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How To make Chicken Fried Steak with Cream Gravy
2 lb Round Steak, Cut 1" Thick
2 lg Eggs
2 tb Milk
1/4 c Unbleached Flour
Salt & Ground Pepper,Taste 2 tb Butter
Or Margarine
Cream Gravy:
4 tb Butter
1/4 c Flour
4 c Chicken stock
1 Clove
1 sm Onion -- peeled
1 Bay leaf
One of the old standbys, this was served in many of the roadside diners that catered to truck drivers. It soon became a favorite of just about everybody. Cut the steak crosswise into 4 serving pieces. Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4-inch thickness. Repeat with the remaining pieces. In a pie plate, beat
the milk and eggs together, in a second pie plate combine the flour and the seasonings together. Dip each piece of steak first into the egg mixture then into the flour mixture, coating completely. Shake gently to remove the excess flour mixture. Melt the butter in a 12-inch skillet, using medium heat, fry the steaks, two at a time, about 5 minutes on a side or until golden brown on each side. Serve with biscuits and cream gravy. Each serving without gravy contains: Cal Pro Fat Cream Gravy In a heavy-bottomed saucepan melt the butter over medium heat. As soon as the butter begins to bubble (don't let it brown), add the flour and cook together for 1 to 1 1/2 minutes. Slowly whisk the chicken stock into the butter-flour. Stick the clove into the onion an add to the sauce along with the bay leaf. Simmer for 30 minutes, stirring now and then, and skimming as needed. Remove the onion and bay leaf before using. Makes about 4 cups.
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How To make Chicken Fried Steak with Cream Gravy's Videos
The ONLY Southern Chicken Fried Steak Recipe YOU'LL EVER NEED! | Amazingly Delicious Gravy
Growing up spending summers in the south we had the best southern fried chicken steak ever. It had the most amazingly delicious gravy too. And the best part was that it was always an easy and quick meal to make. Get ready because this is the only chicken fried steak recipe you will ever need.
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The BEST Southern Chicken Fried Steak EVER Ingredients:
2-4 Angus Beef Cubed Steaks
2 1/4 cups All Purpose Flour
2 tablespoons hot sauce
2 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
salt and pepper to taste
Oil for Frying
Chicken Fried Steak Salt and Pepper Gravy
ENJOY!
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How to make CHICKEN-FRIED STEAK WITH CREAMY GRAVY | Recipes.net
Take a break from your usual grilled steak and try out this Chicken-Fried Steak with Creamy Gravy! It still makes use of beef as its meat but it's cooked as if it's fried chicken. The crunchy breading and creamy gravy gives the dish texture and flavor for a satisfying lunch or dinner.
???? Check the full recipe on how to make Chicken-Fried Steak with Creamy Gravy here:
Ingredient
4 (¼ lb each) pre-tenderized steaks, preferably cube steaks
1½ cups all purpose flour
2 tsp salt
1½ tsp garlic powder
½ tsp cayenne
2 eggs beaten
½ cup milk
oil for frying
For Gravy:
3 tbsp pan drippings
3 tbsp all purpose flour
⅓ cup whipping cream
1¾ cups milk
salt and pepper
To serve:
2 sunny side-up eggs
¾ cup mixed vegetables of your choice
Garnish:
2 tsp chopped parsley
⬇️ How to make Chicken-Fried Steak with Creamy Gravy ⬇️
0:09 Use a meat mallet, rubber mallet, or rolling pin to flatten and thin out the steaks until they are less than ¼ inch thick. Season each steak with a pinch of salt.
0:21 Heat the oven to 200 degrees F.
0:22 Grease a baking sheet, and set it aside. Prepare two shallow baking dishes.
0:28 In a bowl, whisk the eggs and milk together.
0:45 In another bowl, mix the salt, garlic powder, cayenne, and flour.
1:06 Dredge the steak in the flour mix one by one. Press each side of the steak onto the flour mix.
1:16 Shake off the excess and dip the steak in the egg wash. Finally, coat again with the flour mix & set aside. Repeat the process until all sides are well covered and coated.
1:36 In a large pan, pour oil until it reaches ¼ inches deep for frying. Heat the oil until the oil sizzles when flour is dropped into it.
1:42 Lay the prepared steak one by one into the oil and cover the steak with oil. Fry for about 2 minutes until the edges turn golden brown.
2:00 When done, remove the steak and place them on the wire rack in the oven to keep warm.
2:04 Strain off any excess oil to get the drippings
Gravy:
2:12 Turn off the heat in the pan and pour out all but 3 tablespoons of oil and fat from the pan.
2:18 Whisk in 3 tablespoons of flour and stir constantly on medium heat for 2-3 minutes, or until the mixture turns light brown.
2:28 Slowly add the cream and milk, whisking continuously until the desired consistency is reached.
2:41 Season the gravy with a pinch of salt and pepper. Adjust accordingly
2:57 Serve over the steak with eggs & mixed vegetables. Garnish.
???? For more recipes:
???? For more fried recipes:
Chicken Fried Steak with Gravy
Crunchy fried steak with a delicious creamy gravy
Recipe:
Chicken Fried Steak w Cream Gravy Texas Style
today we show you how to make the perfect Chicken Fried Steak with Creamed Gravy..
Awesomely delicious... easy
ingredients
2 tenderized round steaks 6 oz
2 tablespoons butter
1/8 Cup Corn Meal
1 1/2 Cups of All Purpose Flour
1/2 Cup Peanut Oil
Salt and Pepper to taste
1 egg
1 cup milk
Prepare as shown..
How to make Chicken Fried Steak and Gravy recipe
#chickenfriedsteak #countrygravy #southernfood #countryfriedsteak
This southern beauty will stick to your ribs, Chicken Fried Steak with Country Gravy. Crispy, tender & juicy steak served with creamy mashed potatoes topped with a rich country gravy.
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Chicken Fried Steak with Cream Gravy Recipe
How to cook Chicken Fried Steak Recipe
2 Cubed Steaks (about 1/2 pound)
1/4 cup All Purpose Flour
1/4 Cup All Purpose Flour mixed with 2 Tablespoons Milk
1/4 Cup Milk
Garlic powder, Salt and Pepper to Taste
For the gravy
2 Tablespoons Oil
2 Tablespoons All Purpose Flour
1 5oz Can Evaporated Milk
Salt and Pepper to Taste
Pan used in this video
Music courtesy of Audio Network
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Please watch: Homemade Tender Carnitas Tacos
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