Pumpkin Spice Bundt Cake | Kitchen Confidante
RECIPE:
This easy Pumpkin Spice Cake recipe has all the flavors of fall baked in a Bundt pan! Buttermilk makes it moist, and cinnamon, nutmeg & cloves makes it cozy. Perfect for gift giving, or keep it all for yourself!
Kitchen Confidante is a food blog by Liren Baker based in San Francisco, where she shares the taste and inspiration behind the food she shares from her kitchen. Find this recipe and more at
Music from epidemicsound.com
------------------------------
Visit me!
Join me on Facebook:
Join me on Instagram:
Join me on Twitter:
The Most Amazing German Chocolate Cake
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
Cake:
• 2 cups all purpose flour
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• ⅓ cup vegetable oil
• 1 ½ teaspoon vanilla extract
Coconut Pecan Filling:
• ½ cup salted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large egg yolks
• 12 ounce can evaporated milk
• 2 teaspoons vanilla extract
• 1 ½ cups unsweetened coconut flakes
• 1 cup chopped pecans
Chocolate Buttercream (optional):
• 1 cup butter, softened
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
Cake:
1️⃣ Preheat oven to 350 degrees. Butter two 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess.
2️⃣ In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.
4️⃣ Divide batter evenly between the two pans.
5️⃣ Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Coconut Pecan Filling:
1️⃣ Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until combined.
2️⃣ Add in egg yolks, evaporated milk, and vanilla extract. Cook over medium heat for 12 to 14 minutes until thickened, stirring frequently.
3️⃣ Remove from heat and stir in coconut flakes and pecans. Let cool completely, stirring occasionally, until spreadable.
Chocolate Buttercream (optional):
1️⃣ Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer to two piping bags for frosting.
Assemble Cake:
1️⃣ Use half of the coconut pecan filling and spread in between the two chocolate cake layers. Spread the other half on top of the cake.
2️⃣ If using buttercream, spread the frosting on the outside of the cake and use a piping tip to decorate the top edge.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Andrew Zimmern Cooks: Chocolate Pumpkin Swirl Bundt Cake with Zoë François
I am in desperate need of lessons when it comes to baking, and I can’t think of a better teacher than my friend Zoë François, an award-winning baker and author of the best-selling Bread in Five Minutes series. She is sharing her recipe for a ridiculously moist and delicious pumpkin bundt cake with chocolate streusel swirl, a perfect dessert (or breakfast) for the holiday season.
Full recipe here:
Chocolate Spice Cake
This scratch chocolate spice cake will make a wonderful addition to your holiday dessert table. Spiced with cinnamon and allspice, this homemade chocolate cake recipe will be a family favorite.
PRINTABLE RECIPE HERE:
SUBSCRIBE!
7 TIPS TO MAKE YOUR CAKES LOOK PROFESSIONAL:
CONNECT WITH ME!
Website:
Pinterest:
Facebook:
Instagram:
Most Amazing Chocolate Spiced Bundt Cake!
Most Amazing Chocolate Spiced Bundt Cake!
The perfect Christmas holiday cake that everyone will love!! Delicious chocolate cake with a touch of ground spices to give it the perfect warmth feeling on a snowy winter's night! Covered in chocolate glaze on top of the cake for extra chocolatiness. Can be served with double cream poured on top or some vanilla ice cream. This recipe is super easy to follow you have to try it out! Don’t forget to like & subscribe to our channel for more easy dessert recipes.
Ingredients
For the cake:
200g unsalted butter
200g dark chocolate (you can use milk chocolate if you prefer.)
300g soft brown sugar
4 eggs
100ml hot water
30g cocoa powder
175g self-raising flour
3 tsp ground ginger
1 tsp baking powder
2 tsp ground mixed spice
1 ½ ground cinnamon
For the glaze:
300ml double cream
160g dark chocolate (can use milk chocolate if prefer)
Bake 160c 45-50 minutes. Be sure to check that the cake is fully cooked before taking out of oven.
Follow us on Instagram @cakeyfeeds :)
Fallout Cookbook: Spicy Chocolate Bundt Cake
Just in time for the annual Vault Bake Off a Spicy Chocolate Cake that everyone can enjoy.
Playlists:
Gamers and Geeks:
Cooking Fallout Style:
TES Cookbook:
Ingredients:
2/3 cup coco powder
2 cups AP flour
1tea baking powder
1 tea baking soda
1/2 tea salt
1/2 cup butter at room temp
1 cup sour cream
1 1/2 cups sugar
2 tea ground cinnamon
1 tea cayenne pepper
2 eggs
2 tea vanilla extract
1 1/2 cups buttermilk
Glaze
2 TBS unsalted butter
1/4 cup heavy cream
1/2 cup confectioners sugar
1/2 cup chocolate chips
1 tea vanilla extract