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How To make Bavarian Spice Chocolate Cake
1 pk Pillsbury Plus Devil's Food
-Cake Mix 1 ts Cinnamon
1/2 ts Nutmeg
1 c Cold mashed potatoes
1/2 c Butter, softened
1/2 c Water
3 Eggs
Glaze: 1/2 c Semi-sweet chocolate chips
1 tb Butter
2 tb Milk
1/2 c Powdered sugar
Info: posted by Perry Lowell, GOURMET, June 1993 unknown origin, perhaps Pillsbury Cake: Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan. In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk for desired consistency.) Spoon over top of cake, allowing some to run down the sides. Garnish as desired. Makes 16 servings.
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How to make Chocolate Cake with Chocolate Buttercream Frosting | For Beginners | Step by Step
*** You can choose subtitles for the language you want with automatic translation.***
Piping tip : 2D
Ingredients
[For the cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (¾ cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 large eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
8 Tbsp cocoa powder(56 g)
1 Tbsp baking powder
1/4 tsp salt
½ tsp vanilla extract
4 Tbsp milk
[For chocolate buttercream]
300 g(1 1/3 cups ) unsalted butter(softened)
480 g(about 4 cups) icing sugar(shifted)
* If you don't like sweets, reduce it to 3 cups.
*It can be adjusted between 3 cups and 5 cups to suit your taste.
6 Tbsp cocoa powder(shifted)
5~6 Tbsp milk
1 tsp vanilla extract
[For chocolate ganache]
* Ratio 1 : 1
100 g dark chocolate
100 g hot fresh cream (*Whipping cream or heavy cream can be substituted by the same amount.)
Only 2 Indregients Chocolate Mousse ???? ????
Slice 250G of Dark Chocolate.
Boil a bit of water and put a bowl on it.
Put the Chocolate and stir evenly until melted.
Remove the bowl and add 200G of Whipping Cream and mix it well.
Now pour 300G of Whipping Cream into a new bowl and stir until its creamy soft.
At last pour into a mould and keep it in the fridge for 1-2 hours.
Done! :)
Music:
Inspired by Nino´s Home:
Spiced delights: Bavarian Christmas gingerbread cake
⇓⇓⇓ Full recipe in the description ⇓⇓⇓
⇓⇓⇓ down below the video ⇓⇓⇓
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???? Ingredients:
250 grams of honey
125 grams of brown sugar
375 grams of wheat flour
16 grams of baking powder
50 grams of candied lime
50 grams of candied orange
100 grams of ground hazelnuts
50 grams of sliced or chopped almonds
lime zest to taste
15 grams of gingerbread seasoning
1 teaspoon of cinnamon
125 ml of milk
1 egg
To cover
200 grams of dark/milk chocolate, or more if desired
Bake at 350°F from 30 to 35 minutes or until golden brown.
Happy Holidays!!! ????????????????
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Christmas Hip Hop Background Music
By: Music_Unlimited
License: Pixabay
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#homemadefood #simplerecipe #cooking
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German No-Bake Chocolate Cake - Kalter Hund
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