How To make Chopped Liver Spread
1/2 lb Beef liver
2 md Onions
6 Eggs; hard-cooked
1/2 ts Salt
1/8 ts Pepper
3 tb Butter; melted
Parsley Simmer liver until tender in water to cover. Drain. Put liver and onions through food chopper. Combine chopped liver and onions with 5 chopped eggs. Season with salt and pepper. Add melted butter, mix well, and pack into a loafpan. Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or crackers. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.
How To make Chopped Liver Spread's Videos
Chicken Liver Pâté
Chicken Liver Pâté
Ingredients
2Lb chicken liver
16oz milk
1/3 cup water
1 onion
2 carrots
1 butter stick
Salt
Seasonings to taste
Soak the cleansed chicken liver (without hearts) in milk or cream for 20 minutes. Fry the onions and carrots for 5-7 minutes, salt and add strained liver. Pour 1/3 glass of water and simmer over low heat, covered for 20 minutes. Then remove the lid and evaporate the liquid. Grind the liver with 1/2 stick of butter, place it in container and let it cool!
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Super smooth chicken liver mousse
Chicken live mousse
1 lbs chicken liver
1.5 c milk
Soak for 4- 12 hours
1 large shallot
2 cloves garlic
Salt & Pepper to taste
2oz brandy
Thyme
4 oz butter
Pickled radishes
1/2c vinegar of choice
½c water
1/4 c sugar
Pinch of salt
sour dough bread
Pickled mustard seeds
1 Minute Recipe | Chicken Liver Pate
I've haven't taste better chicken liver pate recipe than this one. the BOMB!!
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Chicken Liver Pate Ingredients:
10 Tbs. Unsalted butter, divided
1 Shallot, roughly chopped (approximately 1/4 cup)
3 Cloves garlic, roughly chopped (approximately 1 12/ Tbs.)
8 oz. Ground pork
8 oz. Chicken liver, rinse, drain and scrape the meaty part gently away from the sinew. You will see the webs of sinew and be able to discard them.
1 tsp. Sea salt
1/2 tsp. Black pepper
1 tsp. Fresh thyme, leaves picked
3 Tbs. Cognac
Vegan Pate (Mock Chopped Liver)
Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable pate. Delicious!
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Chicken Liver Pate
I know it doesn’t look as appetizing as some of my other recipes or food videos but this was pretty good! This Pate had a rich flavor from the butter and a nice and creamy texture from the chicken liver. Like and Subscribe for more!
Season to taste and add as much extra butter as you would like. Optional but adding a thin layer of butter on the top makes it extra delicious! Garnish with freshly chopped Parsley (just the leaves not the stems).
Ingredients
1.5 pound chicken liver
1/8 pound butter
1/2 red onion
1/2 tsp dried oregano
1/2 tsp dried thyme
2 cloves of garlic
2 sprigs of parsley
Salt and Pepper to taste
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#shorts #food #pate #chickenrecipe #chickenliverrecipe #chicken #butter #cookingshorts #delicious #yummy #onion #cookingvideo
You'll never buy Chicken Liver Pate as good as this!
Once you try Homemade, you will never buy chicken liver pâté again!
There’s no better spread, over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal for dinner parties, cocktail parties, and the festive seasons. Pâté can also make a great food gift, placed in little glass containers.
Make sure your butcher has cleaned the livers. If not, pull out some of the membranes, and look out for any gallbladders, been green in colour, they are easy to spot. Don’t miss any as they are bitter and will ruin the taste.
A good pâté should be smooth, without any lumps and easy to spread. This recipe takes it another step for extra smooth. I use a little bacon in mine, for that hint of smokiness and smoother flavour.
FYI, Pâté also has health benefits, as livers contain vitamin B12 which is commonly deficient, particularly in older people.
It will keep one week refrigerated. Simply cover it well in cling film, or reline with melted butter after use. Enjoy my Extra Smooth Chicken Liver pâté today!
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