Green Chili and Cheese Chicken and Rice Casserole
It's Cinco de Mayo tomorrow, not Christmas, but hey, let's have a little fun and share an old recipe. This is great not only for the holidays but for any time of the year.
#foodandfamily
#cookathome
#delicious
#easytomake
#homemade
#chicken
#rice
#cincodemayo
#greenchili
Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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More easy, cosy casseroles
One Pot Chicken Broccoli Rice Casserole
Emergency Chicken Rice Casserole (from SCRATCH!)
Faster Chicken Stew (Casserole)
Cheeseburger Casserole (Homemade Hamburger Helper)
Creamy Parmesan Garlic Broccoli Casserole
One Pot Chicken Enchilada Rice Casserole
Green Chili & Cheese Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
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Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt, and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.
Love & Best Dishes: Green Rice Casserole Recipe
Green Rice Casserole Recipe - This green rice casserole side dish is a wonderful addition to just about any meal!
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Green Chile Cheesy Rice recipe | Stacie Billis
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This might be one of my favorite recipes of all time — and I guess that might not be hard to believe about rice baked with green chiles and tons of cheese.
The recipe was inspired by a favorite Mexican food restaurant. I was so obsessed with their version that I went home and experimented until I came up with something that tasted just as good. I've been making this dish for years, and it was one of the first recipes I knew had to go into my cookbook.
I'm sharing the full recipe here, but I hope that if you like it, you'll also grab a copy of my cookbook ( where you can get even more goodness. 119 more recipes, to be exact. It's a damn good deal, to be honest. Even as good as this Green Chile Cheesy Rice.
GREEN CHILE CHEESY RICE
Recipe by Stacie Billis
From MAKE IT EASY COOKBOOK
1 tablespoon salted butter, plus more for baking dish
1 cup uncooked ricce
1 cup chopped onion (from about 1 medium-size onion)
1 (4-ounce) can green chiles (I use mild)
2 cups shredded Cheddar and/or Jack cheese
1 cup (8 ounces) sour cream
Scant cup (1/2 pound) cottage cheese (low-fat is fine)
1/4 teaspoon salt, plus more to taste
Chopped fresh cilantro, for garnish (optional)
1. Preheat the oven to 350 degrees and butter a 3-quart baking dish. Cook the rice according to the package directions. You can do this up to 3 days ahead of time and then start at step 2.
2. Melt the tablespoon of butter in a medium-size pan set over medium heat. Add the onion and chiles and saute until the onions are fragrant and translucent and most of the liquid from the green chiles has cooked off, about 5 minutes.
3. In a large bowl, mix together the cooked rice, onion mixture, 1 cup of the shredded Cheddar, sour cream, cottage cheese, and the 1/4 teaspoon of salt, using a silicone spatula or wooden spoon, until well combined. Adjust the salt to taste. Spread the rice into the prepared baking dish and sprinkle the remaining cup of shredded Cheddar on top. Bake until the cheese is melted and bubbly, about 30 minutes. Remove from the oven, allow to cool for a few minutes, and serve, garnished with cilantro if desired.
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Cheesy Corn + Poblano Rice Casserole
This recipe for Cheesy Corn + Poblano Rice Casserole is easy to make, feeds a crowd, and is absolutely delicious! It makes the perfect side for serving with meat, seafood, tacos, fajitas, enchiladas or any Mexican food. Get the full recipe here: and for more recipes like this check out my blog ColeyCooks.com!
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Music by Kevin MacLeod