Flourless Chocolate Espresso Cake Recipe Video | The Cooking Doc®
Flourless cake recipes are generally loaded with sugar, butter, and eggs. Not this one! This lighter version of a Flourless Chocolate Espresso Cake is gluten-free, dairy-free, and low in fat and refined sugar. The texture is also incredibly soft, like a proper decadent chocolate cake, but with a healthy twist. ????
This indulgent Flourless Chocolate Espresso Cake recipe can be found in my “Holiday Recipe Guide,” together with other healthy recipes, like Rustic Apple Tart, Orange Spiced Chicken, Honey Roasted Pears with Walnuts, Pomegranate & Phyllo, Citrus Orange Olive Oil Cake, and many more. To get my guide, use the link below to sign up for my email list on my website and grab your free copy.
I put together this “Holiday Recipe Guide” to thank you all for following me throughout this year here and to help you to stick with your healthy lifestyle during the holiday season. Comment and let me know what you think.
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If you are interested in more healthy recipes make sure to check out my new book The Cooking Doc's Kidney-Healthy Cooking: A Modern 10-Step Guide to Preventing and Managing Kidney Disease. As a special holiday offer you can get the digital version for 50% off with the code HOLIDAYSALE until January 1st.
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Working as a kidney doctor, I found that my patients were often unaware of just how important diet and lifestyle were and how often they felt unsupported by generic advice to “eat healthy”.
The home cook in me hated hearing this, so I set out to find a better way. I began to combine my medical training and love of food, making videos of simple recipes that were based on science and packed with flavor. Instead of just saying “eat healthy” to my patients, I could give them the resources they needed to make a real difference in their health.
Kidney doctor, passionate home cook, and YouTube sensation Dr Blake Shusterman empowers people to proactively manage their health by stepping into the kitchen. The author of several cookbooks with over 100,000 YouTube subscribers, The Cooking Doc® believes anyone, at any age can transform their health with small changes that make a big difference. Based on science and packed with flavor, Dr. Blake’s simple recipes have inspired home cooks everywhere to change their diet, retrain their taste buds, and transform their health.
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The Best Passover Recipes by Tom Franz - Kosher Culinary Art מתכונים לפסח עם השף טום פרנץ
Pina colada truffles (Parve). Pineapple and coconut tiny truffles made out of a mousse of pineapple and coconut. they melt in your mouth
Full recipe:
Death by chocolate cake. An extremely decadent chocolate cake, very moist and flour less of course especially for Pessach-Chocolate dipped espresso meringue cookies (Parve).
Full recipe:
Chocolate glasses- a special dessert served in a cup, something between a pudding and a mousse. very delicious and easy to make (can be Parve).
Full recipe:
Maple baked apples filled with marzipan & nuts, filled with pecans, walnuts and marzipan (can be Parve). It is a famous tradition for Ashkenazi people to have baked apples for dessert but this one is amazing and different...
Full recipe:
Chocolate Dipped Espresso Meringue Cookies
Full recipe:
למתכונים המלאים
תיעוד פרויקט מיוחד לפסח עם תום פרנץ
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THE BEST Flourless, Gluten-Free, Passover Chocolate Cake, EVER!!
One of my absolute favourite cakes to make. Utterly delicious, oh so simple and relatively sin-free as it's flourless, so glutenfree and just in time for Passover. A shout out to all my lovely Jewish friends who are celebrating with their families and especially to those who can't be with their loved ones because of this horrid virus.
I hope you enjoy it.
With love, TJ xx
Recipe:
6 oz. bittersweet chocolate chips
1/2 c. (1 stick) butter, cut into large chunks
1 tsp. espresso powder
1/4 c. hot water
1 c. sugar
4 large eggs
3/4 c. unsweetened cocoa powder
1/4 teaspoon Kosher salt
Method:
Preheat oven to 350° and grease an 8 springform pan with cooking spray.
Place a small saucepan filled halfway with water over medium heat and bring to a simmer. Place bittersweet chocolate and butter in a heatproof bowl and set over the simmering pot. Stir until chocolate and butter are completely melted. Turn off heat and remove bowl from saucepan.
Dissolve espresso powder in hot water. Add sugar and espresso to melted chocolate and whisk until completely combined then add eggs and whisk to combine. Stir in cocoa powder and salt.
Pour batter into prepared springform pan and bake until just set in the middle and a thin crust forms, about 35 minutes.
Let cake cool for 15 minutes, then remove sides of springform pan.
Let cake cool completely then dust with icing/powdered sugar.
Chef DJ's Chocolate Hazelnut Torte and Whole Cluster Pinot Noir Pairing
Chef shows us his delicious recipe that perfectly pairs with our Whole Cluster Pinot Noir.
Don't PASSOVER These Delicious Treats | Flourless Chocolate Cakes
These delicious flourless chocolate cakes are kosher for Passover and year-round. Find more Passover content at passover.jccmanhattan.org! Visit jccmanhattan.org/recipes to view all of our original recipes
Ingredients:
7 oz. dark chocolate (72% or similar)
10 oz. unsalted butter
1 cup sugar
5 eggs
½ teaspoon salt
Directions:
1. Preheat oven to 325°F.
2. Butter and sugar 4 oz. foil ramekins or one 8-inch springform pan.
3. Melt together butter and chocolate over low heat.
4. Whisk together eggs, sugar, and salt until completely blended. Add in cinnamon, espresso powder, mint, or other flavors to customize according to your favorites.
5. Fold two mixtures together and pour into ramekins.
6. Bake until completely set, about 25-30 minutes. Tops will be crackly.
7. Let cool and turn out upside down to serve. Can serve with whipped cream, ice cream, caramel sauce, and/or berries.
Makes 8 4 oz. cakes, or one 8-inch cake.
Hazelnut Flourless Chocolate Cake With Chef Gail Sokol
Chef Gail's twist on a flourless chocolate cake includes chopped hazelnuts and hazelnut liqueur! It would be a fabulous dessert for Passover, but really any time is perfect for this decedent confection! It's also gluten-free!
Here's the recipe:
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