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How To make Chocolate Mayonnaise Cupcakes
3 c Sifted flour
1 1/2 c Sugar
1/3 c Cocoa
2 1/4 ts Baking powder
1 1/4 ts Baking soda
1 1/2 c Mayonnaise
1 1/2 c Water
1 1/2 ts Vanilla
CHOCOLATE FROSTING:
3 tb Butter or margarine
2 oz Semisweet chocolate
2 c Powdered sugar
1/8 ts Salt
2 tb Milk (or double this amt.)
- hot 1/2 ts Vanilla
Chopped nuts or nut halves - (optional) Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper-lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from pans and cool on rack.
Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water. Sift powdered sugar with salt. Add chocolate mixture and blend. Beat in enough milk to make spreadable. Beat in 1/2 teaspoon vanilla. Use to frost cupcakes. Garnish tops with nuts, if desired.
How To make Chocolate Mayonnaise Cupcakes's Videos
How to Make Chocolate Mayonnaise Cake
Looking for a cake recipe with only 7 ingredients? imperialsugar.com. This classic Chocolate Mayonnaise Cake uses mayonnaise in place of the traditional oil and eggs in chocolate cake, which means you only need 7 ingredients! The mayonnaise keeps this cake light in texture, but still very moist and delicious. Frost it with whipped chocolate icing for a doubly good chocolate whammy. This dessert recipe is perfect any time of the year and for any celebration including a birthday or anniversary. It would also be yummy for Valentine's Day or Mother's Day. #imperialsugar #dessert #recipe #chocolate #cake #mayonnaisecake
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CHOCOLATE MAYO CAKE / OLD Fashioned Chocolate Mayonnaise Cake / #138Vlog
An Old Fashion baking trick to come up with Moist Chocolate Cake just add Mayonnaise. Since Mayonnaise is made from Eggs and Oil, it will boost the moisture and flavor of the Chocolate Cake.
The Chocolate-Mayonnaise Cake batter is thick, a longer baking time is required.
Mama Ai's Kitchen CHOCOLATE MAYO CAKE list of Ingredients is on the video
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#ChocolateCake #ChocolateMayonnaiseCake #MamaAisKitchen
Just mix with a fork ❗ MAYONNAISE CUPCAKES ❗ And the recipe of MAYONNAISE that always turns out
Easy recipe. Cupcakes with mayonnaise. And the recipe for homemade mayonnaise that always turns out. For a list of ingredients, see below.
INGREDIENT LIST
Mayonnaise - 1/2 cup
Eggs - 2 pcs.
Sugar - 1/2 cup
Flour - 1 cup
Baking powder - 1 tsp
Raisins, nuts, chocolate chips- optional
Baking time 30-35 min 180℃ (350 °F) *
* baking times are approximate. Because ovens are different, be guided by your oven.
For mayonnaise:
Egg - 1 pc.
Sugar - 1/2 tsp
Salt - 1/4 tsp
Mustard - 1 tsp
Lemon juice - 1-2 tsp
Sunflower oil - 150 ml (3/4 cup)
#mayonnaisecupcakes #mayo #mayonnaisecake #somethingfortea
Bacon-Topped Chocolate Mayonnaise Cupcakes
You can never have enough sweets at your summer festivities. These Bacon-Topped Chocolate Mayonnaise Cupcakes are sure to attract your guests to the dessert table.
Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake is a moist chocolate cake in a 9x13 pan with chocolate buttercream frosting. One of my favorite recipes from Grandma!
Recipe:
Chocolate Mayo Cupcakes with Peanut Butter Filling and Whipped Chocolate Ganache
Chocolate Mayo Cake
1 cup water
1 cup mayo
1 tsp vanilla
2 cups flour
1 cup sugar
3 tbsp baking cocoa
2 tsp baking soda
Mix the water, mayo and vanilla in a bowl. Sift together the flour, baking soda and cocoa, add sugar. Mix the wet and dry ingredients until well combined. For cupcakes, back for 25 minutes at 350.
Peanut Butter Filling
1/2 cup unsalted butter (softened)
1 cup peanut butter
1 cup powdered sugar
Cream together the butter and peanut butter then beat in the powdered sugar until smooth.
Whipped Chocolate Ganache
12 ozs chocolate
1 cup heavy cream
Heat the cream on the stove until bubbles for around the outside. Pour hot cream over the chocolate and let sit for 5 minutes. Mix the chocolate and cream until fully combined. Refrigerate for 20 minutes. Beat the chocolate mixture with a stand or hand mixer for 5 minutes, then refrigerate for 10 minutes. Repeat this a total of 3 times. Mix until a pipeable texture.
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