How To make Cinnamon Chocolate Pie
1 cup Sugar
1/4 teaspoon Salt
1/2 teaspoon Ground cinnamon
1/4 cup Cornstarch
1/3 cup Cocoa
1/4 cup Milk
cold
2 cups Milk :
scalded
3 tablespoons Butter
3 Egg yolks
1 teaspoon Vanilla
9" baked pastry shell
Meringue (recipe follows)
Preheat the oven to 300F. Combine 1/2 cup of the sugar with the salt, cinnamon, cornstarch and cocoa in the top of a double boiler. Blend in the cold milk.Stir in the hot milk and cook over hot water until thick, about three to five minutes, stirring constantly. Cover and continue cooking until very thick, about eight minutes, stirring occasionally. Add the butter. Beat the egg yolks lightly and blend them with the remaining 1/2 cup sugar. Add a little of the hot mixture, then stir into the remianing hot mixture.Cook, uncovered, over hot (not boiling) water until very thick, about ten minutes. Add the vanilla. Cool.Turn the mixture into the baked pie shell. Top with meringe and bake twenty minutes. MERINGUE: Combine three egg whites with 1/8 tsp salt and beat until the whites stand in soft peaks. Beat in four Tbl sugar, one Tbl at a time, until stiff.
How To make Cinnamon Chocolate Pie's Videos
Vanilla Cinnamon Pie Recipe - Sweet & Creamy Cinnamon Vanilla Filling - Sweetly Cakes
How to make a delicious cinnamon pie recipe with a buttery flaky crust and a sweet cinnamon filling.
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Ingredients:
1 pie crust
225 g (8 oz) Cream cheese - Philadelphia
100 g (½ cup) Sugar
50 g (¼ cup) Brown sugar
3 Eggs - room temperature - approx. 180 g
300 g ( 1 ¼ cup) heavy cream - full fat
2 tsp Vanilla extract
30 g (3 tbsp) Flour - or cornflour
3 tsp ground cinnamon
½ tsp. all spices
1 pinch of Salt
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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My Mom’s Unbelievably Delicious Cinnamon Chocolate Chip Coffee Cake | Sweet Tooth S2E6
Indulge in dessert-for-breakfast with this Cinnamon Chocolate Coffee Cake. There's something a little bit magical about enjoying what essentially feels like cake at 8am, and for that, this coffee cake delivers. It's my absolute favorite breakfast treat - a buttery, moist sour cream coffee cake generously studded with chocolate chips and a thick, heavenly brown sugar-cinnamon swirl. The texture of this coffee cake is next-level; it's dense and buttery without feeling heavy or greasy, and it stays moist for days.
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KEY MOMENTS
00:00 Intro
00:09 Sweet Tooth series intro
00:29 How to make Bourbon Chocolate Pecan Pie Bars
00:42 Ingredients you need to make Bourbon Chocolate Pecan Pie Bars
01:01 Prepare the bundt pan
02:16 Mix the wet ingredients
03:25 Add the dry ingredients
05:29 Mix the brown sugar cinnamon swirl
07:10 The Big Reveal
08:46 Tasting Notes
10:11 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
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Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
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If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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Cinnamon-Sugar PIE CRUST Cookies
The best part of a pie... but in cookie form.
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Easy Homemade Cinnamon Rolls Recipe
Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they are “better than Cinnabon!”
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Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)
For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to for grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon
For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar
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