein: 7.5 g
***This is only an approximation***
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Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here:
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How To Make Homemade Cinnamon Rolls • Tasty
Cinnamon & Walnut Coffee Cake
This super moist coffee cake with a wonderful swirl of cinnamon & almonds in the middle and crunchy walnut top is an absolute delight to everybody's taste buds.
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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