How To make Chinese Pork Loin

???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!

Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:

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Habbi Habbi - Bilingual Books:
Bak Chit Gai:
Steamed Fish:

Equipment:
a baking pan + baking rack -
tongs -
aluminum foil -
basting brush -
thermometer -

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???? WATCH NEXT ????
- Mapo Tofu with Chicken:
- Ginger Fried Rice:
- Egg Flower Soup:
- Rainbow Chicken Stir Fry:
- Steamed Egg:
- Shrimp Chow Fun (虾炒乐趣):
- Moo Shu Pork:
- Taro Cake:
- Longevity Noodles / Veggie Lo Mein:
- Steamed Spare Ribs:
- Chicken Congee Recipe:
- Zhong Zi:
- Red Egg and Ginger:
- Hot and Sour Soup:

⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!

#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef

???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce​ -
- Koon Chun Hoisin Sauce​ -
- Kikkoman Oyster Sauce​ -
- Shaoxing Cooking Wine​ -
- Five Spice Powder -
- Red Fermented Bean Curd -

Options for Vegetarian Oyster Sauce:

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Overhead Camera Rig built by P.Oak -
Subtitles by Arlene Chiu

Asian Marinated Pork Tenderloin Recipe

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14 oz of pork tenderloin
1 tsp of minced garlic and 1 tsp of minced ginger
1 chopped hot chili
1/4 cup of chopped green onion
1/2 tsp of black pepper
1 tsp of fish sauce
1 TBS of sherry cooking wine
1 TBS of sesame oil
1 1/2 TBS of brown sugar
1 lemon zest
1 1/2 tsp of soy sauce taste

Enjoy!

How To Make Char Siu Pork Loin! | Chinese Inspired BBQ Pork

Cooking up some KILLER Char Siu Pork in this video on the Primo Round. This is a super easy recipe for some legit Chinese BBQ Pork.
Check out the recipe and links below;
Primo Ceramic Grills:
Char Siu Marinade:
1/4 cup low sodium soy sauce
2 tbs oyster sauce
2 tbs honey
2 tbs rice wine
2 tbs red yeast rice powder
1 tsp Chinese Five Spice
Mix above ingredients and reserve 2-3 tbs for glaze.
For glaze mix reserved sauce with equal amount of warm honey.
China Sichuan Food Blog:
Red Rice Yeast Powder:

Mongolian Pork Tenderloin

What is Mongolian Pork?

It is a simple stir fry slices of beef or pork simmered in soy sauce, brown sugar, garlic and ginger sauce. Mongolian dish is often served over steamed rice. It is a popular stir-fry dish and it considered as one of the best Chinese recipe. Tender, juicy pieces of stir-fried pork in a luxurious flavorful sauce. Most Mongolian recipes uses thin slices of flank steak but pork and even chicken can be used instead of beef.

Full written recipe here -

Ingredients:
1/4 cup cooking oil
1 1/2 lbs pork tenderloin, sliced into thin pieces
1 small onion, sliced
3 cloves of garlic, chopped
1 teaspoon grated ginger
4 red chilies, chopped (optional)
5 spring onions, cut into 2-inch strips
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds (optional)

Marinade:
2 tablespoon soy sauce
1 tablespoon cornstarch

Sauce:
1/2 cup chicken stock or water
1/4 cup soy sauce
1 tablespoon oyster sauce
1/3 cup brown sugar

Char Siu Pork (Chinese BBQ Pork)

For all those times you've gazed longingly at the sticky red pork hanging from hooks in the window of Chinese Barbecue Meat Shops… MAKE IT AT HOME! It's so easy - you'll be amazed ho simple the Char Siu Sauce marinade is.

Authentic Note: Traditional Char Siu is stained red using fermented bean curds (which is red) which is a speciality ingredient found in some Asian grocery stores - you need to hunt into the dark corners to locate it. I have no other use for that ingredient so I started making it using red food colouring instead and it came out the same, so I stuck with it. The small amount of bean curd used doesn't affect the flavour, it's for the red colour.

PRINT RECIPE:

Cook this at home way better | Pork Recipe | Mongolian Pork Tenderloin

Today, learn how to cook Mongolian Pork Tenderloin better than take-out. You will be surprised how easy it is to cook at home.

Ingredients:
500 grams pork tenderloin
2 tbsp. soy sauce
1/4 tsp. pepper
3 tbsp. cornstarch
2 tbsp. cooking oil

1 medium onion
2 cloves garlic
few pieces of spring onions
1 small red bell pepper

Mongolian sauce:
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. chili-garlic sauce
1 tbsp. brown sugar
1/2 tbsp. sesame oil
1 cup water
2 tsp. cornstarch

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#porkrecipe #homecookedmeals #dinnerrecipe