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How To make Chocolate Chip Cheesecake

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Ingredients
1 1/2
cup
creme-filled chocolate sandwich cookies, finely crushed
2-3
tablespoon
margarine or butter, melted
3
each
cream cheese(8-ounce packages), softened
1
each
sweetened condensed milk (14-ounce can)
3
each
eggs
2
teaspoon
vanilla extract
1
cup
mini chocolate chips
1
teaspoon
flour

Directions:
Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chips with flour; stir into cheese mixture.
Pour into prepared pan. Top with remaining chips. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers.

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These taste creamy but not too sweet, and even better drizzled with chocolate and nuts!

Ingredients

- 4oz cream cheese
- 2 tbsp white sugar
- 1/4 tsp vanilla extract
- 1/2 cup whole milk (may be substituted)
- 1/4 cup mini chocolate chips

Instructions

1. Start by creaming together the cream cheese and sugar until smooth. Do not skip this step! It’s essential to a smooth result.

2. Once smooth, add the milk and vanilla extract and whisk until there are no more lumps.

3. Lastly, add the chocolate chips and fold together.

4. Pour the batter into popsicle molds and freeze at least 4 hours until firm. When ready, steep the molds in warm water to loosen the popsicles.

Enjoy and comment with any questions! :)

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Chocolate Chip Cookie Cheesecake - Gemma's Bigger Bolder Baking Ep 134

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WRITTEN RECIPES HERE:

Learn How to Make Cream Cheese:

Hi Bold Bakers! Cookie lovers rejoice! I have the recipe for you with a giant Chocolate Chip Cookie base, a No-Bake Cookie Cheesecake filling and little Cookie Sprinkles on top! This impressive dessert is truly a showstopper and it's so easy to make. So let's get started!

WATCH more Bigger Bolder Baking episodes here:
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