How To make Chocolate Walnut Butter Bread

4 EASY NUT BUTTER RECIPES ‣‣ with peanut, almond, pecan + cashew

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Today I'm showing you how to make nut butter 4 different ways! We're making a healthy peanut butter recipe, a homemade almond butter recipe, a simple pecan butter recipe and the best damn cashew butter recipe on the planet. You're going to love all of these!


☆ RECIPES ☆

- SUPER SEED PEANUT BUTTER:


- CHOCOLATE COCONUT ALMOND BUTTER:


- CINNAMON VANILLA PECAN BUTTER:


- VANILLA BEAN CASHEW BUTTER:



☆ PRODUCTS:
- Food Processor:
- Dry Roasted Peanuts:
- Hemp Hearts:
- Pumpkin Seeds:
- Sun Flower Seeds:
- Chia Seeds:
- Raw Almonds:
- Coconut Flakes:
- Cacao Powder:
- Coconut Sugar:
- Organic Pecans:
- Cinnamon:
- Vanilla Extract:
- Cashews:
- Vanilla Beans:


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Starbucks Banana Nut Bread Copycat Recipe

????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????

Starbucks Lemon Loaf Cake Copycat Recipe -

Starbucks Pumpkin Loaf Bread Copycat Recipe -

Starbucks Cranberry Bliss Copycat Bars:

Starbucks Coffee Cake Recipe:

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Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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3 Healthy Nut Butter/Spreads Recipes: Cashew Butter, Almond Butter, PeaNutella | Homemade | VEGAN

3 Healthy Nut Butter/Spreads Recipes: Cashew Butter, Almond Butter, Peanutella | Homemade | VEGAN

I noticed that lots of people enjoyed my previous video about “3 Nut Butters” so I decided to come up with 3 more recipes for delicious spreads.

Cashew butter, Almond butter and peanutella are so simple to make with just a few ingredients. Perfect to add on desserts and snacks. I hope you will try them out because you will be surprised by their genuine and exquisite taste.

OTHER 3 NUT BUTTER RECIPE:

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0:00 Intro
0:25 Almond Butter
2:04 Cashew Butter
3:11 Peanutella
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MORE VIDEOS:
3 Nut Butters (PT.1) :
Pistachio Ice Cream:
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Editors: Giulia Ardizzone and Steven Sangster

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#nutbutter #spreads #almondbutter #cashewbutter #peanutella

How to Make Nut Butter | Minimalist Baker Recipes

Check out our step-by-step guide for how to make your own nut butters. An easy and delicious way to save money, create your own blends, and enjoy nut butter at home!

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Easy Almond Butter Bread I Gluten-FreeRecipe

Easy Almond Butter Gluten-Free Bread Recipe. This mild-tasting gluten-free almond butter bread recipe takes seconds to throw together and minutes to bake, so it is perfect for busy days. This bread is easy to slice for French toast and sandwiches. Grill it, toast it or eat it plain, for breakfast, lunch, dinner, or snacks. It also tastes great with a pat of butter and drizzle of honey.

Ingredients:

1 cup natural almond butter with no additives*
4 eggs
1 tsp baking soda
pinch salt

*Oil separation often occurs with natural nut butter, so either store the jar upside down or give it a good stir to re-incorporate the oil.

Directions:

As a loaf:

Preheat the oven to 325 F. Line an 8- x 4-inch loaf pan with parchment paper. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared loaf pan and bake for 30 minutes. The bread is done when you can poke it with your finger and it bounces back and doesn't sink or you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Cut into slices and freeze portions for future use or store in the refrigerator.

As mini individual bread:

Preheat the oven to 325 F. Line a muffin tin with paper muffin cups. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared muffin tin and bake for 10 to 12 minutes. The bread is done when you can poke it with your finger and it bounces back and doesn't sink or you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Store in the freezer or refrigerator.

Preheat the oven to 325 F. Line an 8- x 4-inch loaf pan with parchment paper. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared loaf pan and bake for 30 minutes. The bread is done when you can poke it with your finger and it bounces back and doesn't sink or you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Cut into slices and freeze portions for future use or store in the refrigerator or as mini individual loaves of bread.

Full recipe:

How To Make Homemade Chocolate Walnut Butter | Nut Butter For Cookies & Smoothies @arsalasdiscoveries

How To Make Homemade Chocolate Walnut Butter | Nut Butter For Cookies & Smoothies
@curious cuisines

Ingredients:

2 cups walnuts
1/4 cup coconut sugar
1/4 cup cocoa powder

Homemade Nut Butter Recipes:


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