How To make Chocolate Amaretto Bundt Cake
2 c All-purpose flour
3 c Sugar; divided
1/2 ts Salt
8 oz Butter; divided
3/4 c Amaretto; divided
1/2 c Vegetable oil
3 tb Powdered cocoa
1/2 c Buttermilk
2 Eggs
1 ts Vanilla
1 ts Baking soda
1/4 c Water
Almonds; crushed (opt) Preheat oven to 350~. Mix flour, 2 C sugar and salt. Melt 4 oz butter. Add 1/4 C Amaretto, oil and cocoa and mix. Combine with flour, sugar and salt until blended. Do not overmix. Add buttermilk, eggs, vanilla and soda. Mix thoroughly and place in greased and floured bundt pan. Bake 50 minutes or until toothpick comes out clean. Cool.
Melt remaining butter and sugar with water in small saucepan over high heat to rolling boil. Reduce heat to medium, stirring constantly. Cook 5 minutes; turn off heat and add remaining amaretto slowly while stirring. Mix until all is added. With chopstick or wooden spoon, poke holes in bottom of cake. Ladle sauce evenly. Let stand 5 minutes and unmold. Garnish with icing and/or crushed almonds. -----
How To make Chocolate Amaretto Bundt Cake's Videos
Chocolate Amaretto Cake For Beginners
Chocolate Amaretto Cake For Beginners. Try this amazing recipe on how to make your very own amaretto chocolate cake. Learn step by step on how to make your very own cake even if it's your first time.
.
Chocolate Amaretto Pound Cake | How to Make Chocolate Pound Cake | Holiday Dessert Recipe
INGREDIENTS:
3 sticks of unsalted butter, softened
1/2 stick of butter flavored shortening
8 oz of Whole Milk Ricotta Cheese
4 cups of granulated sugar
8 eggs, room temp.
3&1/4 cups of Cake Flour + 3/4 cups cocoa powder
1/2 tsp almond extract
2 tsps of vanilla extract
FOR GLAZE:
1&1/2 cup powdered sugar
1/4 cup of Amaretto Coffee creamer
1 tsp of vanilla
Enjoy!!
#averysapron #chocolatepoundcake #holidaydesserts
**NEW RECIPES 3 DAYS A WEEK!!**
Don’t forget to subscribe and click that notification bell so you don’t miss an upload!
Recipe requests or suggestions? Email me! averysapron@gmail.com
If you give this recipe a try, snap a picture and tag me on Instagram! #averysapron
**Follow me on IG: @_averysapron
**Follow me on Pinterest: Avery Hogan
Music by WABI SABI - kaleidoscope -
Chocolate Bundt Cake with Amaretto Glaze WW (Weight Watchers)Points on all Plans????????????
Chocolate Bundt Cake with Amaretto Glaze WW (Weight Watchers) Points on all Plans This chocolate bundt cake has a rich chocolate taste that pairs nicely with the almond flavored Amaretto glaze!
Makes 16 servings. MyWW SmartPoints per serving - Green: 9 SmartPoints / Blue: 8 SmartPoints / Purple: 8 SmartPoints.
If you join WW following this link, you will receive a FREE month!
Ingredients:
1 3/4 cups All-purpose flour
1/2 cup Unsweetened cocoa powder
1 1/2 tsp Baking soda
1/4 tsp salt
3/4 cup Plain fat free Greek yogurt
1/2 cup Water
1 cup granulated Sugar
1/2 cup Canola oil
2 Tbsp Espresso, instant powder
1 1/2 tsp Vanilla extract
2 large Eggs
2/3 cup powdered sugar
2 Tbsp, amaretto or liqueur of choice
1 Tbsp, melted Unsalted butter
In a medium bowl, whisk together flour, cocoa, baking soda, and salt. In another medium bowl, whisk together yogurt and water. In a mixer combine granulated sugar, oil, espresso powder, and vanilla. Beat at medium-high speed until well combined, about 1 minute. Add eggs, 1 at a time, beating well after each one. Lower speed and add flour mixture alternately with yogurt mixture, beginning and ending with flour mixture and beating just until mixed. Pour batter into prepared pan and spread evenly. Bake at 350 until a toothpick inserted into center comes out clean. The recipe says about 45 minutes but I found that to be too long. I would say 35-40 minutes. Cool cake in pan on a wire rack for 15 minutes. Invert cake onto rack and cool completely, about 1-2 hours.
For the glaze, whisk together powdered sugar, liqueur, and butter. Add a little water if glaze is too thick. Drizzle glaze evenly over cake.
Follow me on Instagram!
Weight Watchers recipe playlist:
What's for Dinner |WW friendly meals:
Our Weight Loss Journey on myWW playlist:
WW recipes playlist:
What I eat in a day on WW:
Check out our Amazon storefront to see some of our favorite things!
This is an Amazon affiliate link, I may earn a commission from qualifying purchases.
The Best Chocolate Bundt Cake #shorts
The full recipe on my blog:
#chocolatebundtcake #chocolatecreamcheesebundtcake #chocolatecake
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Amaretto Pound Cake | 2018 Fall and Holiday Recipe
Yayyyyyy! Its time for the fall/holiday recipes.... Im so excited....You will NOT be disappointed with this pound cake... It is soooooooooooooo GOOD! ❤
#Amaretto #Cake #Yum
Link to recipe:
INGREDIENTS
1 cup whole milk
1 tablespoon white vinegar
3 cups all-purpose flour*
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
**( I use 1 3/4 cup regular sugar)**
4 large eggs
1 tablespoon vanilla extract
2 teaspoons almond extract
1/4 cup amaretto
Amaretto Sauce
1/2 cup (1 stick) unsalted butter
1/2 cup packed Light Brown Sugar
1/2 cup Granulated Sugar
1/3 cup half & half
3 tablespoons amaretto
Preheat oven to 325°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.
In small bowl, whisk together milk and vinegar. Set aside. In a medium bowl, whisk together flour, baking soda and salt. Set aside.
In large bowl of stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond until well combined. Beat in flour mixture alternating with milk and amaretto.
Pour batter into prepared bundt pan. Bake for 55 to 65 minutes, until center is set and a toothpick inserted comes out clean. Allow cake to cool completely (in bundt pan) before inverting onto cake plate.
Amaretto Sauce:
Combine the butter, brown sugar and granulated sugar in a small saucepan. Heat over medium heat, stirring often, until smooth. Add the cream and amaretto and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes.
Serve pound cake warm drizzled with amaretto sauce.
Social Media:
Snapchat - simplyteet
Instagram - Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
Music provided by Audio Library
Amaretto Chocolate Cake Part 1
Nita Thompson from Milo's Tea is in our kitchen today with a decadent amaretto chocolate cake recipe.