How To make Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge Recipe

Chocolate Peanut Butter Fudge Recipe



And sometimes… ok often… we just *require* a little slice of the most perfect chocolate treat.

Chocolate. Chocolate. So good to eat. Chocolate. Chocolate. Such a treat. Lol.

You’re either a chocolate + pb person, or you’re REALLY not… I totally get that. But the people who are: ARE OBSESSED.

Like, Chocolate + PB is the ULTIMATE treat. Would you agree?

If Peanut Butter isn’t your thing, you can use almond butter, or cashew butter, or even sun butter.

So basically you can try out each of these nut butters /seed butter until you find YOUR personal favorite. Sounds like a fun “experiment” to me. ????

Easy Chocolate Peanut Butter Fudge

FULL RECIPE:

Here is what you'll need!

Vegan Chocolate & Peanut Butter Fudge
Makes 1 9x9-inch tray

INGREDIENTS
1 cup coconut butter
½ cup maple syrup
1½ cups peanut butter
1 teaspoon vanilla extract
1 4-ounce baking bar dark chocolate

PREPARATION
Add coconut butter and maple syrup to a saucepan over medium heat. Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving. Fudge should be stored in the refrigerator until ready to serve.
Enjoy!


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Chocolate Peanut Butter Fudge!! Easy 2 ingredients.

Chocolate Peanut Butter Fudge

16 oz peanut butter favorite
16 oz frosting favorite

Put both ingredients in to a microwave safe bowl and microwave 1 1/2 mins to 2 minutes, stir until combined and smooth.
Pour into a parchment or foil lined dish and put in fridge to set up.
When firm take out and cut into pieces.

I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.

Irresistible Peanut Butter and Chocolate Fudge Recipe

This super simple 2 ingredient fudge was an instant hit at my house.

1 (16 oz) container peanut butter
1 (16 oz) container chocolate frosting

Melt peanut butter in microwave for 1 minute and 30 seconds. Melt frosting for 1 minute in microwave. Mix both together and pour in parchment paper lined 9x11 pan. Let it chill in the refrigerator at least 4 hours to set. Enjoy!

#reesesfudge
#2ingredientsrecipe
#2ingredientfudge


JJ's Comfort Kitchen 2 Ingredient Chocolate Cherry Fudge:


JJ's Comfort Kitchen:


JJ's Comfort Kitchen
P.O. Box 33
Baxter, TN 38544

Send recipes you recommend or may want to see in a future episode of JJ's Comfort Kitchen to: jjscomfortkitchen@gmail.com

Chocolate Peanut Butter Fudge from Scratch. Old School Southern Recipe.

Now that's what I call fudge. Mema shares her super special recipe for Chocolate Peanut Butter Fudge. Warning, this stuff is addictive.

Chocolate Peanut Butter Fudge from a Cacao Pod

Fudge. It's so good. So rich. And when you combine chocolate and peanut butter to create fudge, it's out of this world. As usual, I'm challenging myself to make the fudge from a cacao pod, but you can simply start with some bittersweet chocolate chips and make the same mind-blowing fudge. The best part is, it's such an easy recipe. You never have to buy fudge again.

Ingredients:
3 cups (600 grams) granulated sugar
3/4 cups (170 grams) butter
2/3 cups (168 grams) evaporated milk
12 oz bittersweet chocolate chips
7 oz marshmallow fluff
1 tsp vanilla extract
1 cup (240 grams) peanut butter
1 cup (125 grams) confectioners' sugar
1/2 cup (1 stick) butter

Instructions:
1. Line a 9x13 inch pan with parchment.
2. In large saucepan over medium heat, combine sugar, butter, and evaporated milk.
3. Bring to a boil, then remove from heat when it reaches 234 Fahrenheit.
4. Immediately stir in chocolate chips until melted and well combined.
5. Fold in marshmallow fluff and vanilla extract. Fully combine and set aside.
6. In medium bowl, combine peanut butter, confectioners' sugar, and melted stick of butter.
7. Swirl peanut butter mixture into fudge. Try to get a nice pattern. Add optional salt on top.
8. Transfer fudge to parchment-lined pan and let cool for 2 hours.
9. Slice and enjoy!

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