How To make Chinese: Steamed Prawns with Black Beans (See

How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe

Restaurant Style Fried Prawns or in Cantonese we call it Har Lok is yet another easy and super delicious Chinese shrimp (Chinese prawn) recipe you can make for your family.

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See the ingredient list below for your easy reference.

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Ingredients:
Serves 3 - 4 pax
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350g prawns
1 tablespoon sesame oil
5g chopped young ginger
5 cloves chopped garlic
1.5 tablespoon oyster sauce
1/2 teaspoon sugar
60ml (1/4 cup) water
1 tablespoon dark soy sauce
2 - 3 stalks spring onion
3 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this recipe, you might like these too:

10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe


Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾


Best Ever One Pan Shrimp Pasta • Singapore Hokkien Prawn Mee Style Recipe


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Steamed prawns with delicious sauce recipe

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Steamed prawns with delicious sauce recipe

So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe

This Steamed Garlic Prawns (Shrimp) 清蒸蒜蓉冬粉虾 recipe is so easy that you really do not need any skills to execute it. On a scale of 1 to 5 and 5 being the most difficult, we rate this 1. Really very easy. Best of all, you can whip this dish out within 15 minutes. One note of caution though - we think you may never order this dish at a restaurant again. :p

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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info@spicenpans.com

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Ingredients:
Serves 3 – 4 pax
-------
1/2 bulb of chopped garlic - to be used as part of the sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon Chinese cooking wine
80ml (1/3 cup) water
80g glass noodles
420g prawns
1/2 bulb of chopped garlic - to be fried until crispy
A handful of chopped spring onion

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If you like this recipe, you might like these too:

10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe


These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe


5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾


Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Steamed Prawns with Garlic [Nyonya Cooking]

Easy steamed prawns recipe for garlic lovers. This steamed prawns with garlic dish is a quick dish anyone would be able to whip up without any fuss. Best served with rice.



Cooking an array of dishes for a meal catering to a group of people can be very tedious. Hence, I like to prepare quick and simple dishes during such occasions. Due to the simplicity of the dish, you can certainly rely on it as a quick after work recipe too.

Using fresh prawns for this dish would be the best option but frozen prawns would also do the trick. All you need for this recipe is a whole load of garlic. To some, garlic may be extremely offensive but to garlic lovers like me, I am sure we all agree that besides having an amazing flavour, it also contains great health benefits and medicinal values. Besides being highly nutritious, it is also very low in calories. Hurrah to that! Together with the taste and aroma of the sauces that are added to the dish, the burst of flavours that explodes in the mouth is exceptionally delightful.

If you do not like to have rice with the prawns, you may opt to steam some glass noodles together to create a quick “one pot meal”.

In this recipe, I fried some of the minced garlic to be mixed with the fresh minced garlic. It is important to be careful when frying the minced garlic as burnt garlic would cause this dish to be bitter. The steaming process should not be too long or the prawns would turned out to be tough. Otherwise, this dish is definitely an easy and excellent choice for a meal.

Teochew Steamed Fish


Fish in Asam Curry


Sweet Sour Fish


Steamed Fish with Fermented Bean Paste


Singapore-Style Chilli Crab


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How to make king prawns and black bean sauce

King prawns in black bean sauce is one of my favorites dishes. It is a savory and slightly sweet dish. Not as hot as the name suggested. The link above to my blog has detail recipe .
Ingredients
10 raw 26/30 tiger prawns
80g peppers cut to pieces
2 table spoon vegetable oil

Ingredients A
25g onions cut to small pieces
5g fresh chillies thinly sliced
5g garlic thinly sliced
10g black bean

Ingredients B
60ml water

Ingredient C
1g salt mix
1g oyster sauce
2g sugar
5g dark soy sauce
Dash of pepper
Dash of wine
Dash of sesame oil

Ingredient D
2g potato starch dissolved in 10ml cold water.

Blanch the king prawn in boiling water for 3 minutes to cook and set aside on a colander.
Heat wok till hot and add 2 tablespoons of vegetable oil.
Add ingredients A and stir for 10 second.
Add the peppers and king prawn.
Stir for 10 seconds and add water (ingredient B).
Add ingredients C.
When it begins to boil; turn down heat and stir in the dissolved potato starch.
As it thickens turn the heat back up for another 5 seconds to finish off.

Steamed Fish with Fermented Bean Paste | Steamed Fish with Taucu [Nyonya Cooking]

Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish.



If you got hold of the freshest fish of the day, I highly recommend you to just simply steam it. Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. In my other video, I showed you how to steam with with some soy sauce (Cantonese style) and that was a great hit. This recipe also requires you to steam the fish but the taste is a whole different spectrum compared to the Cantonese style steamed fish.

I especially enjoy it as the spice in this dish definitely perks the taste buds. To get the reach the full aroma of the dish, do stir fry the ingredients until fragrant. Which is why, low to medium heat is highly recommended!

In the video, I used Seabass and if you would prefer other fishes, I would recommend you to pick white fish like cod or bream. If you enjoy the dish with a little more gravy, feel free to add some water or even corn flour water mixture to thicken the gravy. In any case, I bet you will be loving this quick and easy dish!

Steamed Fish


Teochew Steamed Fish


Fish in Asam Curry


Steamed Prawns with Garlic


Sweet Sour Fish


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