How To make Chocolate Chip Chiffon Cake
2 c Flour
1 1/2 c Sugar
1 tb Baking powder
1 ts Salt
1/2 c Vegetable oil
7 Egg yolks
3/4 c Cold water
2 ts Vanilla
1 c Egg whites
1/2 ts Cream of tartar
3 oz Unsweetened chocolate;
-grated Mocha frosting: 6 tb Cocoa
6 tb Hot coffee
6 tb Butter
1 ts Vanilla
3 c Confectioner's sugar
Sift together flour, sugar, baking powder, and salt. Make a well and add in order: veg. oil, egg yolks, water and vanilla. Whip egg whites until stiff. Fold yolk mixture into whites. Fold chocolate in last. Put into angel food cake pan and bake at 350F until done, about 50-60 minutes. Mocha frosting: Combine cocoa and coffee, then add butter and vanilla. Add sugar gradually until correct consistency.JM. -----
How To make Chocolate Chip Chiffon Cake's Videos
Chocolate chiffon cake || chocolate cake bananay ka takreeka || chocolate chip cake
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Chocolate Ganache Cake With Chocolate Chiffon
How to make a Chocolate Ganache Cake.
Here's what you'll need:
Chocolate Ganache:
2 cups chocolate chips (350g)
1 cup hot heavy cream (250ml)
Chocolate Chiffon:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup hot oil (60ml)
1/3 cup cocoa powder (30g)
1 tsp of vanilla extract
1/4 cup milk (60ml)
3/4 cup cake flour (95g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 egg whites
1/2 tsp cream of tartar or lemon or white vinegar
1/3 cup sugar (70g)
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How to Make Chocolate Chiffon Cake (Recipe) チョコレートシフォンケーキの作り方(レシピ)
This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Get ready to eat a second serving, because it's like eating air!
RECIPE starts ▶ 00:37
PRINT RECIPE ▶
CHIFFON CAKE CONVERSION ▶
INGREDIENTS
80 g cake flour (⅔ cup)
5 g baking powder (1 ¼ tsp)
40 g Dutch-processed cocoa powder (½ cup)
5 large eggs (separated)
130 g granulated sugar (⅔ cup; divided in half)
60 ml neutral-flavored oil (vegetable, canola, etc) (¼ cup)
95 ml whole milk or water (⅓ cup +1 ½ Tbsp)
5 ml vanilla extract (1 tsp)
1 Tbsp confectioners’ sugar/powdered sugar (for dusting; optional)
INSTRUCTIONS with step-by-step pics ▶
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How to Make Chocolate Chiffon Cake (Recipe) チョコレートシフォンケーキの作り方(レシピ)
[ENG SUB] Chocolate Chip Chiffon Cake เค้กชิฟฟ่อนช็อกโกแลตชิพ! ง่าย นุ่ม |Ksisters LittleChef Ep.147
“เค้กชิฟฟ่อนช็อกโกแลตชิพ” เค้กชิฟฟ่อนเนื้อนุ่มละมุน สอดแทรกด้วยช็อกโกแลตชิพเพิ่มความอร่อยไปอีก ทำง่าย ไม่ใส่ผงฟู ????
Chocolate Chip Chiffon Cake (เค้กชิฟฟ่อนช็อกโกแลตชิพ) for 6-inch cake
Egg yolk (ไข่แดง) 4 yolks
Sugar (น้ำตาล) 45 g
Milk (นม) 50 ml
Vegetable oil (น้ำมันพืช) 40 g
Vanilla extract (กลิ่นวานิลลา) 1/2 tsp
Cake flour (แป้งเค้ก) 65 g
Egg white (ไข่ขาว) 4 eggs
Cream of tartar (ครีมออฟทาร์ทาร์) 1/2 tsp
Sugar (น้ำตาล) 55 g
Mini chocolate chips (มินิช็อกโกแลตชิพ) 70 g
Chocolate chips for topping (ช็อกโกแลตชิพสำหรับโรยหน้า)
#เค้กชิฟฟ่อนช็อกโกแลตชิพ #ChocolateChipChiffonCake #ชิฟฟ่อน #เค้กช็อกโกแลตชิพ #Chiffon #ChocolateChipCake #LittleChef
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Easy chocolate cakes for two!